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Sipher Says

Sunday, January 1, 2012. For those of you who remember "Sipher's Gold" chocolate sauce, I've warned that I would "open source" it for years. Making the "small batch" for some guests tomorrow, so a perfect time to share! Sipher's Gold Chocolate Sauce (small batch recipe). Makes about 36 ounces). 4 cups heavy whipping cream. 1 cup brown sugar (packed). 125 cups white sugar. 15 cups dutch processed. Cocoa powder (Droste will make it taste authentic.Hershey's will wreck it). 10 tablespoons unsalted butter.

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Sipher Says | joesipher.blogspot.com Reviews

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Sunday, January 1, 2012. For those of you who remember Sipher's Gold chocolate sauce, I've warned that I would open source it for years. Making the small batch for some guests tomorrow, so a perfect time to share! Sipher's Gold Chocolate Sauce (small batch recipe). Makes about 36 ounces). 4 cups heavy whipping cream. 1 cup brown sugar (packed). 125 cups white sugar. 15 cups dutch processed. Cocoa powder (Droste will make it taste authentic.Hershey's will wreck it). 10 tablespoons unsalted butter.

<META> KEYWORDS

1 sipher says

2 sipher's gold

3 ingredients

4 1 teaspoon salt

5 2 teaspoons vanilla

6 posted by

7 no comments

8 blind nausea

9 entering black

10 getting intimate

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sipher says,sipher's gold,ingredients,1 teaspoon salt,2 teaspoons vanilla,posted by,no comments,blind **** nausea,entering black,getting intimate,appreciating food,cutting your steak,salad,darkness brings freedom,communal revelry,3 comments,labels blind

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Sipher Says | joesipher.blogspot.com Reviews

https://joesipher.blogspot.com

Sunday, January 1, 2012. For those of you who remember "Sipher's Gold" chocolate sauce, I've warned that I would "open source" it for years. Making the "small batch" for some guests tomorrow, so a perfect time to share! Sipher's Gold Chocolate Sauce (small batch recipe). Makes about 36 ounces). 4 cups heavy whipping cream. 1 cup brown sugar (packed). 125 cups white sugar. 15 cups dutch processed. Cocoa powder (Droste will make it taste authentic.Hershey's will wreck it). 10 tablespoons unsalted butter.

INTERNAL PAGES

joesipher.blogspot.com

1

Sipher Says: January 2012

http://joesipher.blogspot.com/2012_01_01_archive.html

Sunday, January 1, 2012. For those of you who remember "Sipher's Gold" chocolate sauce, I've warned that I would "open source" it for years. Making the "small batch" for some guests tomorrow, so a perfect time to share! Sipher's Gold Chocolate Sauce (small batch recipe). Makes about 36 ounces). 4 cups heavy whipping cream. 1 cup brown sugar (packed). 125 cups white sugar. 15 cups dutch processed. Cocoa powder (Droste will make it taste authentic.Hershey's will wreck it). 10 tablespoons unsalted butter.

2

Sipher Says: Sipher's Gold

http://joesipher.blogspot.com/2012/01/siphers-gold.html

Sunday, January 1, 2012. For those of you who remember "Sipher's Gold" chocolate sauce, I've warned that I would "open source" it for years. Making the "small batch" for some guests tomorrow, so a perfect time to share! Sipher's Gold Chocolate Sauce (small batch recipe). Makes about 36 ounces). 4 cups heavy whipping cream. 1 cup brown sugar (packed). 125 cups white sugar. 15 cups dutch processed. Cocoa powder (Droste will make it taste authentic.Hershey's will wreck it). 10 tablespoons unsalted butter.

3

Sipher Says: July 2008

http://joesipher.blogspot.com/2008_07_01_archive.html

Saturday, July 12, 2008. In line with the adage "less is more", San Francisco restaurant Opaque. Takes something away (your ability to see) to provide something more. Without your eyes, dining at Opaque is an eating adventure- a scary, sexy, nauseating, intimate, primal, communal eating adventure. Dining in the dark means learning how to eat all over again. How do you pour wine without overfilling the glass? How about buttering your bread? Though I didn't have steak for my main course, there must be some...

4

Sipher Says: Blind Sexy Nausea

http://joesipher.blogspot.com/2008/07/blind-sexy-nausea.html

Saturday, July 12, 2008. In line with the adage "less is more", San Francisco restaurant Opaque. Takes something away (your ability to see) to provide something more. Without your eyes, dining at Opaque is an eating adventure- a scary, sexy, nauseating, intimate, primal, communal eating adventure. Dining in the dark means learning how to eat all over again. How do you pour wine without overfilling the glass? How about buttering your bread? Though I didn't have steak for my main course, there must be some...

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Sunday, January 1, 2012. For those of you who remember "Sipher's Gold" chocolate sauce, I've warned that I would "open source" it for years. Making the "small batch" for some guests tomorrow, so a perfect time to share! Sipher's Gold Chocolate Sauce (small batch recipe). Makes about 36 ounces). 4 cups heavy whipping cream. 1 cup brown sugar (packed). 125 cups white sugar. 15 cups dutch processed. Cocoa powder (Droste will make it taste authentic.Hershey's will wreck it). 10 tablespoons unsalted butter.

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