upstatecalikitchenadventures.blogspot.com
Upstate Cali Kitchen Adventures: November 2013
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Upstate Cali Kitchen Adventures. Celebrating the year-round offerings of the Chico Farmers Market. November 15, 2013. How to Roast a Winter Squash. How to Roast a Winter Squash. Cut the squash in half lengthwise. Scoop out the seeds. Place cut side down in the baking dish with 1/4" of water. Roast in a 400 degree F oven for one hour. Give or take 15 minutes and 50 degrees. Turn squash over to reveal soft flesh. Season with a little butter, salt and pepper. Why roast a Winter Squash. Links to this post.
upstatecalikitchenadventures.blogspot.com
Upstate Cali Kitchen Adventures: September 2012
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Upstate Cali Kitchen Adventures. Celebrating the year-round offerings of the Chico Farmers Market. September 5, 2012. Not a unique summer meal, but one you definitely need to get into your dinner rotation before tomato season ends and/or it gets too chilly to dine on the patio:. Baguette slices. (I used a homemade sourdough baguette. That I had rolled in sesame seeds before baking. The sesame seeds add such a nice nuttiness.). So simple. So quick. Yet so summery and satisfying. Links to this post. OUT OF...
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Upstate Cali Kitchen Adventures: July 2012
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Upstate Cali Kitchen Adventures. Celebrating the year-round offerings of the Chico Farmers Market. July 13, 2012. Don't get me wrong. I do get really excited about poppy seed harvest, but there just wasn't anything in the garden (besides chives) to inspire a meal after a long day in the office. But now it's July and with the first zucchini, there's hope for all the summer vegetables to come. Two tomato plants (no harvest yet), a couple radishes, quite a few basil. The chives, garlic chives. Also the toma...
upstatecalikitchenadventures.blogspot.com
Upstate Cali Kitchen Adventures: A Fay in the Life Of
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Upstate Cali Kitchen Adventures. Celebrating the year-round offerings of the Chico Farmers Market. May 4, 2014. A Fay in the Life Of. Breakfast: coffee with sugar and half n half, homemade granola with local raw milk. Coffee out with a friend: almond croissant. Lunch/ Snack: Tillamook cheese (just like Grandma always had) with crackers (from Trader Joes), Speculoos cookie spread (watch out; that stuff is addictive.). Labels: A day in the life of. Subscribe to: Post Comments (Atom). A Fay in the Life Of.
upstatecalikitchenadventures.blogspot.com
Upstate Cali Kitchen Adventures: December 2012
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Upstate Cali Kitchen Adventures. Celebrating the year-round offerings of the Chico Farmers Market. December 30, 2012. Going Crunchy: Remineralizing Tooth Powder and Bentonite Clay. The second in the series Going Crunchy. Does it actually remineralize teeth? I don't know. We've only used it for a few weeks, but when I went to the dentist recently I was told I had a small cavity that the dentist wanted to wait to fill until after the pregnancy, so this is an interesting experiment. Some dentists/hygienists...
upstatecalikitchenadventures.blogspot.com
Upstate Cali Kitchen Adventures: March 2014
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Upstate Cali Kitchen Adventures. Celebrating the year-round offerings of the Chico Farmers Market. March 28, 2014. A Day in the Life of. I've always been fascinated with what people eat. I am a total grocery cart peeker. I like to think my family's diet centers around mostly local and/or real food. But does it? I don't know. So here is anew series. In A Day in the Life Of posts, I'll list everything I ate (as best I can remember) in one day. Oatmeal- Alana Chernilla's recipe instant oatmeal. Brown rice p...
upstatecalikitchenadventures.blogspot.com
Upstate Cali Kitchen Adventures: October 2012
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Upstate Cali Kitchen Adventures. Celebrating the year-round offerings of the Chico Farmers Market. October 25, 2012. Fall in Upstate California: Homemade Masala Chai. And fall, of course, is all about plump, leathery-skinned pomegranates, the spicy notes of a crisp persimmon, the home-creating smell of pumpkin bread. In the oven, and hand-warming drinks to fight off the chill of the morning. Taking up space in my already-crowded spice drawer. Do you know which one of these chile powders would spicier?
upstatecalikitchenadventures.blogspot.com
Upstate Cali Kitchen Adventures: November 2012
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Upstate Cali Kitchen Adventures. Celebrating the year-round offerings of the Chico Farmers Market. November 29, 2012. 10 Tips for Giving Gifts to People Who Avoid Consumerism. For them, doesn't it? They shun big box retailers. They slept in on Black Friday and may have quietly rolled their eyes at their friends' "Look at the deal I got at 5:00am! Are anti-consumerism because they've found that clutter in their homes. Anti-consumerists have embraced a simple desire to significantly reduce waste. Over big ...
upstatecalikitchenadventures.blogspot.com
Upstate Cali Kitchen Adventures: August 2012
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Upstate Cali Kitchen Adventures. Celebrating the year-round offerings of the Chico Farmers Market. August 21, 2012. Last weekend the girls and I spent an hour or so at Johnson Farm in Gridley picking produce. We brought home three flats of strawberries, one and a half flats of red grapes, two melons, a box of assorted tomatoes, two bags of assorted peppers and three eggplants. Is located off of Hwy 99 on the south end of Gridley, California. Their U-Pick produce and Farmstand is open through October ...
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