taleinthekitchen.blogspot.com
Tale in the Kitchen: luglio 2013
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Martedì 30 luglio 2013. Devo spiegarvi perché amo l'Engadina? Bella sia d'estate sia d'inverno. Ela sensazione che "il mondo sia ancora in ordine". Posted by Tale in the Kitchen. Torta alle mandorle della nonna. Martedì 23 luglio 2013. La torta che ti ricordi da sempre. 400 grammi di mandorle macinate, 350 grammi di zucchero, 6 uova, un pizzico di sale, 1/4 bustina di lievito in polvere, 6 gocce di aroma di mandorle amare (in alternativa: un cucchiaio di amaretto di Saronno), zucchero al velo per decorare.
taleinthekitchen.blogspot.com
Tale in the Kitchen: Una soluzione c'è sempre!
http://taleinthekitchen.blogspot.com/2013/09/una-soluzione-c-sempre.html
Una soluzione cè sempre! Venerdì 27 settembre 2013. Lui è quello che le vitamine le scarta. Avete in mente una cotoletta alla milanese, con le patatine e le carote? Ecco, le carote rimangono tristi e sole nel piatto. Un tortino al cioccolato fondente con della frutta? Idem: se non la mangiassi io, rimarrebbe li.pronta a fare una brutta fine. Allora bisogna adottare dei metodi come quelli che si usano per far mangiare le verdure ai bimbi: le camuffi, le inserisci di nascosto, le condisci a dovere. Quando ...
feedingmyenthusiasms.blogspot.com
Feeding My Enthusiasms: Toasted Walnuts Gild the Lily
http://feedingmyenthusiasms.blogspot.com/2010/09/toasted-walnuts-gild-lily.html
Wednesday, September 29, 2010. Toasted Walnuts Gild the Lily. We have a big walnut tree out back and some of the limbs hang over our deck. At this time of year now and again you will hear the walnuts falling onto the deck…rustle, rustle, clunk…and that’s when I know it’s really autumn. It made a wonderful bread even better! Although I enjoyed thick slices of the regular Brunkans Långa, with the toasted walnut version I found that I liked it sliced thinly. It was great by itself, toasted and buttered,...
mirrormirrorblog.com
jamieschler Archives - mirror mirror
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Fancy Hotel of the Week: Hotel Diderot in Chinon. March 9, 2016. When my dear friend and mentor. Food writer extraordinaire announced last year that she and her husband Jean-Pierre. Were taking over the Hotel Diderot. In the Loire Valley, I decided to tack a trip to France onto our planned vacation in England. A workshop was arranged, my friend Stacey and I spent an incredible day in Paris. Before taking the train down to Chinon, and I returned to Seattle sated with beauty, inspiration. Jamie greeted us ...
mirrormirrorblog.com
ilvaberetta Archives - mirror mirror
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August 7, 2015. It’s been too long once again. Not because I haven’t wanted to write, but because there are only so many hours in the day. Summer is always a double-edged sword for me on the one hand it’s great to spend more time with my girl, more time entertaining friends on our roof deck (the cocktail of the summer is the pistachio sour) and more time just lazing on a lounger reading beneath the stars on a warm summer night. You already know Ilva and Jamie. Fame When I heard that Jamie. In the Loire V...
amessykitchen.blogspot.com
A Messy Kitchen: March 2015
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Making whatever we can with what counter space we can find. Monday, March 30, 2015. BBB Granary Style Loaf. Referenced. And I still ended up tweaking it right up until baking. Sandbox play indeed. Here is the recipe as I made it. Check out the original post to see her different versions! This got thumbs up from my eldest as she ate a nice fresh piece with butter. I can't wait to try it toasted. 190; cup lukewarm water (reduced from 1 cup because I was using mostly spelt). 1 tbsp barley malt syrup. 1 can ...
amessykitchen.blogspot.com
A Messy Kitchen: May 2015
http://amessykitchen.blogspot.com/2015_05_01_archive.html
Making whatever we can with what counter space we can find. Tuesday, May 12, 2015. Avocado Berry Salad with Poppyseed Dressing. Increase servings as desired. 2-3 leaves fresh butter lettuce. 2-3 leave fresh red leaf lettuce. 4 strawberries, sliced. 1-2 tbsp chopped red onion. 1 green onion, chopped. 189; ripe avocado, sliced. Mandarin oranges for garnish. Layer ingredients as desired. You can make a pretty presentation or toss it all together if time is of the essence. 3 tbsp white balsamic vinegar.
amessykitchen.blogspot.com
A Messy Kitchen: April 2015
http://amessykitchen.blogspot.com/2015_04_01_archive.html
Making whatever we can with what counter space we can find. Wednesday, April 22, 2015. BBB - Romanian Easter Buns. This month the Bread Baking Babes went with an Easter themed bread, although it can also be found at other special occasions. The original recipe was for a filled braid but I was struck by how much the dough reminded me of a previous BBB recipe: Ensaïmadas. Makes 1 loaf or 12 large buns. 1½ tsp active dry yeast (2 tsp instant). 189; tsp grated fresh lemon zest. Cup milk (200 ml milk, scalded).
amessykitchen.blogspot.com
A Messy Kitchen: Avocado Berry Salad with Poppyseed Dressing
http://amessykitchen.blogspot.com/2015/05/avocado-berry-salad-with-poppyseed.html
Making whatever we can with what counter space we can find. Tuesday, May 12, 2015. Avocado Berry Salad with Poppyseed Dressing. Increase servings as desired. 2-3 leaves fresh butter lettuce. 2-3 leave fresh red leaf lettuce. 4 strawberries, sliced. 1-2 tbsp chopped red onion. 1 green onion, chopped. 189; ripe avocado, sliced. Mandarin oranges for garnish. Layer ingredients as desired. You can make a pretty presentation or toss it all together if time is of the essence. 3 tbsp white balsamic vinegar.
