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I Don't Eat Bacon

Saturday, April 24, 2010. Who you callin' fattoush? For the past three weeks, I have been working on a very large freelance project: copy-editing and Americanizing a British cookbook for publication in the U.S. It is unlike and much longer than other project I've worked on (thanks to my former life as a magazine editor), and it's been both exciting and grueling. Ironically, since I began working on it, I haven't cooked a damn thing. Oh, and it tasted really, really good. Fattoush (Lebanese bread salad).

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I Don't Eat Bacon | idonteatbacon.blogspot.com Reviews
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Saturday, April 24, 2010. Who you callin' fattoush? For the past three weeks, I have been working on a very large freelance project: copy-editing and Americanizing a British cookbook for publication in the U.S. It is unlike and much longer than other project I've worked on (thanks to my former life as a magazine editor), and it's been both exciting and grueling. Ironically, since I began working on it, I haven't cooked a damn thing. Oh, and it tasted really, really good. Fattoush (Lebanese bread salad).
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I Don't Eat Bacon | idonteatbacon.blogspot.com Reviews

https://idonteatbacon.blogspot.com

Saturday, April 24, 2010. Who you callin' fattoush? For the past three weeks, I have been working on a very large freelance project: copy-editing and Americanizing a British cookbook for publication in the U.S. It is unlike and much longer than other project I've worked on (thanks to my former life as a magazine editor), and it's been both exciting and grueling. Ironically, since I began working on it, I haven't cooked a damn thing. Oh, and it tasted really, really good. Fattoush (Lebanese bread salad).

INTERNAL PAGES

idonteatbacon.blogspot.com idonteatbacon.blogspot.com
1

I Don't Eat Bacon: snow day, part 2 of 3

http://www.idonteatbacon.blogspot.com/2009/12/snow-day-part-2-of-3.html

Sunday, December 20, 2009. Snow day, part 2 of 3. For at least the last year (and probably longer), I have been obsessed with the idea of making delicious, perfect macaroni and cheese. I want it to be the greatest, most satisfying thing I have ever made. Whenever I find a recipe for it, though, I am seriously turned off by the massive quantities of milk, cheese and butter usually called for. And I abandon the mission for a time. How to Cook Everything. Serves 4 or more. Time: about 45 minutes. 1 Preheat ...

2

I Don't Eat Bacon: June 2009

http://www.idonteatbacon.blogspot.com/2009_06_01_archive.html

Saturday, June 6, 2009. Candies, cake and catchup. Hello, my little bloglets! After a shamefully long hiatus since my last post- a combination of getting a job(! And really, truly not doing much interesting cooking while spending weekends at friends' apartments, down the shore, etc.- I am back in the saddle. First things first: Waaaay back in early May, I spent the night before a big race. Icebox cake and cupcakes. Adapted from: the back of the box of Nabisco Famous Chocolate Wafers,. 3 c heavy cream.

3

I Don't Eat Bacon: snow day, part 1 of 3

http://www.idonteatbacon.blogspot.com/2009/12/snow-day-part-1-of-3.html

Sunday, December 20, 2009. Snow day, part 1 of 3. It seems I'm still playing catch-up here, since I still have to add recipes I made before the computer meltdown I mentioned in my last post. And while, lately, I have. Nevertheless, here I am today, snowbound and restless, with the perfect opportunity to make some progress on the blog. And to be perfectly illogical, I'm going to start with what I made last night and work my way backwards in time. Stewed chickpeas with chicken. How to Cook Everything.

4

I Don't Eat Bacon: March 2009

http://www.idonteatbacon.blogspot.com/2009_03_01_archive.html

Monday, March 30, 2009. Woo wee, what a weekend. It wasn't particularly fabulous or interesting (or, at least, according to people whose lives aren't so mundane as mine), but it was full of good things: a dinner date and mall trip with Mom, my return to running after three days of nursing a very. Painfully strained/pulled glute, a hailstorm (! The verdict on swordfish: My, it is meaty! I was really surprised by the meatiness. I don't know how else to explain it, except that it was good. 1 1/4 lb. por...

5

I Don't Eat Bacon: I'm here, I swear

http://www.idonteatbacon.blogspot.com/2010/02/im-here-i-swear.html

Thursday, February 11, 2010. I'm here, I swear. That, dear blog reader, is the sound of my frustration. You haven't seen a post from me in more than a month. The reason for this? Blogspot hates me. You see, I have done all sorts of delicious cooking so far this year. Spanakopita! Minestrone with five different kinds of vegetable! The list goes on. But every time I try to upload photos, write a post,. Subscribe to: Post Comments (Atom). I Don't Eat Bacon. Does Gene Testing Spur Healthier Habits?

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cuppiecakes.wordpress.com cuppiecakes.wordpress.com

2008 December « Cuppie Cakes

https://cuppiecakes.wordpress.com/2008/12

Cupcake Mom’s Blog. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Archive for December, 2008. Posted by cuppiecakes on December 30, 2008. They are available in a few different sizes (12, 23 and 38 capacity) as well as a mini cupcake holder that holds 24 mini cupcakes/muffins. You can buy them at most craft stores (Michael’s www.michaels.com. Joann Fabrics www.joann.com. Or AC Moore www.acmoore.com. Wilton Cupcakes n more.

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2009 January « Cuppie Cakes

https://cuppiecakes.wordpress.com/2009/01

Cupcake Mom’s Blog. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Archive for January, 2009. Posted by cuppiecakes on January 30, 2009. One of my favorite parts (and I know I’m not the only one) of going to Red Lobster is that nice basket of warm yummy “Cheddar Bay” biscuits! I cannot even begin to explain how fantastically delicious that sandwich was! 2 1/2 cups Bisquick baking mix. 1 cup finely grated cheddar cheese.

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2010 May « Cuppie Cakes

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Cupcake Mom’s Blog. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Archive for May, 2010. Not so) Random Acts of Cake Decorating. Posted by cuppiecakes on May 12, 2010. Here are a few of the cakes and cupcakes that I have decorated over the past few months…hope you like them! New York Yankees birthday cake I made for my friend (and crazy Yankees fan) Jane. One Fish, Two Fish, Red Fish, Blue Fish cupcakes. These are the c...

cuppiecakes.wordpress.com cuppiecakes.wordpress.com

2008 September « Cuppie Cakes

https://cuppiecakes.wordpress.com/2008/09

Cupcake Mom’s Blog. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Archive for September, 2008. Posted by cuppiecakes on September 14, 2008. I made these for a women that I work with. Her son was heading off to USC for college and I wanted to make something special for his going away party! I am so pleased with how these turned out! Black and White cupcakes. Posted by cuppiecakes on September 14, 2008. Posted in bake sale.

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2008 August « Cuppie Cakes

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Cupcake Mom’s Blog. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Archive for August, 2008. Posted by cuppiecakes on August 27, 2008. Originally uploaded by alliecat273. Yummy dark chocolate cupcakes with mint buttercream frosting and an Andes Candies on top! Tagged: Andes Candies cupcakes. Create a free website or blog at WordPress.com. Follow “Cuppie Cakes”. Get every new post delivered to your Inbox.

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2009 July « Cuppie Cakes

https://cuppiecakes.wordpress.com/2009/07

Cupcake Mom’s Blog. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Archive for July, 2009. Apple Cheddar Beer Bread. Posted by cuppiecakes on July 15, 2009. A while back I really wanted to make bread, but didn’t want the kind that my bread machine produced and I didn’t feel like waiting for anything to rise etc. So one I adapted this recipe from one on the blog http:/ blog.kitchenkapers.biz/. Apple Cheddar Beer Bread.

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(not so) Random Acts of Cake Decorating « Cuppie Cakes

https://cuppiecakes.wordpress.com/2010/05/12/not-so-random-acts-of-cake-decorating

Cupcake Mom’s Blog. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Laquo; Hippie Cupcakes. Not so) Random Acts of Cake Decorating. Posted by cuppiecakes on May 12, 2010. Here are a few of the cakes and cupcakes that I have decorated over the past few months…hope you like them! New York Yankees birthday cake I made for my friend (and crazy Yankees fan) Jane. One Fish, Two Fish, Red Fish, Blue Fish cupcakes. Laquo; Hippie ...

cuppiecakes.wordpress.com cuppiecakes.wordpress.com

2009 March « Cuppie Cakes

https://cuppiecakes.wordpress.com/2009/03

Cupcake Mom’s Blog. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Archive for March, 2009. Posted by cuppiecakes on March 24, 2009. For this fantastic dessert you will need:. One 13 x 9 extra deep baking pan. I baked my brownies in this pan, popped them out and used the same pan to make the bread pudding.). 2 packages of your favorite brownie mix baked according to package directions–cooled completely. 2 cups of sugar.

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2008 November « Cuppie Cakes

https://cuppiecakes.wordpress.com/2008/11

Cupcake Mom’s Blog. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Cheap Cookin’ Mama. Country Kitchen Sweet Art. I Don't Eat Bacon. Archive for November, 2008. Holiday Bazaar Bake Sale goodies! Posted by cuppiecakes on November 23, 2008. Here are the other items that I made for the Holiday Bazaar bake sale that the PTA held last weekend at my daughter’s school. There was only a little bit of the peppermint bark left after the sale was over! Everything else disappeared quickly! Posted ...

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I Don't Eat Bacon

Saturday, April 24, 2010. Who you callin' fattoush? For the past three weeks, I have been working on a very large freelance project: copy-editing and Americanizing a British cookbook for publication in the U.S. It is unlike and much longer than other project I've worked on (thanks to my former life as a magazine editor), and it's been both exciting and grueling. Ironically, since I began working on it, I haven't cooked a damn thing. Oh, and it tasted really, really good. Fattoush (Lebanese bread salad).

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