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The Reluctant Cook | forced into the kitchen; learning one recipe at a time.

forced into the kitchen; learning one recipe at a time.

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The Reluctant Cook | forced into the kitchen; learning one recipe at a time. | idonotliketocook.wordpress.com Reviews
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forced into the kitchen; learning one recipe at a time.
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1 the reluctant cook
2 pan fried oriental fish
3 ingredients
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5 advertisements
6 tags fish fillet
7 olive oil
8 sesame oil
9 sesame seeds
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the reluctant cook,pan fried oriental fish,ingredients,procedure,advertisements,tags fish fillet,olive oil,sesame oil,sesame seeds,leave a comment,categories,favorites,main dish,supernatural,1 tablespoon mirin,2 tablespoon honey,1/4 teaspoon cornstarch
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The Reluctant Cook | forced into the kitchen; learning one recipe at a time. | idonotliketocook.wordpress.com Reviews

https://idonotliketocook.wordpress.com

forced into the kitchen; learning one recipe at a time.

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1

Hawaiian Baby Back Ribs | The Reluctant Cook

https://idonotliketocook.wordpress.com/2011/06/13/hawaiian-baby-back-ribs

Forced into the kitchen; learning one recipe at a time. Hawaiian Baby Back Ribs. I’ve been itching to try out my oven but I really don’t want to learn how to bake (not yet anyway). My husband requested that I try out baby back ribs which is one of his favorites. I found this easy to follow recipe at yummy.ph. 1-1/2 kilos baby back ribs. 1 head garlic, crushed. 1 teaspoon black pepper. 1/4 cup soy sauce. 1/4 cup brown sugar. 1 pork broth cube, crushed. 1/3 cup calamansi juice. 1 bottle pineapple jam.

2

Asian Sesame Pork Strips | The Reluctant Cook

https://idonotliketocook.wordpress.com/2011/06/13/asian-sesame-pork-strips

Forced into the kitchen; learning one recipe at a time. Asian Sesame Pork Strips. I got this recipe from this month’s issue of Yummy Magazine. My husband and I were supposed to go out last night to have dinner and watch a movie. But by 6pm, we decided to just stay in and do a. Marathon (it’s a new addiction). I wasn’t in the mood for anything fried and I really wanted to eat something “new” so I scoured my sources for possible recipes I can spruce up for a quick dinner. For the sesame sauce:. I really pi...

3

Pan-Fried Oriental Fish | The Reluctant Cook

https://idonotliketocook.wordpress.com/2011/06/30/pan-fried-oriental-fish

Forced into the kitchen; learning one recipe at a time. Every Saturday, I try to have lunch at my old home with my family. Since I started to learn how to cook, my mom tasked me to try out some of my “experiments” during our Saturday lunches. For this particular Saturday, I decided to cook some cream dory fish fillets. I found this on my new favorite online recipe source: yummy.ph. 1/2 cup olive oil. 1/4 cup soy sauce. 1/4 cup sesame oil. 4 tablespoons packed brown sugar. 2 teaspoons minced garlic. Mom b...

4

Chicken Teriyaki | The Reluctant Cook

https://idonotliketocook.wordpress.com/2011/06/03/chicken-teriyaki

Forced into the kitchen; learning one recipe at a time. I’ve been so busy for the past 2 months that I had no time to blog. But I’ve tried several recipes over the last few weeks and I even had the courage to experiment. I tried this out last April and my dad loves it. (He’s actually been requesting the dish every few weeks). 1 kilo boneless chicken thighs. 1/2 cup oyster sauce (less sodium). 1/8 cup of soy sauce. 1 tbsp brown sugar. 1 tsp minced garlic. 1 tsp ginger, grated. 3 Serve with rice. Well I do...

5

Pork Teriyaki Don | The Reluctant Cook

https://idonotliketocook.wordpress.com/2011/06/05/pork-teriyaki-don

Forced into the kitchen; learning one recipe at a time. I take time to cook for my husband when we’re both at home. I’ve been wanting to try this particular recipe for a while now. The dish required one of my favorite ingredients: mirin. I got this recipe from yummy.ph. 1/2 cup soy sauce. 1/2 teaspoon grated ginger. 350 grams pork tenderloin, cut into strips. 2 tablespoons vegetable oil. 1/4 teaspoon sesame oil. 1 bell pepper, sliced. Sliced green onions, for garnish. Hawaiian Baby Back Ribs →. 8230;] ha...

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The Reluctant Cook | forced into the kitchen; learning one recipe at a time.

Forced into the kitchen; learning one recipe at a time. Every Saturday, I try to have lunch at my old home with my family. Since I started to learn how to cook, my mom tasked me to try out some of my “experiments” during our Saturday lunches. For this particular Saturday, I decided to cook some cream dory fish fillets. I found this on my new favorite online recipe source: yummy.ph. 1/2 cup olive oil. 1/4 cup soy sauce. 1/4 cup sesame oil. 4 tablespoons packed brown sugar. 2 teaspoons minced garlic. Mom b...

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