prantran.blogspot.com
The Prancing Tarantula: August 2007
http://prantran.blogspot.com/2007_08_01_archive.html
A Bed and Breakfast Brewpub with an Arachnocentric Twist. Thursday, August 30, 2007. Goodbye, Beer Hunter. I received word via hunahpu's blog. That Micheal Jackson, the author of many wonderful books and articles about beer, has passed away. I am planning to brew something in the next week; I absolutely will have to brew something in his honor. Posted by Mattox Beckman. Links to this post. Connecting to AT&T DSL with the Encore ENDSL-AR DSL Modem. This post is updated: the modem doesn't quite work yet.
prantran.blogspot.com
The Prancing Tarantula: July 2009
http://prantran.blogspot.com/2009_07_01_archive.html
A Bed and Breakfast Brewpub with an Arachnocentric Twist. Thursday, July 30, 2009. Pro Mash and Wine. I'm talking about Wine, the software, not wine, the beverage. I have long wanted to try Pro Mash. But I run Linux (currently the Ubuntu flavor). Whenever I would use Wine. The windows compatibility layer, to run it, the icons would not show up on the screen. One day I discovered by accident that Wine is not set to XP by default; I changed it and now all is well. Posted by Mattox Beckman. Pro Mash and Wine.
prantran.blogspot.com
The Prancing Tarantula: Brew 32: Oatmeal Stout
http://prantran.blogspot.com/2007/09/brew-32-oatmeal-stout.html
A Bed and Breakfast Brewpub with an Arachnocentric Twist. Saturday, September 8, 2007. Brew 32: Oatmeal Stout. This brew is in honor of the late Michael Jackson. The ` Beer Hunter. Last week. This style is one he popularized; this batch is a kit. Here are the notes. Northern Brewer Oatmeal Stout. John and Heidi Fisher. Taste Rating (50 possible points):. Pale Malt, Maris Otter (3.0 SRM). Oats, Flaked (1.0 SRM). Caramel/Crystal Malt - 80L (80.0 SRM). Chocolate Malt (450.0 SRM). Estimated Alcohol by Volume:.
prantran.blogspot.com
The Prancing Tarantula: Setting the Thermal Mass in ProMash
http://prantran.blogspot.com/2009/08/setting-thermal-mass-in-promash.html
A Bed and Breakfast Brewpub with an Arachnocentric Twist. Saturday, August 8, 2009. Setting the Thermal Mass in ProMash. Once you have that, you'll want Pro Mash to remember your setting. Go to menu item Options / System Settings, and select Mash System. Among the entries will be a setting for thermal mass. Enter that, and hit Ok. You're done! Next time you brew, the mash schedule will automatically determine for you the temperature the water needs to be to get the right temperature.
heidijohn.blogspot.com
The Nups: August 2006
http://heidijohn.blogspot.com/2006_08_01_archive.html
A place where John and Heidi can write about the marriage; all the organization, all the emotional stuff, and anything else that should fit here. We might not update a lot now, as the wedding part is done, done done! Chapter 2: Cinque Terre. Sunday, August 27, 2006. Yes, I'll agree it doesn't sound like much of a party, but it was a hell of a lot of fun, and it's what I needed at the time. Posted by John 7:42 AM. Links to this post. Tuesday, August 22, 2006. Posted by John 9:08 PM. Links to this post.
heidijohn.blogspot.com
The Nups: The Bachelor Party
http://heidijohn.blogspot.com/2006/08/bachelor-party.html
A place where John and Heidi can write about the marriage; all the organization, all the emotional stuff, and anything else that should fit here. We might not update a lot now, as the wedding part is done, done done! To Commemorate the Day. Coming in July. our new married pad! Happy Birthday to Heidi! John and Heidis Italian Adventure. Sunday, August 27, 2006. Yes, I'll agree it doesn't sound like much of a party, but it was a hell of a lot of fun, and it's what I needed at the time. Links to this post:.
crazeetraveler.blogspot.com
Musings, ramblings, pontifications: 12/15/2002 - 12/22/2002
http://crazeetraveler.blogspot.com/2002_12_15_archive.html
Musings, ramblings, pontifications. You sure you want to get into my head? Tuesday, December 17, 2002. Okay, it's been like, over a month since I blogged. Can you believe that? What sucks about working 6 days a week is only having one day to sleep in. Grrr. And can you believe that I have to come in on Monday and Tuesday, the 23rd and 24th? I am getting to take a half day off on the 24th, which will be nice, so that I can finish up any last minute packing I need to do since I leave for Spain on the 25th!
prantran.blogspot.com
The Prancing Tarantula: September 2007
http://prantran.blogspot.com/2007_09_01_archive.html
A Bed and Breakfast Brewpub with an Arachnocentric Twist. Saturday, September 8, 2007. Brew 32: Oatmeal Stout. This brew is in honor of the late Michael Jackson. The ` Beer Hunter. Last week. This style is one he popularized; this batch is a kit. Here are the notes. Northern Brewer Oatmeal Stout. John and Heidi Fisher. Taste Rating (50 possible points):. Pale Malt, Maris Otter (3.0 SRM). Oats, Flaked (1.0 SRM). Caramel/Crystal Malt - 80L (80.0 SRM). Chocolate Malt (450.0 SRM). Estimated Alcohol by Volume:.
prantran.blogspot.com
The Prancing Tarantula: Brew 26 -- Winter Warmer
http://prantran.blogspot.com/2006/10/brew-26-winter-warmer.html
A Bed and Breakfast Brewpub with an Arachnocentric Twist. Sunday, October 8, 2006. Brew 26 - Winter Warmer. October 7, 2006. 115 lbs Crisp Maris Otter. 1 lb Simpson's Crystal. 025 lbs Simpon's Chocolate. 1 oz Northern Brewer (60 mins). 1 oz Fuggle (30 mins). 1 oz Kent Goldings (1 min). Wyeast #1728 Scottish Ale Yeast #1145261. 4 gallons, 153 F for 60 min. Number of Gallons in Boil:. Posted by Mattox Beckman. Ben, aka BadBen. Good brewing to you! Mon Oct 09, 04:20:00 PM CDT. View my complete profile.
