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Welcome to the Church of the Holy Cabbage...

Welcome to the Church of the Holy Cabbage. Adding Posts to Frim Fram Sauce. 26 Mar 2009 12:20pm. I just added some old favorites (from. To Frim Fram Sauce. I plan to try out some new recipes this week, so hopefully there will be some new updates soon. For those of you following the Frim Fram LJ syndication. Sorry for the random updates all in one big bunch! Moved over to Blogger. 19 Mar 2009 10:26am. Welcome to the 3 or 4 new Home Cookin’ friends! From here on out. Have no fear, my good friend. I used a ...

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Welcome to the Church of the Holy Cabbage... | home-cookin.livejournal.com Reviews
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Welcome to the Church of the Holy Cabbage. Adding Posts to Frim Fram Sauce. 26 Mar 2009 12:20pm. I just added some old favorites (from. To Frim Fram Sauce. I plan to try out some new recipes this week, so hopefully there will be some new updates soon. For those of you following the Frim Fram LJ syndication. Sorry for the random updates all in one big bunch! Moved over to Blogger. 19 Mar 2009 10:26am. Welcome to the 3 or 4 new Home Cookin’ friends! From here on out. Have no fear, my good friend. I used a ...
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Welcome to the Church of the Holy Cabbage... | home-cookin.livejournal.com Reviews

https://home-cookin.livejournal.com

Welcome to the Church of the Holy Cabbage. Adding Posts to Frim Fram Sauce. 26 Mar 2009 12:20pm. I just added some old favorites (from. To Frim Fram Sauce. I plan to try out some new recipes this week, so hopefully there will be some new updates soon. For those of you following the Frim Fram LJ syndication. Sorry for the random updates all in one big bunch! Moved over to Blogger. 19 Mar 2009 10:26am. Welcome to the 3 or 4 new Home Cookin’ friends! From here on out. Have no fear, my good friend. I used a ...

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home-cookin.livejournal.com home-cookin.livejournal.com
1

Oven Baked Stew: home_cookin

https://home-cookin.livejournal.com/29360.html

This is my mom’s recipe. We ate it a lot when I was growing up, as the ingredients are fairly cheap (aside from the meat), it’s easy, and we all love it. It epitomizes Autumn for me. I’ve already made it twice in the last month, because I love it so much. My favorite thing about this recipe is that it’s ridiculously easy. Just throw stuff in a pan, pour the ‘sauce’ over it, and let it sit in the oven for 3 hours. Oven Baked Beef Stew. 1 pound cubed stew meat or steak. 4 potatoes, diced. 6 carrots, diced.

2

Basil Cheese Spread: home_cookin

https://home-cookin.livejournal.com/29463.html

A co-worker brought this stuff in last week and was kind enough to type out the recipe for us. I grabbed a copy, but I know it'll just get lost in the depths of my purse. Since this is a good placeholder for recipes, I thought I'd post it here for future reference. This stuff should be called Crack Spread. It's sooo addictive! 6 fresh basil leaves. 3 medium cloves garlic. 1 (8 oz) package cream cheese, softened. 1 cup grated Parmesan. 1 cup chopped walnuts. 1/2 cup olive oil. Post a new comment.

3

Death Cakes!: home_cookin

https://home-cookin.livejournal.com/27734.html

My friend Aaron had a birthday yesterday, and held a little gathering at a local bar here in Seattle. I hadn’t seen him in several months, so I was looking forward to wishing him a happy birthday. We met a couple years ago at our mutual friends’ wedding. He was the best man and I was the maid of honor and therefore, we got to know each other through wedding planning, rehearsals, and whatnot. What would be a good treat for Aaron? I asked myself. Oh I know, I thought, Black Metal Cupcakes! These cakes are ...

4

Free Recipes from Gourmet: home_cookin

https://home-cookin.livejournal.com/27152.html

Free Recipes from Gourmet. Free download of Gourmet. Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment. Post a new comment. Rosemary-Brie Mac 'n' Cheese. Follow us on Facebook. Follow us on Twitter. 1999 LiveJournal, Inc.

5

Moved over to Blogger: home_cookin

https://home-cookin.livejournal.com/30175.html

Moved over to Blogger. Welcome to the 3 or 4 new Home Cookin’ friends! You’re just in time, I’ve moved this LJ over to Blogger, and will be posting recipes to Frim Fram Sauce. From here on out. Have no fear, my good friend. Created an LJ syndication. So you can continue to follow posts via LJ, if you so choose! Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment.

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The Vegetable Diaries

http://veggie-diaries.livejournal.com/tag/asparagus

Saffron Linguine with Spicy Shrimp and Vegetables. 3 recipes: Lasagna, Stew, and Asparagus. Powered by LiveJournal.com. Mar 11th, 2008. Saffron Linguine with Spicy Shrimp and Vegetables. This not only tastes fantastic, but it's gorgeous looking. If you don't have saffron you can do it without, but it adds a lovely, spicy, floral flavor. Edit: So that no one else can miss this particular part, let me make it a little more visible. 1 pound medium shrimp, shelled and deveined if desired. To skillet add wine...

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Welcome to the Church of the Holy Cabbage...

Welcome to the Church of the Holy Cabbage. Adding Posts to Frim Fram Sauce. 26 Mar 2009 12:20pm. I just added some old favorites (from. To Frim Fram Sauce. I plan to try out some new recipes this week, so hopefully there will be some new updates soon. For those of you following the Frim Fram LJ syndication. Sorry for the random updates all in one big bunch! Moved over to Blogger. 19 Mar 2009 10:26am. Welcome to the 3 or 4 new Home Cookin’ friends! From here on out. Have no fear, my good friend. I used a ...

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