holleboomkitchen.blogspot.com

Today's Menu - Take It or Leave It

Garden and Food Preservation. Thursday, July 9, 2015. I recently started a 21-Day Fix Challenge Group. Let me tell you. it has been amazing! There is an eating plan with the 21-Day Fix Program, as well. It comes with these color-coded containers, with each color being associated with a different food group (green = veggies, purple = fruit, etc.). Depending on your weight, you get a certain number of each container per day. Follow it, and you'll see results! Meanwhile, make your salad. I was only maki...

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Today's Menu - Take It or Leave It | holleboomkitchen.blogspot.com Reviews

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Garden and Food Preservation. Thursday, July 9, 2015. I recently started a 21-Day Fix Challenge Group. Let me tell you. it has been amazing! There is an eating plan with the 21-Day Fix Program, as well. It comes with these color-coded containers, with each color being associated with a different food group (green = veggies, purple = fruit, etc.). Depending on your weight, you get a certain number of each container per day. Follow it, and you'll see results! Meanwhile, make your salad. I was only maki...

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1 pages

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4 real food resources

5 recipe archive

6 spicy shrimp salad

7 raw shrimp

8 chili powder

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10 cumin

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Today's Menu - Take It or Leave It | holleboomkitchen.blogspot.com Reviews

https://holleboomkitchen.blogspot.com

Garden and Food Preservation. Thursday, July 9, 2015. I recently started a 21-Day Fix Challenge Group. Let me tell you. it has been amazing! There is an eating plan with the 21-Day Fix Program, as well. It comes with these color-coded containers, with each color being associated with a different food group (green = veggies, purple = fruit, etc.). Depending on your weight, you get a certain number of each container per day. Follow it, and you'll see results! Meanwhile, make your salad. I was only maki...

INTERNAL PAGES

holleboomkitchen.blogspot.com

1

Today's Menu - Take It or Leave It: Dairy-Free Pumpkin Pie

http://holleboomkitchen.blogspot.com/2012/11/dairy-free-pumpkin-pie.html

Garden and Food Preservation. Wednesday, November 21, 2012. I love pumpkin pie and was kind of bummed out that I wouldn't get to have any this year since I cannot eat dairy right now. But then I decided I would experiment and see if I could make a pumpkin pie dairy-free. Guess what? And I like this version even better than the "normal" version. I think I'll be making my pumpkin pies this way from now on. I got the crust recipe from cooks.com. 1/2 cup sucanat or brown sugar. 1 cup almond milk. Sounds almo...

2

Today's Menu - Take It or Leave It: Dairy Free Breakfast Cookies

http://holleboomkitchen.blogspot.com/2015/05/dairy-free-breakfast-cookies.html

Garden and Food Preservation. Sunday, May 31, 2015. Dairy Free Breakfast Cookies. Today, I finally tried the soaked version of a recipe I've made quite a few times. Just never the soaked version. Breakfast Cookies! I found the recipe many years ago on Heavenly Homemakers. And I've adapted the recipe slightly (since I don't bake with dairy to allow my daughter to enjoy everything) based off my sister-in-law's version at Homemade Dutch Apple Pie. Dairy Free Giant Breakfast Cookies. 1 cup coconut oil, melted.

3

Today's Menu - Take It or Leave It: Blueberry-Banana Baked Oatmeal (dairy/nut/soy/egg/wheat-free)

http://holleboomkitchen.blogspot.com/2014/03/blueberry-banana-baked-oatmeal.html

Garden and Food Preservation. Sunday, March 16, 2014. Blueberry-Banana Baked Oatmeal (dairy/nut/soy/egg/wheat-free). Wow, it's been a long time since I've posted. Do any of my old followers still even read my blog? I've just been so busy with keeping up with my family, my day-job, and my photography business that I just do not have time to blog about recipes I try anymore. I'm making a quick exception today because I don't want to lose this recipe. :). I had pinned a recipe from So How's It Taste. Bake f...

4

Today's Menu - Take It or Leave It: Homemade Chocolate Syrup

http://holleboomkitchen.blogspot.com/2012/10/homemade-chocolate-syrup.html

Garden and Food Preservation. Monday, October 22, 2012. 1 1/2 cups sucanat (or cane sugar). 3/4 cup unsweetened cocoa powder or carob powder (I tend to do 1/2 cup cocoa powder and 1/4 cup carob powder). 1 teaspoon vanilla, preferably homemade. In a small saucepan, add sucanat, cocoa/carob, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator. October 26, 2012 at 6:23 AM.

5

Today's Menu - Take It or Leave It: Paleo Pancake and Sausage Muffins

http://holleboomkitchen.blogspot.com/2012/11/paleo-pancake-and-sausage-muffins.html

Garden and Food Preservation. Thursday, November 22, 2012. Paleo Pancake and Sausage Muffins. Pancake and sausage muffins - sounds strange, don't they? According to my husband, they remind him of a sausage McGriddle from McDonalds. I've never had one, so I couldn't tell you if they do, or not. But I can tell you that they're really good. And really easy and simple. My sister-in-law posted a non-paleo version on her blog, Homemade Dutch Apple Pie. Paleo Pancake and Sausage Muffins. 1 pound bulk sausage.

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jeffandjaime.blogspot.com

Keeping up with the Stempihar's: August 2012

http://jeffandjaime.blogspot.com/2012_08_01_archive.html

Keeping up with the Stempihar's. Jeff, Jaime, Grant, Landon and Jack. Thursday, August 9, 2012. Wow I can't believe it. It goes by so fast. I can't believe how much this little man has stolen my heart. He has added so much love and joy to our lives. I knew I would love him but just how much has amazed me. Being a mom has been the hardest thing I've ever done but by far the best. This year has been full of challenges but our lives are full of so much love and joy! Subscribe to: Posts (Atom).

babyvoogt.blogspot.com

Voogt Family: 05/17/13

http://babyvoogt.blogspot.com/2013_05_17_archive.html

Welcome to our family Blog! We hope you enjoy reading about the day-to-day adventures of Justin, Mary, Rebecca, Abram and Johanna. Life is always exciting here! Remember to check out the photo and video albums! Friday, May 17, 2013. How did our little guy get so big? Last week he turned 2! Abram is our smart, silly, healthy big boy. Abram: 24 lbs. 5 oz., 31.75 in. Rebecca: 24 lbs. 12 oz., 31.75 in. Mary: 24 lbs. 8 oz., 33 in. (estimated.don't have exact 18m stats). Abram: 26.25 lbs., 33.5 in. He will pic...

babyvoogt.blogspot.com

Voogt Family: 12/25/13

http://babyvoogt.blogspot.com/2013_12_25_archive.html

Welcome to our family Blog! We hope you enjoy reading about the day-to-day adventures of Justin, Mary, Rebecca, Abram and Johanna. Life is always exciting here! Remember to check out the photo and video albums! Wednesday, December 25, 2013. A Look Back at the Last Few Months. Yep, it's been a long time since I posted.again. Life has been BUSY! Here is what we've been up to since September. We spent time visiting Mary's grandparents. The kids continued to play soccer. Grandpa and Grandma Voogt visited.

babyvoogt.blogspot.com

Voogt Family: Our Three Miracles

http://babyvoogt.blogspot.com/2014/10/our-three-miracles.html

Welcome to our family Blog! We hope you enjoy reading about the day-to-day adventures of Justin, Mary, Rebecca, Abram and Johanna. Life is always exciting here! Remember to check out the photo and video albums! Wednesday, October 15, 2014. Posted by Mary Voogt. Subscribe to: Post Comments (Atom). Voogt Family Photos and Videos. Birth: 7 lb.s 5 oz., 18 1/2 in. 2 weeks: 8 lbs., 19 3/4 in. 2 months: 11 lbs. 10 oz., 22 in. 3 months: 13 lbs., 23 in. 4 months: 16 lbs., 23 1/2 in. 10 months: 21 lbs., 27 in.

cavemanbistro.com

PALEO CHICKEN MARSALA | cavemanbistro.com

http://www.cavemanbistro.com/2011/03/02/paleo-chicken-marsala/index.html

March 2, 2011. Here at cavemanbistro.com we try to keep things simple and each recipe around 5-7 ingredients total. Although this dish has well over 7 ingredients, your family will love this Paleo spin on a traditional Italian meal! The secret is the fresh herbs and a real Marsala wine. 6 boneless skinless free range chicken breasts. 4 TBS Extra Virgin Olive Oil. 2 Large Shallots – chopped. 6 Cloves garlic – crushed. 1 Yellow onion – diced. 1 tsp fresh ground black pepper. 1 1/2 cups marsala wine. WHEN Y...

babyvoogt.blogspot.com

Voogt Family: Spring Break in Texas - April 2014

http://babyvoogt.blogspot.com/2014/04/spring-break-in-texas-april-2014.html

Welcome to our family Blog! We hope you enjoy reading about the day-to-day adventures of Justin, Mary, Rebecca, Abram and Johanna. Life is always exciting here! Remember to check out the photo and video albums! Wednesday, April 16, 2014. Spring Break in Texas - April 2014. We just returned from a wonderful spring break trip to Texas! Friday afternoon we relaxed and took naps. After dinner Justin and Kevin attended an Astros baseball game while the ladies and kids played at the park and had fun at home.

jeffandjaime.blogspot.com

Keeping up with the Stempihar's: April 2012

http://jeffandjaime.blogspot.com/2012_04_01_archive.html

Keeping up with the Stempihar's. Jeff, Jaime, Grant, Landon and Jack. Wednesday, April 11, 2012. We had a great first Easter with our little man. He was so excited the Easter bunny came, he was up at 6 am! He got some new bath toys, books, and daddy got some candy. We then had bunny and egg shaped pancakes with our new pancake makers and then went to church. We had a big dinner later that afternoon with all of our friends from church. So much fun! Hope you all had a wonderful Easter! Me and my dad. Mommy...

jeffandjaime.blogspot.com

Keeping up with the Stempihar's: July 2012

http://jeffandjaime.blogspot.com/2012_07_01_archive.html

Keeping up with the Stempihar's. Jeff, Jaime, Grant, Landon and Jack. Tuesday, July 17, 2012. May trip to Michigan! We got to see lots of family and friends when we were in Michigan in May. Had lots of fun. Grant was such a little angel for being carted all over town like crazy. We didn't get any pictures with the Holleboom's, which is unlike us. :(. Auntie Arlene and Grant. Grant having his first pasty at Great Grandma's house! Grant and Uncle Bill. Another visit with Wyatt! The boys with their boys.

jeffandjaime.blogspot.com

Keeping up with the Stempihar's: May 2012

http://jeffandjaime.blogspot.com/2012_05_01_archive.html

Keeping up with the Stempihar's. Jeff, Jaime, Grant, Landon and Jack. Wednesday, May 30, 2012. We dedicated Grant at church on Mother's day. We had a great day, and a great weekend. My mom, Brian, grandma, dad, Jenny, all the kids, and Jeff's mom came to town for it. What a crowd we had! We had a great weekend with everyone. Grant was a bit of a ham up on stage, clapping, giggling, and pulling my hair. So cute! Jenny gave Grant his first real haircut while we were home in April! April trip to Michigan.

jeffandjaime.blogspot.com

Keeping up with the Stempihar's: Grant turns ONE!

http://jeffandjaime.blogspot.com/2012/08/grant-turns-one.html

Keeping up with the Stempihar's. Jeff, Jaime, Grant, Landon and Jack. Thursday, August 9, 2012. Wow I can't believe it. It goes by so fast. I can't believe how much this little man has stolen my heart. He has added so much love and joy to our lives. I knew I would love him but just how much has amazed me. Being a mom has been the hardest thing I've ever done but by far the best. This year has been full of challenges but our lives are full of so much love and joy! Subscribe to: Post Comments (Atom).

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holleboomkitchen.blogspot.com

Today's Menu - Take It or Leave It

Garden and Food Preservation. Thursday, July 9, 2015. I recently started a 21-Day Fix Challenge Group. Let me tell you. it has been amazing! There is an eating plan with the 21-Day Fix Program, as well. It comes with these color-coded containers, with each color being associated with a different food group (green = veggies, purple = fruit, etc.). Depending on your weight, you get a certain number of each container per day. Follow it, and you'll see results! Meanwhile, make your salad. I was only maki...

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