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Hoggetowne Ale Works - Your Local Homebrew Shop since 2004

Your Local Homebrew Shop. Wine, Mead, and Cider. Kombucha, Vinegar, and Cheese. To Hoggetowne Ale Works, one of the largest and well-stocked homebrew shops in the Southeast! Ingredients and equipment for making beer, wine, cider, mead, kombucha, and cheese. Instruction on all steps of the brewing and winemaking process. Recipe development and customization. Recipe and process troubleshooting. Assistance with draft systems. Feel free to call ahead or email. Hops kept frozen at all times. We keep current w...

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Hoggetowne Ale Works - Your Local Homebrew Shop since 2004 | hoggetowne.com Reviews
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Your Local Homebrew Shop. Wine, Mead, and Cider. Kombucha, Vinegar, and Cheese. To Hoggetowne Ale Works, one of the largest and well-stocked homebrew shops in the Southeast! Ingredients and equipment for making beer, wine, cider, mead, kombucha, and cheese. Instruction on all steps of the brewing and winemaking process. Recipe development and customization. Recipe and process troubleshooting. Assistance with draft systems. Feel free to call ahead or email. Hops kept frozen at all times. We keep current w...
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1 events and classes
2 new brewer kits
3 malt and grain
4 hops
5 yeast
6 store recipes
7 documentation
8 directions
9 your brew crew
10 welcome
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events and classes,new brewer kits,malt and grain,hops,yeast,store recipes,documentation,directions,your brew crew,welcome,special orders,bulk orders,commercial brewery accounts,why choose hoggetowne,indicates required,email address *,owner,twitter
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Hoggetowne Ale Works - Your Local Homebrew Shop since 2004 | hoggetowne.com Reviews

https://hoggetowne.com

Your Local Homebrew Shop. Wine, Mead, and Cider. Kombucha, Vinegar, and Cheese. To Hoggetowne Ale Works, one of the largest and well-stocked homebrew shops in the Southeast! Ingredients and equipment for making beer, wine, cider, mead, kombucha, and cheese. Instruction on all steps of the brewing and winemaking process. Recipe development and customization. Recipe and process troubleshooting. Assistance with draft systems. Feel free to call ahead or email. Hops kept frozen at all times. We keep current w...

INTERNAL PAGES

hoggetowne.com hoggetowne.com
1

Yeast

http://www.hoggetowne.com/yeast.html

Your Local Homebrew Shop. Wine, Mead, and Cider. Hoggetowne Ale Works carries the full line of White Labs liquid beer, mead, and cider yeasts, including wild yeasts and bacteria, which we receive quarterly directly from the manufacturer. We also order liquid cultures from Omega Yeast and Wyeast from time to time. White Labs liquid wine and distilling* yeasts available by special order. BRY-97 (West Coast Ale). M44 US. West Coast. Dry turbo and distilling* yeasts:. Full lineup, incl. Brett and bacteria.

2

Hops

http://www.hoggetowne.com/hops.html

Your Local Homebrew Shop. Wine, Mead, and Cider. Our hop selection is among the largest in the country, with more than 80 varieties to choose from. Our hops are always kept frozen and our backstock kept in vacuum-sealed or nitrogen-flushed bags. We pull your hops fresh to order in any amount you desire, with bulk discounts on purchases of 8 oz or more, or whole 1-lb bags. HopJunkie Hop Extract Syringes Inventory. Bramling Cross (1-oz packages only). Brewers Gold (1-oz packages only). Idaho 7 COMING SOON!

3

Your Brew Crew

http://www.hoggetowne.com/your-brew-crew.html

Your Local Homebrew Shop. Wine, Mead, and Cider. Our all-grain brewing instructor Zak joined our staff in 2013. He started brewing in 2006 and made the switch to all-grain in 2013. He enjoys brewing sour and historical beers, such as Berliner Weisse, Gose, and Grodziskie. If it contains wheat or rye, he has probably brewed it. He is also our resident expert on making Kombucha. Zak bottle-conditions all his brews. Are you interested in joining our team? While we do not currently have any open positions, w...

4

Events & Classes

http://www.hoggetowne.com/events---classes.html

Your Local Homebrew Shop. Wine, Mead, and Cider. Friday, August 26, 5-7 pm. Come celebrate the joy of homebrewing by sharing beer with like-minded humans! Homebrewers from all over the area are invited to bring their very best brews. Not a homebrewer? Come along and discover the wondrous variety and excellent quality of today’s home brewed beer. You can even bring your favorite commercial craft beers to share. Discover a style you’ve never tried before! Compare a commercial beer to a homebrew! Starting a...

5

Malt and Grain

http://www.hoggetowne.com/malt-and-grain.html

Your Local Homebrew Shop. Wine, Mead, and Cider. Hoggetowne Ale Works now has a self-serve grain room featuring over eighty varieties of malts and grains. Pull your own grist or shop while we do so for you - the choice is yours. We crack all grains fresh to order to maximize flavor and minimize staling (Recipe of the Month grains may be pre-packaged). Please call the shop to confirm availability. Rahr U.S. 2-Row. Rahr U.S. 6-Row. Rahr U.S. Pale Ale. Rahr U.S. Pilsner. Rahr U.S. White Wheat. Simpson's DRC...

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sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: This Week in Beer History

http://sybeeritic.blogspot.com/2009/01/this-week-in-beer-history.html

Tuesday, 27 January 2009. This Week in Beer History. Howard forwards January 24th's "This day in history" mailing from the History.com. Celebrating the date the first commercially successful canned beer went on sale, in 1935:. The rest is history, although the newsletter also notes ". Renewed interest in canning from microbrewers and high-end beer-sellers." Thanks, Oskar Blues. If you don't know what Dubussy said about indonesian gamelan music you better look it up. 17 February 2009 at 00:43. Even though...

sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: Review: Panther Fine Extra Stout

http://sybeeritic.blogspot.com/2009/01/review-panther-fine-extra-stout.html

Saturday, 24 January 2009. Review: Panther Fine Extra Stout. Panther Fine Extra Stout. From PT Bali Hai Brewery Indonesia. Finally, a quality Indonesian beer! A very dark brown, opaque, with a two finger head. Mediocre retention, but leaves some lacing as compensation. Roast coffee, nutty with a bit of caramel. A very very refreshing change, considering what I've been drinking here lately. Roast, caramel. A bit too cola-like at the finish, but not bad. Moderately bitter. Subscribe to: Post Comments (Atom).

sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: January 2009

http://sybeeritic.blogspot.com/2009_01_01_archive.html

Tuesday, 27 January 2009. This Week in Beer History. Howard forwards January 24th's "This day in history" mailing from the History.com. Celebrating the date the first commercially successful canned beer went on sale, in 1935:. The rest is history, although the newsletter also notes ". Renewed interest in canning from microbrewers and high-end beer-sellers." Thanks, Oskar Blues. Sunday, 25 January 2009. The New York Times. Has an interesting story up on brewpubs in Utah. Saturday, 24 January 2009. A very ...

sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: Review: Yebisu The Hop

http://sybeeritic.blogspot.com/2007/07/review-yebisu-hop.html

Wednesday, 25 July 2007. Review: Yebisu The Hop. From Sapporo Breweries Ltd. When I happened to come across a beer with a name like this in a Hong Kong grocery store, of course I had to get it. Definitely the best macro-brewed Asian beer I have ever had. Glad you liked it. Yes, I often knock Japanese macro beers but in comparison to someother coutnires (China, south Korea, NORTH Korea! Etc), its not so bad. 16 December 2009 at 10:31. Subscribe to: Post Comments (Atom). Subscribe in a reader. Review: Hoeg...

sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: Seasons Greetings

http://sybeeritic.blogspot.com/2008/12/seasons-greetings.html

Thursday, 25 December 2008. Merry Christmas from Shanghai! Subscribe to: Post Comments (Atom). I share my passion for quality craft beer from around the world. On this beer blog you will find reviews, commentary, news, photos and other beer-related postings I hope you will find useful. Subscribe in a reader. A Good Beer Blog. Cure For What Ales You. Seen Through a Glass. Somewhere i have never traveled. Really simple BEER syndication. Experimenting With Miracle Fruit. Beer Drought Ends in Sudan.

sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: Review: McSorley's Ale

http://sybeeritic.blogspot.com/2008/12/review-mcsorleys-ale.html

Friday, 19 December 2008. From Unknown Brewery in Hong Kong. Obviously contract brewed, but by whom? Should add that this is definitely not. The same as the McSorley's Ale listed on BeerAdvocate, even though it appears there may be some business relationship between the locations in New York and Hong Kong. Red-tinted gold color, very clear. Some lace. Light aroma, but including more roast than you would think judging from the appearance. Subscribe to: Post Comments (Atom). Subscribe in a reader. To conta...

sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: Review: Yebisu Black Beer

http://sybeeritic.blogspot.com/2009/01/review-yebisu-black-beer.html

Saturday, 10 January 2009. Review: Yebisu Black Beer. From Sapporo Breweries, Ltd. Purchased at a Shanghai supermarket. I was impressed with Yebisu's "The Hop". And thought I would give this "black beer" a shot. Pleasant dark leather in color, clear with red tints. One finger khaki head with modest retention. Aroma is less roast, and more vegetable. Faint hints of coffee. Flavor is better than the aroma, reminiscent of a schwarzbier. Caramel, roast, and coffee but lager-clean. 16 December 2009 at 10:32.

sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: Reporting from Jakarta...

http://sybeeritic.blogspot.com/2009/01/reporting-from-jakarta.html

Saturday, 10 January 2009. Apologies for the lack of posting lately. Work has been extremely busy, and after just a week in Hong Kong and three weeks in Shanghai, at least I now know that I'll be in Jakarta for the next few months. Not much in the way of a beer scene here, unfortunately, but I will do what I can! Good Luck. I hope you find a decent pint there somewhere. I miss the posts. 12 January 2009 at 17:51. 15 January 2009 at 20:20. Subscribe to: Post Comments (Atom). Subscribe in a reader.

sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: Brewpubs in Utah

http://sybeeritic.blogspot.com/2009/01/brewpubs-in-utah.html

Sunday, 25 January 2009. The New York Times. Has an interesting story up on brewpubs in Utah. Despite strict alcohol laws, a beer scene is now flourishing, having first taken root in trendy ski areas. Judging from the names, the brewers seem to relish their iconoclasm:. The server at the table where a friend and I were sitting brought a flight of Wasatch creations, including Polygamy Porter, which has sultry, malted, espresso notes, and a smooth and slightly spicy Evolution Amber Ale. A Good Beer Blog.

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Your Local Homebrew Shop. Wine, Mead, and Cider. Kombucha, Vinegar, and Cheese. To Hoggetowne Ale Works, one of the largest and well-stocked homebrew shops in the Southeast! Ingredients and equipment for making beer, wine, cider, mead, kombucha, and cheese. Instruction on all steps of the brewing and winemaking process. Recipe development and customization. Recipe and process troubleshooting. Assistance with draft systems. Feel free to call ahead or email. Hops kept frozen at all times. We keep current w...

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