sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/gluten-free-banh-mi
Gluten Free Banh Mi. Did you notice that Sweet Allium has long needed an update? Well, we can blame this new little sandwich, because I've been spending most my summer with this gluten free banh mi, either making it, eating it, or teaching other people how to make it for me. Before we dive in, I have to comment on the inherent irony and ambiguity of the string of words here. Gluten free banh mi. Shall we get into it? This recipe was adapted from this fabulous pork meatball banh mi. 3-4 cups of 1-2 types ...
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/tuna-bites
Delightful Tuna Slaw on Apple Slices. It was a beautiful fall day when inspiration hit. Wintery hungerings for something creamy coincided with summer's last hurrahs of cabbage and apples. I whipped up something good- so good I had to share it with you- and ate it outside in the sunlit, but crisp fall air. I love this recipe because it somehow attends to lots of cravings at once: sweet, salty, cheesy, and fresh. It's also easy and quick to throw together and totally packable! I know I will. 2 tablespoons ...
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/fresh-nutmeg-invitation
Just a question: Have you ever ground nutmeg? Or, have you ever chopped a nutmeg in half? It's just wild. The hard outer crust gives way to a dense brainy-shaped meat inside that is packed with fragrant oil. I once put too much freshly ground nutmeg on my breakfast and experienced an altered consciousness by noon. Too much nutmeg is hepatotoxic, so I'm not suggesting you try it, just suggesting that this is powerful stuff. And so yummy in small amounts. I only wish you could smell this chopped nutmeg.
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/pastry-crust-snobbery-part-ii
Pastry Crust Snobbery, Part II. Unassuming gluten free vegan pastry crust dough. Usually, I like to work with whole food, and real, healthy ingredients, leaving the decadence. To the decadence experts. But, every now and then, a craving is too important, or the challenge just too enticing. My latest muse: gluten free vegan pastry crust. While staying true to my inherited high standards. Gluten free vegan pastry crust. Luckily, alternative flours. From Jackson. Enjoy! Gluten Free Vegan Pie Crust. 1 20 oz ...
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/archives/05-2014
I stumbled across this fabulous combo trying to make goddess dressing without nutritional yeast. I'm not sure what I was aiming for, actually, since I realize now, I have no idea what goddess dressing is. So. Out of the ether it came, I suppose. A freak miracle. Additionally, this recipe will make anyone fall in love with you; i t will likely change the course of your career for the better; it will. Improve grocery checkout line decisions as well as bestow incredible results in Chinese cookie fortunes.
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/soaked-nuts
I've mentioned soaked nuts before in many a post, often parenthetically. I just figured, It's just nuts that have been soaked in salt water and then dehydrated- nothing to write home about. But actually, it is noteworthy in terms of flavor and texture. It turns almonds into mouthwatering almonds, which is a big deal. Lorraine Ferron is a medical student, writer, and food lover. Read more about her at SweetAllium's About. Create a free website. Create your own free website. Start your own free website.
realcreativeeats.blogspot.com
Real Creative Eats: Simply Delicious Homemade Granola
http://realcreativeeats.blogspot.com/2011/02/simply-delicious-homemade-granola.html
Sharing the adventures of eating fresh, local food. Where do we find it, how do we prepare it, can we afford it? Lets share and find the answers. Friday, February 25, 2011. Simply Delicious Homemade Granola. I am developing a serious case of oatmeal dependency. I have started increasing the amount of oatmeal in my diet and have discovered that on days I eat oatmeal I have more energy and don’t feel the desire for those mid day nibbles that can be so detrimental. 2 pounds large rolled oats. Fruit of the a...
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/wojape-sweet-berry-soup
Wojape: Sweet Berry Soup. Making Wojape: Sweet Blueberry Soup. Hello there Sweet Allium! For the past several months I've been pouring my blogging energy into a number of posts for the ever-charming, ever-creative Evermine blog. Sharing what I can about yummy food, herbalism and how to package it all up as beautiful gifts and favors. It's been a great experience to work with the staff at Evermine, and I suspect my ongoing blog projects for both Evermine and Sweet Allium will reinforce each other. Blueber...
elsacooks.com
Karentika (Eggs and Chickpea Flour)
http://www.elsacooks.com/2011/04/karentika-eggs-and-chickpea-flour.html
Tuesday, April 26, 2011. Karentika (Eggs and Chickpea Flour). As you probably know already, since years ago in my apartment days I have always wanted a Mexican inspired kitchen. I adore the colors, the talavera pottery (thanks to Kate! Sheesh, are there anymore countries that I could squeeze into this post today? Pour into a baking dish. Bake until the top is brown and set. Serving Size = 3 - 4 small servings. 1 cup of chickpea flour (you can grind your own, but I recommend buying it). 1 cup of water.
nannyshanny.blogspot.com
scribbles, scratches and scrawls: 101 in 1001 recipes
http://nannyshanny.blogspot.com/p/50-recipes-in-1001-days.html
Scribbles, scratches and scrawls. It started as random ramblings (that I'm still blaming on Heddy) about life, guiding, Pax Lodge, knitting, postcards and whatever else spewed forth from my keyboard.it hasn't changed too much, except now J is part of our life. And well, I write a lot about her and not as much (as I used to) about those other things. Things I Write About. 101 in 1001 recipes. 101 in 1001 recipes. 101 in 1001 part 2. Try 34 new recipes in 34 months. 5 complete and 1 blogged. Emeril's Peanu...
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