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Heat, Knives, and ChemicalsAdventures in Cooking (by presley)
http://heatknivesandchemicals.wordpress.com/
Adventures in Cooking (by presley)
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Heat, Knives, and Chemicals | heatknivesandchemicals.wordpress.com Reviews
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Adventures in Cooking (by presley)
My Philosophy on Measuring – Heat, Knives, and Chemicals
https://heatknivesandchemicals.wordpress.com/my-philosophy-on-measuring
My Philosophy on Measuring. My To Cook List. Heat, Knives, and Chemicals. My Philosophy on Measuring. Shorter me: Buy a scale. Here’s mine. Problems I have with the usual way of measuring ingredients:. Measuring things that are compressible (flour, brown sugar) by volume is inaccurate. Yes, even if you remember to pack down the brown sugar. I once saw some salt that was advertised as some percent less sodium per serving! Without cheating and looking at your butter? It’s like Macs vs. PCs. W...Focusing mo...
My To Cook List – Heat, Knives, and Chemicals
https://heatknivesandchemicals.wordpress.com/my-to-cook-list
My Philosophy on Measuring. My To Cook List. Heat, Knives, and Chemicals. My To Cook List. Gummy candies. I have a minor obsession with them and I thought I might as well try to make my own. Incidentally, a lot of the candies that nobody ever makes and so everyone assumes can only be made in big factories appear to be very possible. We’ll see, anyway. Coconut ice cream. I’ve tried twice and just haven’t blogged about it yet, but I’m not giving up. Marshmallows. I mean duh. Leave a Reply Cancel reply.
Coconut Chocolate Pie – Heat, Knives, and Chemicals
https://heatknivesandchemicals.wordpress.com/2013/12/28/coconut-chocolate-pie
My Philosophy on Measuring. My To Cook List. Heat, Knives, and Chemicals. December 28, 2013. December 29, 2013. For my second birthday party (yes, I had two birthday parties), I made this pie. The crust is based on this recipe. Made of only shredded coconut (which people brought to my first birthday party, making that really simple! The filling looks like it’s from the same recipe, but it’s not! That recipe has a ganache filling that you chill. Mine is my trusty recipe for flourless chocolate cake:.
Liege Waffles, Quicker – Heat, Knives, and Chemicals
https://heatknivesandchemicals.wordpress.com/2014/06/08/liege-waffles-quicker
My Philosophy on Measuring. My To Cook List. Heat, Knives, and Chemicals. Liege Waffles, Quicker. June 8, 2014. It’s important to dress for the occasion when you make Liege waffles. Years ago I started making Liege waffles and blogged about it. I’ve made that recipe. Several times, and it’s always gone well, but recently I wanted to make Liege waffles and I didn’t have time to start the dough the night before. So I tried keeping the ingredients the same but changing the method. Suggests making pearl suga...
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Not So Humble Pie: Macaron 101: French Meringue
http://notsohumblepie.blogspot.com/2010/04/macarons-101-french-meringue.html
Skip to right sidebar. Skip to left sidebar. Friday, April 23, 2010. Macaron 101: French Meringue. I have done it. The French Meringue 101 is finished. Two months of testing, almost 80 hours in the kitchen baking. Obliterating countless eggs and pounds of almonds and sugar trying to produce not only good macarons but also the maca-wrongs that plague bakers. Testing the limits of how many macarons my family was willing to accept ("Gah! Have I mastered everything? Macaron 101: French Meringue. Sure macaron...
chococo: Strawberry Pate de Fruit
http://chococo-bg.blogspot.com/2010/06/strawberry-pate-de-fruit.html
Monday, June 21, 2010. Strawberry Pate de Fruit. I wasn't a big fan of pate de fruit. I've always found it too sweet to eat it. Even now when thinking of store bought pate de fruit my teeth are aching. I just don't like to eat foods in which the dominant taste is that of the sugar. It's named “pate de fruit” so you should feel the fruits in your mouth not solely the sugar. But when it comes to home made. So, we are in a pate de fruit rush. And as it bubbles up madly. Strawberry Pate de Fruit. Puree the s...
chocolatechiptrips.blogspot.com
Chocolate Chip Trips: Homemade Tahini
http://chocolatechiptrips.blogspot.com/2010/07/homemade-tahini.html
Thursday, July 1, 2010. Some things just do not photograph well. Let me rephrase that - there are some things which I. Just cannot photograph well. Like homemade tahini. I know this looks like a pile of slop, but try not to focus on that part. Instead, direct your attention to my brand new mortar pestle (oooh, ahhh). You like? To be better cooks, right? Step 1. Get out some sesame seeds and toast them until nice and well, toasty. Step 3. Mash the bejeezus out of them. 1/4 cup sesame seeds. 2 Mash the see...
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heatknivesandchemicals.wordpress.com
Heat, Knives, and Chemicals
My Philosophy on Measuring. My To Cook List. Heat, Knives, and Chemicals. Hydration Levels in Bread: An Exploratory Study. April 17, 2016. April 17, 2016. Having recently been burned by this imprecision, the author undertook the following study to offer concrete data on the affects of a variety of hydration levels on King Arthur Unbleached Bread Flour. Figure 1. Doughs upon mixing. From upper right, clockwise: 60%, 70%, 80%, 90%. An exception was made to this method for the 60% dough, which would be less...
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