growingchefs.blogspot.com
Growing ChefsFood education from Field to Fork! Recipes, adventures, plants worth knowing. (Email Annie for recipes and class updates at GrowingChefs@gmail.com)
http://growingchefs.blogspot.com/
Food education from Field to Fork! Recipes, adventures, plants worth knowing. (Email Annie for recipes and class updates at GrowingChefs@gmail.com)
http://growingchefs.blogspot.com/
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Growing Chefs | growingchefs.blogspot.com Reviews
https://growingchefs.blogspot.com
Food education from Field to Fork! Recipes, adventures, plants worth knowing. (Email Annie for recipes and class updates at GrowingChefs@gmail.com)
growingchefs.blogspot.com
Growing Chefs: October 2007
http://growingchefs.blogspot.com/2007_10_01_archive.html
Food education from Field to Fork! Recipes, adventures, plants worth knowing. (Email Annie for recipes and class updates at GrowingChefs@gmail.com). Friday, October 26, 2007. Pumpkin, a la Frank Chung. Frank Chung, of a thousand volunteers at the New York Botanical Garden, has once again claimed his crown for having the most volunteer hours of all. Hurrah! Frank tends our China Garden, a four-bed plot in our Global Garden section. Look at that pumpkin in his arms! What a beautiful milky-pale beauty!
Growing Chefs: Pumpkin, a la Frank Chung
http://growingchefs.blogspot.com/2007/10/pumpkin-la-frank-chung.html
Food education from Field to Fork! Recipes, adventures, plants worth knowing. (Email Annie for recipes and class updates at GrowingChefs@gmail.com). Friday, October 26, 2007. Pumpkin, a la Frank Chung. Frank Chung, of a thousand volunteers at the New York Botanical Garden, has once again claimed his crown for having the most volunteer hours of all. Hurrah! Frank tends our China Garden, a four-bed plot in our Global Garden section. Look at that pumpkin in his arms! What a beautiful milky-pale beauty!
Growing Chefs: February 2008
http://growingchefs.blogspot.com/2008_02_01_archive.html
Food education from Field to Fork! Recipes, adventures, plants worth knowing. (Email Annie for recipes and class updates at GrowingChefs@gmail.com). Monday, February 25, 2008. WwwGrowingChefs.org is up and running! Love and look forward to seeing you there,. Subscribe to: Posts (Atom). New York Botanical Garden- check out the Ruth Rea Howell Family Garden for children's gardening classes. Just Food: NYC's CSA organizer (and the coolest kids in town). Documentaries, animations (check out "Wee Dark Hours!
Growing Chefs: July 2007
http://growingchefs.blogspot.com/2007_07_01_archive.html
Food education from Field to Fork! Recipes, adventures, plants worth knowing. (Email Annie for recipes and class updates at GrowingChefs@gmail.com). Sunday, July 08, 2007. This past week, I harvested my first eggplant of the summer. It wasn't very big, but in the company of all the other ingredients in this amazingly easy (and yet so fancy-pants looking! Recipe, it made a great dinner. Vegetable Tarts in Blue Cornflour Crust. 2 cups flour, plus more for dusting. 1/2 cup blue cornmeal. 1/2 cup ice water.
Growing Chefs: Teachin' Plants
http://growingchefs.blogspot.com/2007/11/teachin-plants.html
Food education from Field to Fork! Recipes, adventures, plants worth knowing. (Email Annie for recipes and class updates at GrowingChefs@gmail.com). Thursday, November 29, 2007. Ray Bradley at Market. New York Botanical Garden- check out the Ruth Rea Howell Family Garden for children's gardening classes. Just Food: NYC's CSA organizer (and the coolest kids in town). Documentaries, animations (check out "Wee Dark Hours! Music videos.and collectivism! Vegetarian and local and organic, oh my!
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19
strength from the soil: Brussels Sprouts
http://wholeeartheats.blogspot.com/2008/10/brussels-sprouts.html
Strength from the soil. Monday, October 13, 2008. I think Brussels sprouts get a bad name because over 80% of US production is for the frozen food market. But they're really good and surprisingly simple to prepare. 2 lbs Brussels sprouts. 4 T olive oil. 1/2 t black pepper. Nice blog. I love sprouts :) Thanks for the mention, too! November 17, 2008 at 12:11 PM. Subscribe to: Post Comments (Atom). Jess serving up some 'fry. Don't get mad, get vegan. Live it up vegan! Oooh, you tasty little things.
strength from the soil: Prince's Farewell Dins
http://wholeeartheats.blogspot.com/2008/09/princes-farewell-dins.html
Strength from the soil. Thursday, September 18, 2008. Prince heads back to Ghana tomorrow, so this was our last chance to serve him our "interesting" food, hopefully with a hint of the more familiar, from Shawn's recipe collection. Prince, we'll miss you! If you feel guilty about the long cook time, you could steam veggies for freezing over the pot while you wait- just be sure to stir once in a while. 2-3 bunches of kale, stems removed and chopped finely. 1 bunch collards, dittoed (or use extra kale).
strength from the soil: Raspberry Curd
http://wholeeartheats.blogspot.com/2008/09/raspberry-curd.html
Strength from the soil. Thursday, September 25, 2008. We're trialing new pancake recipes all the time (serious research), but this sauce only needed one taste test. The original recipe. Was from Tea and Cookies. Besides being too lazy to strain out the seeds, we didn't make any changes. Perfect for when those pancakes just aren't sweet enough. Subscribe to: Post Comments (Atom). Jess serving up some 'fry. Don't get mad, get vegan. Live it up vegan! Oooh, you tasty little things. The place i like best.
strength from the soil: Chickpea Cilantro Mash
http://wholeeartheats.blogspot.com/2008/09/chickpea-cilantro-mash.html
Strength from the soil. Monday, September 22, 2008. I loved this dish. It got me away from the soup pot, gave me another opportunity to use our cilantro, and got spicier the next day. It also utilized an interesting cooking technique: you stir in uncooked pasta with the rest of the ingredients, and bake with extra water. I was skeptical, but it worked! Here's the link to the original recipe, from Notes From The Vegan Feast Kitchen. I really liked this dish. November 21, 2008 at 7:49 PM. Live it up vegan!
strength from the soil: Herb Crackers
http://wholeeartheats.blogspot.com/2008/10/herb-crackers.html
Strength from the soil. Wednesday, October 15, 2008. Don't have the time to bake bread but need something to go with that soup? These were really quick and simple- just flour, water, and olive oil, with salt and dried herbs. I got the recipe from Straight From the Farm. She used dill, pepper and oregano on hers, I did basil, cumin, and pepper. You could use anything- rosemary, coriander, cayenne, ooh, even sage. Breaking apart the baked squares is the fu. November 14, 2008 at 7:06 PM. Oh no, not sage!
strength from the soil: Spaghetti Squash
http://wholeeartheats.blogspot.com/2008/10/spaghetti-squash.html
Strength from the soil. Monday, October 13, 2008. This winter squash has qualities that remind me of a lot of different things- spaghetti, yes, and pumpkin, but also cantaloupe, bean sprouts, and rice noodles. In fact, I think the final product is a lot more like rice noodles than it is like spaghetti. Its stringy strands retain a little crunch, and have little kinks in them. Even a small squash will yield a huge pile of 'spaghetti,' since the inedible rind is so thin. October 14, 2008 at 8:31 PM.
strength from the soil: Smitten Plus
http://wholeeartheats.blogspot.com/2008/11/smitten-plus.html
Strength from the soil. Sunday, November 2, 2008. T squash and caramelized onion galette, a la Smitten Kitchen. What's not to love? Squash, sage (one point for me! Pastry dough. And I got to use the goat's cheese that Shawn made last week. Yea, it's a time commitment, but for a dish that reliably dazzles? There will be enough dough. I have been eyeing this recipe for months! December 31, 2008 at 11:07 AM. January 1, 2009 at 6:06 AM. I still remember this dinner fondly! You did A LOT of blogging!
strength from the soil: Mama Said There'd Be Days Like This...
http://wholeeartheats.blogspot.com/2008/09/mama-said-thered-be-days-like-this.html
Strength from the soil. Thursday, September 4, 2008. Mama Said There'd Be Days Like This. The gardens look so serene from above. From below? At least these guys are gone. Need a hit of Shirelles. Subscribe to: Post Comments (Atom). Blog started by two roommates as an incentive to spice up their cooklife. it's now spanned four states and at least that many roommate situations. recipes, inspiration, and some playing in the dirt. foodifesto. Jess serving up some 'fry. Don't get mad, get vegan.
strength from the soil: The Long Absence
http://wholeeartheats.blogspot.com/2008/09/long-absence.html
Strength from the soil. Sunday, September 28, 2008. Noticed by few, cared about by less, but i do hear about it when i call home, so i'm going to attempt to catch up.before the celeriac gets harvested (and way before i figure out what you do with celeriac). New posts below! Ahh always good for stock or. Http:/ www.epicurious.com/recipes/food/views/CELERIAC-MASH-231604. September 28, 2008 at 10:36 AM. I'm ready to get earthy. September 28, 2008 at 10:01 PM. I noticed. I have some posting to do myself.
strength from the soil: Garlic Ghosts
http://wholeeartheats.blogspot.com/2008/10/garlic-ghosts.html
Strength from the soil. Saturday, October 11, 2008. Check out the Barefoot Kitchen Witch's photo affair with garlic. Subscribe to: Post Comments (Atom). Blog started by two roommates as an incentive to spice up their cooklife. it's now spanned four states and at least that many roommate situations. recipes, inspiration, and some playing in the dirt. foodifesto. Jess serving up some 'fry. Don't get mad, get vegan. Live it up vegan! Oooh, you tasty little things. The place i like best.
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Growing plants in the CAR
Growing plants in the CAR. Wednesday, November 26, 2014. I filmed this little clip talking about jack fruit in CAR while I was there, but did not have fast enough internet to upload it. Now that I am back in the States, I have been able to do that. One day I harvested 16 fruit from the tree out side my house! Lucky for me I was able to find a few friends to help me eat them. Saturday, November 8, 2014. A New Chapter in His Story. Thanks to everyone who joined me in this journey and made it possible.
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Growing Chefs
Food education from Field to Fork! Recipes, adventures, plants worth knowing. (Email Annie for recipes and class updates at GrowingChefs@gmail.com). Monday, February 25, 2008. WwwGrowingChefs.org is up and running! Love and look forward to seeing you there,. Friday, November 30, 2007. Ray Bradley at Market. Thursday, November 29, 2007. It's a pleasure enough to be able to eat well-grown food after speaking to the woman who grew it, but (hurrah! Thursday, November 08, 2007. Friday, October 26, 2007. New Y...
Home | Growing Chefs
Our 2016-2017 school year was our biggest year yet! Click here to read the report. Join other chefs and volunteers to teach kids how to grow and cook their own food. Sign up today! Take an inside look at our Classroom Gardening and Cooking Program with some of our students and chef volunteers. Chefs for Children’s Urban Agriculture. Gets kids excited about good, healthy food. The students harvest their vegetables, and the chefs teach them to cook delicious, healthy meals with what they have grown.
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Growing Chefs! | Growing Chefs! Chefs for Children's Urban Agriculture
Chefs for Children's Urban Agriculture. Emilie: Vegetable-Forward & Fabulous! March 22, 2018. Classroom Gardening and Cooking Program is entirely delivered by volunteers. This year we will rely on upwards of 200 volunteers to get over 1,400 B.C. kids excited about growing, harvesting, cooking, and eating vegetables! Emilie is one of those volunteers, returning for a second year. Thank you so much for volunteering Emilie. How did you hear about us? I find the simplest way to eat healthy is to incorporate ...
Home | Growing Chefs - London Ontario
Skip to main content. What's Growing On. Growing Chefs - London Ontario. School Food Education Project. Know Your Roots Camp. Become a Project Sponsor. At Forest City Road Races. Sunday, April 29, 2018. Was one of your New Years' Resolutions to get healthy in 2018? 7th Annual Spring Fundraising Dinner. Sunday, April 22, 2018. Our Annual Spring Dinner is right around the corner! We invite you to. What educational project works for you? Louise Arbour Family Activity Night Recipes.
