gourmetaddict.blogspot.com
nOt jUsT dEsSeRtsOne of my life's passions and my other hobby... preparing food for my loved ones.
http://gourmetaddict.blogspot.com/
One of my life's passions and my other hobby... preparing food for my loved ones.
http://gourmetaddict.blogspot.com/
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nOt jUsT dEsSeRts | gourmetaddict.blogspot.com Reviews
https://gourmetaddict.blogspot.com
One of my life's passions and my other hobby... preparing food for my loved ones.
gourmetaddict.blogspot.com
nOt jUsT dEsSeRts: January 2007
http://gourmetaddict.blogspot.com/2007_01_01_archive.html
One of my life's passions and my other hobby. preparing food for my loved ones. Thursday, January 25, 2007. Nigella's New Year's day hangover pasta. So called because on New Year's day I decided this was the pasta to fill that seemingly empty feeling I have in my stomach after an evening of indulging in lots of wine and food. Nigella's title for this pasta is:. Spaghetti al sugo crudo (spaghetti with raw tomato sauce). I kg of ripe tomatoes. 1 tsp caster sugar. 1/2 cup (125ml) extra virgin olive oil.
nOt jUsT dEsSeRts: November 2008
http://gourmetaddict.blogspot.com/2008_11_01_archive.html
One of my life's passions and my other hobby. preparing food for my loved ones. Sunday, November 09, 2008. A friend on facebook recently pointed me in the direction of this lovely and rustic looking cake. I did some googling and found a number of recipes with variations on the amount of sugar, green apples and dates and eggs. The first recipe I found on a favourite. Today I went for simplicity and varied the quantities on the sugar, eggs and apples. So my version of the cake is so:. 1 cup of hot water.
nOt jUsT dEsSeRts: January 2009
http://gourmetaddict.blogspot.com/2009_01_01_archive.html
One of my life's passions and my other hobby. preparing food for my loved ones. Wednesday, January 28, 2009. Mini Spelt Chocolate Chip Cupcakes. I used to only bake chocolate goodies for Elliot for school but now with Gabi no longer at day care I can make some chocolate treats they both can have. (Gabi’s day care banned chocolate). If I had not found this company I may not have made the switch so easily as their produce is competitively priced. I think you could replace the spelt with either self-raising...
nOt jUsT dEsSeRts: April 2006
http://gourmetaddict.blogspot.com/2006_04_01_archive.html
One of my life's passions and my other hobby. preparing food for my loved ones. Tuesday, April 25, 2006. Another Easter of way too many chocolate bunnies and eggs for the kiddies, so what to do with the excess. Last year it was chocolate chip cookies, but this year I decided to create this rocky road. I haven't a clue about the quantity, let me see. Two gigantic football eggs,. 2 doz small chocolate egg size eggs,. Other assorted eggs and bunnies. Shredded coconut - approximately half a packet;. I found ...
nOt jUsT dEsSeRts: December 2005
http://gourmetaddict.blogspot.com/2005_12_01_archive.html
One of my life's passions and my other hobby. preparing food for my loved ones. Thursday, December 29, 2005. Kind comments from KP, have prompted me to finish this post, with the addition of the recipe. I must say I have thought twice about whether I would share the recipe with anyone, as it is so basic, but it is always a hit and I have been designated the traditional trife maker for some time now, so it must be good despite its unpretentious ingredients. 2 packets of the jam rollettes. I begin by makin...
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occasionalepicure.blogspot.com
The Occasional Epicure: Singapore - Laksa
http://occasionalepicure.blogspot.com/2005/10/singapore-laksa.html
Occasional updates on my eating and cooking adventures. Wednesday, October 05, 2005. In August 2004 RJ and I visited Singapore for my friends' wedding. It was way before I had ever even set eyes upon a food blog. But because food is one of my favourite things about Singapore, I ended up taking some photos of things we ate. My favourite ingredient is the fried spongy tofu that absorbs the delicious coconut milk-based curry soup, closely followed by the prawns, hard boiled egg, beansprouts and noodles.
occasionalepicure.blogspot.com
The Occasional Epicure: Welcome, Courier-Mail readers!
http://occasionalepicure.blogspot.com/2006/04/welcome-courier-mail-readers.html
Occasional updates on my eating and cooking adventures. Tuesday, April 18, 2006. Welcome, Courier-Mail readers! The Occasional Epicure received a small mention in today's. Welcome to my cosy - though occasionally neglected - Brisbane-based food blog. For those who don't have access to the newspaper, here's the online version. Of the article, albeit without the "Essential reading" sidebar which included yours truly! An adventure making Portuguese custard tarts. Some yummy self-frosting cupcakes. I've just...
occasionalepicure.blogspot.com
The Occasional Epicure: April 2005
http://occasionalepicure.blogspot.com/2005_04_01_archive.html
Occasional updates on my eating and cooking adventures. Saturday, April 16, 2005. Corn on the cob. I was going to make a corny joke, but thought I'd better not. :). Seriously though, what better snack is there than a couple of cobs of sweet corn with lots of butter and salt? Posted by Kelly @ 9:55 am. Saturday, April 09, 2005. Edmonds and the Banana Loaf. I settled on the Banana Loaf recipe from the delightfully retro Edmonds. This book is a New Zealand icon and - even though I'm not a Kiwi - I love it!
occasionalepicure.blogspot.com
The Occasional Epicure: The 23rd Post/5th Line Meme
http://occasionalepicure.blogspot.com/2005/09/23rd-post5th-line-meme.html
Occasional updates on my eating and cooking adventures. Monday, September 26, 2005. The 23rd Post/5th Line Meme. Barbara from Winos and Foodies. 1 Delve into your blog archive. 2 Find your 23rd post (or closest to). 3 Find the fifth sentence (or closest to). 4 Post the text of the sentence in your blog along with these instructions. Ponder it for meaning, subtext or hidden agendas. 5 Tag five people to do the same. I was pleasantly surprised to realise that I even had 23 posts! And I only ate one! Not a ...
occasionalepicure.blogspot.com
The Occasional Epicure: Oaty date slice
http://occasionalepicure.blogspot.com/2005/10/oaty-date-slice.html
Occasional updates on my eating and cooking adventures. Friday, October 14, 2005. Winter in Queensland is long gone. I love eating porridge for breakfast every day when the weather is cold, but once there's a hint of warmth in the air it's straight back to cereal and cold milk. This year I miscalculated when the porridge days would end, and finished up with an oversupply of rolled oats. Who could suggest a use for these lovely and healthy grains? Are oats classified as a grain? Somebody, please advise!
occasionalepicure.blogspot.com
The Occasional Epicure: Four things meme
http://occasionalepicure.blogspot.com/2006/03/four-things-meme.html
Occasional updates on my eating and cooking adventures. Saturday, March 11, 2006. My blog's name has been very accurate lately, but a tag from Helen. Has motivated me extract the digit and post! Four Jobs I've Had in My Life:. 1 Bakery sales assistant - early mornings nice smells. 3 Marketing assistant for a lithotriptor. Four Movies I Could Watch Over and Over:. Four Places I've Lived:. 1 Sunshine Coast, Australia. Four TV Shows I Watch:. 3 Neighbours - sad but true. Four Places I Have Been on Vacation:.
occasionalepicure.blogspot.com
The Occasional Epicure: Malaya Corner 4
http://occasionalepicure.blogspot.com/2005/09/malaya-corner-4.html
Occasional updates on my eating and cooking adventures. Thursday, September 29, 2005. In which your intrepid correspondents visit - yet again - Sunnybank's finest, Malaya Corner. My mum was visiting for the weekend so we decided to introduce her to Malaya Corner. Oh, and she saw my blog for the first time, too! This was handy because she actually reminded me to take a photo of her dinner before she ate it! Oops - we'll just have to order it again another time! That's my mum in the background! RJ has long...
occasionalepicure.blogspot.com
The Occasional Epicure: March 2005
http://occasionalepicure.blogspot.com/2005_03_01_archive.html
Occasional updates on my eating and cooking adventures. Saturday, March 12, 2005. Entrée - some cool food words. To launch my new blog, I thought I'd share these five food-related words that I learned recently from the. 1 Inclined to excessive drinking. From Latin ebrius (drunk). Two cousins of this word are inebriated and sobriety.]. Morbid aversion to food. From Greek sito- (food) -phobia (fear, aversion).]. 1 Excessive appetite or eating. 2 The habit of feeding on many kinds of food. Tasmania - May 20...
the red kitchen: Old skool
http://kitschenette.typepad.com/redkitchen/2010/01/old-skool.html
Best-ever roast chicken raspberry marscapone cheesecake. Apple and blackberry muffins, this morning. Beef and Guinness stew. Tried and Tested Kitchen. Luxemburgerli @ Bellevue ». January 19, 2010. Originally uploaded by kitschenette. Check out my new music blog, High Rotation. Its been keeping me busy of late, but its a bit of fun. The comments to this entry are closed. A spoonful of sugar. MFK Fisher: The Art of Eating. Hugh Fearnley Whittingstall: The River Cottage Family Cookbook.
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Gaia - striving for excellence. Fairwoods Max Hi-Ho Silver. Four-Oaks Pepper's Hey Jude. MercyFarms MG Cricket - Freckles. MercyFarms MGD Cindy - Caramel. Mom's Menagerie Ana Maria - Gracie. MercyFarms MGD Oreo - Oreo. MercyFarms MJ Candy - Pansy. Scaron;arplaninac - Yugoslav Shepherd Dog-Šarplanina. My Icelandic Sheep are selected with the following traits in mind:. Milkiness - extremely important for multiple lambs and for good growth. My ultimate goal is to produce well rounded sheep who are vigorous,...
nOt jUsT dEsSeRts
One of my life's passions and my other hobby. preparing food for my loved ones. Sunday, August 16, 2009. Creating a special birthday cake. Paul and Elliot asked why I did the plan and I said I just love a touch of whimsy and luckily so did Kevin and Leanne who are going to frame the plan. Chewy Chocolate chip cookies - dark chocolate and cranberry and white chocolate and macadamia. 1 and a half cups of plain flour. 1/2 to 3/4 cup cocoa powder. 1 tsp baking soda. Cup brown sugar firmly packed. With a wood...
Gourmet Addict
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Gourmet á dois
O Blog tem intuito de recomendar de uma forma descontraída restaurantes e pratos das mais diversas cozinhas, somos gourmets pelo gosto e não por formação. Queremos mostrar que é possível apreciar boa comida sem tanta formalidade, tudo estará ligado ás nossas próprias percepções e experiências. Não seremos contadores de histórias e sim narradores de fatos. Boa leitura e boas garfadas :). Domingo, 18 de abril de 2010. Parmegiana de Itu em São Paulo. Preço médio: R$ 40,00 por pessoa taxas de serviço. Animav...
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