globalgrilln.blogspot.com
Global Grill'nWe are grilling our way around the world using Steven Raichlen's Planet Barbecue!
http://globalgrilln.blogspot.com/
We are grilling our way around the world using Steven Raichlen's Planet Barbecue!
http://globalgrilln.blogspot.com/
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Global Grill'n | globalgrilln.blogspot.com Reviews
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We are grilling our way around the world using Steven Raichlen's Planet Barbecue!
globalgrilln.blogspot.com
Global Grill'n: Puerto Rican Pork Chops
http://globalgrilln.blogspot.com/2011/09/puerto-rican-pork-chops.html
We are grilling our way around the world using Steven Raichlen's Planet Barbecue! Sunday, September 11, 2011. Puerto Rican Pork Chops. The rub is very tasty but don't follow the grilling directions. Pork chops only need a very brief time on direct heat and then finish them off on indirect. Any grill'n goin on out there in the fog? Steve is coming to town this weekend. Looking forward to four days of non-stop grilling. Charlie turns 17 on Tuesday! Peace to all on 9-11-11. Subscribe to: Post Comments (Atom).
Global Grill'n: Chicken Satay with Three Sauces
http://globalgrilln.blogspot.com/2011/12/chicken-satay-with-three-sauces.html
We are grilling our way around the world using Steven Raichlen's Planet Barbecue! Thursday, December 8, 2011. Chicken Satay with Three Sauces. Boneless skinless chicken thighs with three kinds of dipping sauce. mmmm good. 1, Marinade the chicken as in the satay recipe from the Wisconsin Grill'n book page 36. 2 Grill on direct heat but watch it so it doesn't burn. But I also thought it was good with the chicken. 4 Third sauce was from page 54 of Wisconsin Grill'n which is always a favorite.
Global Grill'n: July 2011
http://globalgrilln.blogspot.com/2011_07_01_archive.html
We are grilling our way around the world using Steven Raichlen's Planet Barbecue! Saturday, July 9, 2011. Grilled pork chops with sweet-and-sour onions(p 180). We actually used a recipe from primalgrill.com, but it was basically the same. The book recipe says veal, but pork worked. A meat thermometer is an excellent investment for the newbie griller. Several times I thought the chops were done, but they really weren't. When the thermometer finally gave the ok they were perfect. Subscribe to: Posts (Atom).
Global Grill'n: It's 11:15 dinner time!
http://globalgrilln.blogspot.com/2012/04/it-1115-dinner-time.html
We are grilling our way around the world using Steven Raichlen's Planet Barbecue! Saturday, April 14, 2012. It's 11:15 dinner time! We're down in Dartmouth grill'n up a storm! Subscribe to: Post Comments (Atom). It's 11:15 dinner time!
Global Grill'n: Random grillin'
http://globalgrilln.blogspot.com/2011/09/random-grillin.html
We are grilling our way around the world using Steven Raichlen's Planet Barbecue! Monday, September 12, 2011. We have served up a few delicious treats of late, but have no pictures as evidence. 1 Flank steak marinated in Veri Veri Teriyaki was a hit when Audrey's parents came up to help us paint the baby's room. 2 Ukranian lamb chops from the Global Grillin' book. We had Jess, Ellie, and the kids over for that one. Mmmmmmmmmmm! Subscribe to: Post Comments (Atom). Puerto Rican Pork Chops.
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Gallivanting Griffith
Monday, July 21, 2014. John Adams Historical Site, Harvard and More. Though Randall has ridden on a subway/train before, this was the girls' first time. We hopped on this morning, after having breakfast at Dunkin Donuts, which there is one if on almost every corner in Boston. I know, don't lecture me on the healthful qualities of this. We are on vacation. :-). We headed to the John Adams Historical area, which includes the birthplaces of John and John Quincy. They are right next to each other. John Harva...
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Global Grill'n
We are grilling our way around the world using Steven Raichlen's Planet Barbecue! Saturday, April 14, 2012. It's 11:15 dinner time! We're down in Dartmouth grill'n up a storm! Monday, February 27, 2012. Check out these birthday cakes. My colleague makes them for her grandchildren! One boneless pork roast - 4-5 pounds. Cut along the side and open up to butterfly. Cover with plastic wrap and pound to flatten some. Generous salt and pepper the inside. Thursday, December 8, 2011. Thursday, December 1, 2011.
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