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Ginny's Kitchen Stories

Recipes, advice and home grown anecdotes about food glorious food.

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Ginny's Kitchen Stories | ginnyskitchenstories.blogspot.com Reviews
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Recipes, advice and home grown anecdotes about food glorious food.
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Ginny's Kitchen Stories | ginnyskitchenstories.blogspot.com Reviews

https://ginnyskitchenstories.blogspot.com

Recipes, advice and home grown anecdotes about food glorious food.

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1

Ginny's Kitchen Stories: November 2012

http://ginnyskitchenstories.blogspot.com/2012_11_01_archive.html

Recipes, advice and home grown anecdotes about food glorious food. Monday, November 19, 2012. Getting my Goat - Part One. This is a story about some goats. Some of them will be eaten. If you don't like that idea, then don't read on. We decided to take on the challenge of raising a few of these boys at our place, the idea being that we would keep two as lawn mowers (we have a LOT of grass), and two would be for meat. Which they did, to their credit. My first shock was buying the milk powder - $98 for 16kg!

2

Ginny's Kitchen Stories: Easy Thermomix Quince Paste

http://ginnyskitchenstories.blogspot.com/2013/04/easy-thermomix-quince-paste.html

Recipes, advice and home grown anecdotes about food glorious food. Sunday, April 14, 2013. Easy Thermomix Quince Paste. Last year when I got my Thermomix, I couldn't wait to try making quince paste in it. The thought of making quince paste without having to stand in front of the stove for three hours with a tea towel wrapped around my hand - avoiding boredom, swollen ankles and horrible burns - was a revelation. Http:/ thermomix-er.blogspot.com.au/2010/04/thermomix-quince-paste.html. Quinces, water, sugar.

3

Ginny's Kitchen Stories: April 2012

http://ginnyskitchenstories.blogspot.com/2012_04_01_archive.html

Recipes, advice and home grown anecdotes about food glorious food. Friday, April 27, 2012. Pear, almond and semolina cake. Try this recipe over the weekend - I just made it up and I think it's worth sharing (I'm on to my second slice! It's getting cold, so this is the perfect thing to make the house feel warm and cosy. Pear, almond and semolina cake. 1 cup brown sugar. Zest of 1 lemon. 2 tsp baking powder. Cream butter and sugar with lemon zest until creamy. Add eggs one at a time, beating after each one.

4

Ginny's Kitchen Stories: February 2011

http://ginnyskitchenstories.blogspot.com/2011_02_01_archive.html

Recipes, advice and home grown anecdotes about food glorious food. Sunday, February 20, 2011. Things are hotting up! This is the beginning of the packing decisions that have to be made. (All comments welcomed! I'm happy with the pouch and the logo (although it won't have the line "great food to go" I need to come up with something 'original'). Quite like the font. Links to this post. Subscribe to: Posts (Atom). There was an error in this gadget. Simple theme. Powered by Blogger.

5

Ginny's Kitchen Stories: February 2013

http://ginnyskitchenstories.blogspot.com/2013_02_01_archive.html

Recipes, advice and home grown anecdotes about food glorious food. Monday, February 4, 2013. Several years ago I worked for an Italian man from Naples. He was a very rustic cook, but he knew a lot, and I loved learning from him. Gravalax, pickling olives, making limoncello, stuffing dried figs with lemon zest (left over from the limoncello process) and hazelnuts then gently roasting them in Masala. Yum! One of my favourite things I learnt from him was the way he makes Pesto. It's so easy.

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brewerswife.wordpress.com brewerswife.wordpress.com

The Cherries of Red Hill | The Brewer's Wife Blog

https://brewerswife.wordpress.com/2011/11/29/the-cherries-of-red-hill

Food, beer, wine, country life. Not only the Brewer's Wife! The Brewer's Wife Blog. The Cherries of Red Hill. It’s cherry season on the Hill and it’s come a little early, so if you were wondering where to find the cherry farms in Red Hill. this post is for you. It’s pretty easy really, just follow the signs! Marketing geniuses, their business relies on their signage, and there is a trail of it to each farm! I am not sure their children have the same desires to follow in their parents footsteps. Tony and ...

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Dinner Club ~ Retro French Style | The Brewer's Wife Blog

https://brewerswife.wordpress.com/2011/12/03/dinner-club-retro-french-style

Food, beer, wine, country life. Not only the Brewer's Wife! The Brewer's Wife Blog. Dinner Club Retro French Style. A dinner prepared by Michele is always certain to be a very stylish affair. Gougeres with French Champagne. Ham hock terrine with herbs and cornichons. BBQ prawn, chorizo and potato bowls. Uck confit, quatre epices, creamed puy lentils, pickled pear. Bombe Alaska with cherry sorbet, cherry ripple ice-cream. Michele and Jon run a biodynamic farm Main Ridge Olives. There were so many highligh...

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Ginny's Kitchen Stories

Recipes, advice and home grown anecdotes about food glorious food. Sunday, April 14, 2013. Easy Thermomix Quince Paste. Last year when I got my Thermomix, I couldn't wait to try making quince paste in it. The thought of making quince paste without having to stand in front of the stove for three hours with a tea towel wrapped around my hand - avoiding boredom, swollen ankles and horrible burns - was a revelation. Http:/ thermomix-er.blogspot.com.au/2010/04/thermomix-quince-paste.html. Quinces, water, sugar.

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