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Geography in a Glass

A homebrewing journey at the intersection of geography, history, and development of beer styles. Including recipes!

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Geography in a Glass | geographyinaglass.com Reviews
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A homebrewing journey at the intersection of geography, history, and development of beer styles. Including recipes!
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Geography in a Glass | geographyinaglass.com Reviews

https://geographyinaglass.com

A homebrewing journey at the intersection of geography, history, and development of beer styles. Including recipes!

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1

Geography in a Glass: Spiced Traditions: The Church, Gruit, and the Wit

http://www.geographyinaglass.com/2012/03/spiced-traditions-church-gruit-and-wit.html

Geography in a Glass. Homebrewing at the intersection of geography and urban history. Spiced Traditions: The Church, Gruit, and the Wit. Many beer drinkers consider witbier to be a throwback style, a tribute to the days when beer wasn't narrowly defined by the Reinheitsgebot. The Church of the Middle Ages didn't just influence Western thought and political systems. It also helped shape its beer. As the Catholic Church consolidated its economic control over feudal Europe, it viewed the gruit trade as an o...

2

Geography in a Glass: 11.2011

http://www.geographyinaglass.com/2011_11_01_archive.html

Geography in a Glass. Homebrewing at the intersection of geography and urban history. Brewing lends itself to collaboration. From its inception as a participatory household duty to the high level of cooperation and market coordination between contemporary craft brewers, comradery has tended to win out over rivalry (conveniently ignoring a 200-year interlude that begins with porter. And ends with corn-based lagers. At my behest we limited the Chinook to about an ounce (too potent).Unfortunately, Midwe...

3

Geography in a Glass: Resources

http://www.geographyinaglass.com/p/homebrewing-resources.html

Geography in a Glass. Homebrewing at the intersection of geography and urban history. Consider this your repository for online brewing wisdom, from guides and recipes to ingredient descriptions and DIY projects. I'll update this periodically. Beer Ratings and Reviews. Is my go-to site for reviews of brewpubs, beer bars, breweries, etc. They give out letter grades but no rating relative to the style in question. The Beer Mapping Project. Brewing Guides and General Wisdom. How To Brew by John Palmer. Is a ...

4

Geography in a Glass: Tasting Notes: Alberta Clipper Russian Imperial Stout

http://www.geographyinaglass.com/2012/05/tasting-notes-alberta-clipper-russian.html

Geography in a Glass. Homebrewing at the intersection of geography and urban history. Tasting Notes: Alberta Clipper Russian Imperial Stout. Big, hearty cuts of meat require a bold beer to stand up to them. That's why I decided that some leg of lamb leftovers would be the perfect time to debut my Alberta Clipper rye imperial stout. Inky black, with virtually no head. A little bit of carbonation bubbling up on close examination. Labels: russian imperial stout. June 24, 2013 4:22 PM. The taste begins with ...

5

Geography in a Glass: 04.2012

http://www.geographyinaglass.com/2012_04_01_archive.html

Geography in a Glass. Homebrewing at the intersection of geography and urban history. Tasting Notes: Moving Day Witbier. Is almost gone. With the computer stolen (and three years of notes and recipes gone forever), I won't be blogging nearly as often for next few months, but I'll be updating on my beers and tastings as they come. Hazy gold, almost opaque, with a thick head that disappears disappointingly quickly. Big whiff of spice, lemon, and tangerine. Subscribe to: Posts (Atom). After about five weeks...

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madelastnight.blogspot.com madelastnight.blogspot.com

made last night: April 2010

http://madelastnight.blogspot.com/2010_04_01_archive.html

The only blog where colin and phil write about what they cooked yesterday a couple of times a year- and get rich doing it. Friday, April 2, 2010. Roasted fennel and tomato salsa. Smokey, sweet, and spicy. The roasting mellows out the fennel's fennelness and sweetens it up. Posted by Colin Murphy. Links to this post. Thursday, April 1, 2010. Disposing of a coney in the springtime. Posted by Colin Murphy. Links to this post. Subscribe to: Posts (Atom). Roasted fennel and tomato salsa. Geography in a Glass.

madelastnight.blogspot.com madelastnight.blogspot.com

made last night: pickling is the new knitting

http://madelastnight.blogspot.com/2011/09/pickling-is-new-knitting.html

The only blog where colin and phil write about what they cooked yesterday a couple of times a year- and get rich doing it. Monday, September 26, 2011. Pickling is the new knitting. Well, not just pickling, but "putting-by" generally- canning, jellying, jarring, jamming, curing, root-cellaring, all of it. It never really went away, but it's new to us in the urban middle class, and I think it must have to do with CSAs bringing huge masses of fresh and perishable foods to us week after week.

madelastnight.blogspot.com madelastnight.blogspot.com

made last night: ten-minute marinara

http://madelastnight.blogspot.com/2011/10/ten-minute-marinara.html

The only blog where colin and phil write about what they cooked yesterday a couple of times a year- and get rich doing it. Monday, October 24, 2011. Just as Master J's Bari. Bought pumpkin gnocchi went into the water tonight, I realized we only had puttanesca, which would be revolting, so I had to scramble. Ten minutes later we had this. Surprisingly good for something pulled out of thin air. Makes about a quart). A small onion, finely diced. Some garlic, coarsely chopped. Posted by Colin Murphy.

madelastnight.blogspot.com madelastnight.blogspot.com

made last night: October 2011

http://madelastnight.blogspot.com/2011_10_01_archive.html

The only blog where colin and phil write about what they cooked yesterday a couple of times a year- and get rich doing it. Sunday, October 30, 2011. Roasted butternut squash poblano soup. Fall for sure, so orange-fleshed squashes. This was the way to ring it all in. Everybody was impressed, so I guess I need to get this one down before I forget it. 2-3 small poblano peppers. 2 carrots, peeled. 1c sherry or marsala. Simmer till the carrots are pliable, then use an immersion blender to make it all pretty s...

madelastnight.blogspot.com madelastnight.blogspot.com

made last night: November 2012

http://madelastnight.blogspot.com/2012_11_01_archive.html

The only blog where colin and phil write about what they cooked yesterday a couple of times a year- and get rich doing it. Thursday, November 1, 2012. Cooking with Moonbelly: Futuristic Cuisine for Real Americans. These little numbers are handy for when you want chocolate experience without chocolate mess. Good for stirring coffee, crumbling over cereal, or putting in pockets. Several Fun Size chocolate bars, race unimportant, sliced lengthwise into long strips. 2 Tbsp. light vegetable oil. Preheat the o...

madelastnight.blogspot.com madelastnight.blogspot.com

made last night: July 2011

http://madelastnight.blogspot.com/2011_07_01_archive.html

The only blog where colin and phil write about what they cooked yesterday a couple of times a year- and get rich doing it. Tuesday, July 5, 2011. Potato salad with poblano-garlic scape aïoli. Most of the flavor here happens in the aïoli, with the larger solids involved acting mostly as vehicles for the mayo, or agents of color and texture. Poblano and Garlic Scape Aïoli. Roasted poblano pepper, skinned and seeded. Juice of 2 lemons. 15 c olive oil. 5 lbs peeled potatoes. 3-4 ribs celery, diced.

madelastnight.blogspot.com madelastnight.blogspot.com

made last night: May 2012

http://madelastnight.blogspot.com/2012_05_01_archive.html

The only blog where colin and phil write about what they cooked yesterday a couple of times a year- and get rich doing it. Friday, May 4, 2012. Brussels sprouts and zucchini with porchetta. I don't have a photo, but this was super tasty and easy. I made it in a pan on the grill while the meat sat on the other side. A bag of brussels sprouts, stemmed and halved. Two zucchini, rough dice. A small white onion, rough dice. 1-2 oz porchetta or other cured swine, chopped (Pancetta! Posted by Colin Murphy.

madelastnight.blogspot.com madelastnight.blogspot.com

made last night: potatoes de cheddar de beer

http://madelastnight.blogspot.com/2011/11/potatoes-de-cheddar-de-beer.html

The only blog where colin and phil write about what they cooked yesterday a couple of times a year- and get rich doing it. Tuesday, November 1, 2011. Potatoes de cheddar de beer. This is Phil's recipe and boner commentary, but he was too lazy to post it himself. He seems to have a thing for potatoes.]. 5-6 potatoes, better to have waxy but I used small russet, peeled and cut into 1- or 2-inch chunks. Small onion or big shallot, minced. About 1.5 cans after all was said and did.). 1 c grated cheddar.

madelastnight.blogspot.com madelastnight.blogspot.com

made last night: February 2010

http://madelastnight.blogspot.com/2010_02_01_archive.html

The only blog where colin and phil write about what they cooked yesterday a couple of times a year- and get rich doing it. Wednesday, February 24, 2010. Made a pretty colorful salad last night. It's the time of beets in the produce box, so I roasted a few, boiled some potatoes, shredded some leftover chicken, chopped up some dates, and tossed it all with spinach, chevre, and a warm duckfat/sherry vinegar dressing. That was dinner. Posted by Colin Murphy. Links to this post. Saturday, February 13, 2010.

madelastnight.blogspot.com madelastnight.blogspot.com

made last night: Moonbelly Archive: C6H12O6

http://madelastnight.blogspot.com/2012/11/moonbelly-archive-c6h12o6.html

The only blog where colin and phil write about what they cooked yesterday a couple of times a year- and get rich doing it. Thursday, November 1, 2012. Cooking with Moonbelly: Futuristic Cuisine for Real Americans. These little numbers are handy for when you want chocolate experience without chocolate mess. Good for stirring coffee, crumbling over cereal, or putting in pockets. Several Fun Size chocolate bars, race unimportant, sliced lengthwise into long strips. 2 Tbsp. light vegetable oil. Preheat the o...

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