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a gastronomican in Madrid

Also: The Remains of the Fridge. July 3, 2013. Losing My Mojo (or how to produce truly terrible food). This mandarin orange took one look at me and ran, but not without a kind word first. I’m not a chef. At most I could call myself a cook, albeit a former professional cook, but a cook nonetheless. Imagine my surprise upon discovering that this is not the case. Yes, it seems that I have lost my mojo. Everything I now cook is a disaster. Even dishes that I have prepared time and time again – with...My fath...

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Also: The Remains of the Fridge. July 3, 2013. Losing My Mojo (or how to produce truly terrible food). This mandarin orange took one look at me and ran, but not without a kind word first. I’m not a chef. At most I could call myself a cook, albeit a former professional cook, but a cook nonetheless. Imagine my surprise upon discovering that this is not the case. Yes, it seems that I have lost my mojo. Everything I now cook is a disaster. Even dishes that I have prepared time and time again – with...My fath...

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a gastronomican in Madrid | gastronomican.com Reviews

https://gastronomican.com

Also: The Remains of the Fridge. July 3, 2013. Losing My Mojo (or how to produce truly terrible food). This mandarin orange took one look at me and ran, but not without a kind word first. I’m not a chef. At most I could call myself a cook, albeit a former professional cook, but a cook nonetheless. Imagine my surprise upon discovering that this is not the case. Yes, it seems that I have lost my mojo. Everything I now cook is a disaster. Even dishes that I have prepared time and time again – with...My fath...

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gastronomican.com

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a gastronomican in Madrid: Jamón slicing, date-eating Iberian pigs and other reasons to say hot diggity!

http://www.gastronomican.com/2013/02/jamon-slicing-date-eating-iberian-pigs.html

Also: The Remains of the Fridge. February 1, 2013. Jamón slicing, date-eating Iberian pigs and other reasons to say hot diggity! I love this Spanish jamón. Slicing guide that I got from the blog. Of my friend Santiago Orts, botanist extraordinaire and co-founder of the amazing company Huerto Gourmet. Though Santiago is known for the incredible and often rare heirloom fruits and vegetables that are found in his orchards in Elche. Nectar of the gods). At recent gastronomic event Madrid Fusión. With regards...

2

a gastronomican in Madrid: July 2013

http://www.gastronomican.com/2013_07_01_archive.html

Also: The Remains of the Fridge. July 3, 2013. Losing My Mojo (or how to produce truly terrible food). This mandarin orange took one look at me and ran, but not without a kind word first. I’m not a chef. At most I could call myself a cook, albeit a former professional cook, but a cook nonetheless. Imagine my surprise upon discovering that this is not the case. Yes, it seems that I have lost my mojo. Everything I now cook is a disaster. Even dishes that I have prepared time and time again – with...My fath...

3

a gastronomican in Madrid: StreetXO, (sort of) the real deal

http://www.gastronomican.com/2013/01/streetxo-sort-of-real-deal.html

Also: The Remains of the Fridge. January 14, 2013. StreetXO, (sort of) the real deal. This weekend I had the dubious distinction of dining at the El Corte Ingles. Department store in Madrid's Plaza Callao. Department stores are not my ideal settings for lovely dinners, but I was curious to see how the Corte Ingles' new Gourmet Experience area on the top floor of the store in Callao. And "Chili-crab" paprika, chipotles, Palo Cortado (a type of sherry) and mantou ( Chilli Crab, Pimentón, chipotles, Palo Co...

4

a gastronomican in Madrid: February 2013

http://www.gastronomican.com/2013_02_01_archive.html

Also: The Remains of the Fridge. February 11, 2013. Migas by Adolfo, King of Toledo. Adolfo and some of his kitchen crew. Last week I had the honor of visiting Adolfo Muñoz. At his Adolfo Restaurante. First of all, I would like to remind everyone, including myself that Toledo is right around the corner from Madrid. It takes only thirty minutes to get there, which is frankly, almost too fast, as I do so enjoy a good journey by train.). Snugly situated in the middle of the city. The official objective of m...

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a gastronomican in Madrid: Migas by Adolfo, King of Toledo

http://www.gastronomican.com/2013/02/migas-by-adolfo-king-of-toledo.html

Also: The Remains of the Fridge. February 11, 2013. Migas by Adolfo, King of Toledo. Adolfo and some of his kitchen crew. Last week I had the honor of visiting Adolfo Muñoz. At his Adolfo Restaurante. First of all, I would like to remind everyone, including myself that Toledo is right around the corner from Madrid. It takes only thirty minutes to get there, which is frankly, almost too fast, as I do so enjoy a good journey by train.). Snugly situated in the middle of the city. The official objective of m...

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fromlosttotheparo.blogspot.com

From Lost To The Paro!! by Rafa Vidaurreta: octubre 2010

http://fromlosttotheparo.blogspot.com/2010_10_01_archive.html

From Lost To The Paro! En este blog se tratarán todo tipo de temas. Sé que muchos preferís que sea de Baloncesto pero creo que el resto también os puede interesar. Ah! Se me olvidaba, aquí se hablará mucho "spanglish" es mi blog y hago lo que me da la gana. QUE LO DISFRUTEIS! Domingo, 31 de octubre de 2010. Bueno no os cuento más, ahí os dejo el vídeo para que lo veáis y juzguéis por vosotros mismos. Avisados quedáis. Publicado por Rafa Vidaurreta. Lunes, 4 de octubre de 2010. La Vaca Que No Ríe.

fromlosttotheparo.blogspot.com

From Lost To The Paro!! by Rafa Vidaurreta: Broke Trash Mountain

http://fromlosttotheparo.blogspot.com/2010/09/big-trash-mountain.html

From Lost To The Paro! En este blog se tratarán todo tipo de temas. Sé que muchos preferís que sea de Baloncesto pero creo que el resto también os puede interesar. Ah! Se me olvidaba, aquí se hablará mucho "spanglish" es mi blog y hago lo que me da la gana. QUE LO DISFRUTEIS! Martes, 28 de septiembre de 2010. Publicado por Rafa Vidaurreta. 28 de septiembre de 2010, 16:12. Impresionante lo de la montaña de basura. Supongo que olería que da gusto. 29 de septiembre de 2010, 6:49. 5 de octubre de 2010, 23:42.

theremainsofthefridge.blogspot.com

The Remains of the Fridge: March 2011

http://theremainsofthefridge.blogspot.com/2011_03_01_archive.html

The Remains of the Fridge. Some people look at an empty refrigerator and despair, but I delight in it. The challenge of making something delicious (hopefully) out of nothing is one of my absolute favorite cooking adventures. Send me a photo of the remains of your fridge and I'll see what I can do! Thursday, March 17, 2011. Crab stuffed zucchini with artichokes. For my first entry in this blog, I have decided to tell a lie, hoping to grab your attention perhaps with the je ne sais quoi. A gastronomican in...

theremainsofthefridge.blogspot.com

The Remains of the Fridge: Crab stuffed zucchini with artichokes

http://theremainsofthefridge.blogspot.com/2011/03/crab-stuffed-zucchini-with-artichokes.html

The Remains of the Fridge. Some people look at an empty refrigerator and despair, but I delight in it. The challenge of making something delicious (hopefully) out of nothing is one of my absolute favorite cooking adventures. Send me a photo of the remains of your fridge and I'll see what I can do! Thursday, March 17, 2011. Crab stuffed zucchini with artichokes. For my first entry in this blog, I have decided to tell a lie, hoping to grab your attention perhaps with the je ne sais quoi. Eating and Drinkin...

fromlosttotheparo.blogspot.com

From Lost To The Paro!! by Rafa Vidaurreta: El Día de la Marmota

http://fromlosttotheparo.blogspot.com/2010/09/el-dia-de-la-marmota.html

From Lost To The Paro! En este blog se tratarán todo tipo de temas. Sé que muchos preferís que sea de Baloncesto pero creo que el resto también os puede interesar. Ah! Se me olvidaba, aquí se hablará mucho "spanglish" es mi blog y hago lo que me da la gana. QUE LO DISFRUTEIS! Jueves, 30 de septiembre de 2010. El Día de la Marmota. Más sobre la Guardia Civil pronto). Y allí estaba yo. Publicado por Rafa Vidaurreta. 30 de septiembre de 2010, 7:35. Un abrazote, big champion. 30 de septiembre de 2010, 8:40.

fromlosttotheparo.blogspot.com

From Lost To The Paro!! by Rafa Vidaurreta: I´m dreaming of a white...

http://fromlosttotheparo.blogspot.com/2010/12/im-dreaming-of-white.html

From Lost To The Paro! En este blog se tratarán todo tipo de temas. Sé que muchos preferís que sea de Baloncesto pero creo que el resto también os puede interesar. Ah! Se me olvidaba, aquí se hablará mucho "spanglish" es mi blog y hago lo que me da la gana. QUE LO DISFRUTEIS! Miércoles, 22 de diciembre de 2010. I´m dreaming of a white. Lo dicho, ¡¡¡¡¡estas Navidades PROMETEN! Publicado por Rafa Vidaurreta. 4 de enero de 2011, 13:05. Gracias por todo y rafa enhorabuena por tu blog! Http:/ notodoslosjovene...

fromlosttotheparo.blogspot.com

From Lost To The Paro!! by Rafa Vidaurreta: DEPORTE - DePORte - de ¿¿PORQUE??

http://fromlosttotheparo.blogspot.com/2010/05/deporte-deporte-de-porque.html

From Lost To The Paro! En este blog se tratarán todo tipo de temas. Sé que muchos preferís que sea de Baloncesto pero creo que el resto también os puede interesar. Ah! Se me olvidaba, aquí se hablará mucho "spanglish" es mi blog y hago lo que me da la gana. QUE LO DISFRUTEIS! Martes, 18 de mayo de 2010. DEPORTE - DePORte - de ¿¿PORQUE? Publicado por Rafa Vidaurreta. 18 de mayo de 2010, 20:56. 18 de mayo de 2010, 23:17. Está claro que hablas con mucho fundamento. 8230;pero lo que está claro es que también...

fromlosttotheparo.blogspot.com

From Lost To The Paro!! by Rafa Vidaurreta: mayo 2010

http://fromlosttotheparo.blogspot.com/2010_05_01_archive.html

From Lost To The Paro! En este blog se tratarán todo tipo de temas. Sé que muchos preferís que sea de Baloncesto pero creo que el resto también os puede interesar. Ah! Se me olvidaba, aquí se hablará mucho "spanglish" es mi blog y hago lo que me da la gana. QUE LO DISFRUTEIS! Martes, 18 de mayo de 2010. DEPORTE - DePORte - de ¿¿PORQUE? Publicado por Rafa Vidaurreta. Sábado, 15 de mayo de 2010. Todos Con El ESTU! La imagen en la que estoy Twiteando la grabé en el retiro porque me quedé sin espacio en la t...

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a gastronomican in Madrid

Also: The Remains of the Fridge. July 3, 2013. Losing My Mojo (or how to produce truly terrible food). This mandarin orange took one look at me and ran, but not without a kind word first. I’m not a chef. At most I could call myself a cook, albeit a former professional cook, but a cook nonetheless. Imagine my surprise upon discovering that this is not the case. Yes, it seems that I have lost my mojo. Everything I now cook is a disaster. Even dishes that I have prepared time and time again – with...My fath...

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