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Eat Here

Friday, April 14, 2017. So, the food and drink: overall, I was pleasantly surprised. The cocktails were all excellent. A particular table favorite was my order of the. From the sherry category, which a light, floral, not-too-boozy combination of manzanilla, dry vermouth, and yellow chartreuse. The roasted carrot in the. Made the drink interesting without veering too sweet or savory. The. Was a very slightly peaty old fashioned. The. A fantastic eggplant dip had a smokey depth of flavor punctuated with br...

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Eat Here | fromagophile.blogspot.com Reviews

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Friday, April 14, 2017. So, the food and drink: overall, I was pleasantly surprised. The cocktails were all excellent. A particular table favorite was my order of the. From the sherry category, which a light, floral, not-too-boozy combination of manzanilla, dry vermouth, and yellow chartreuse. The roasted carrot in the. Made the drink interesting without veering too sweet or savory. The. Was a very slightly peaty old fashioned. The. A fantastic eggplant dip had a smokey depth of flavor punctuated with br...

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1 eat here

2 arroz

3 classic

4 sour

5 abogado

6 cobbler

7 classic and sour

8 0 comments

9 morokil

10 asparagus cotton

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Eat Here | fromagophile.blogspot.com Reviews

https://fromagophile.blogspot.com

Friday, April 14, 2017. So, the food and drink: overall, I was pleasantly surprised. The cocktails were all excellent. A particular table favorite was my order of the. From the sherry category, which a light, floral, not-too-boozy combination of manzanilla, dry vermouth, and yellow chartreuse. The roasted carrot in the. Made the drink interesting without veering too sweet or savory. The. Was a very slightly peaty old fashioned. The. A fantastic eggplant dip had a smokey depth of flavor punctuated with br...

INTERNAL PAGES

fromagophile.blogspot.com

1

Eat Here: Peruvian Numero Dos

http://fromagophile.blogspot.com/2015/01/peruvian-2.html

Thursday, January 22, 2015. We started well with the Papas a la Huancaina y Ocopa. Boiled quail egg halves also dotted the plate. Excellent overall, and I particularly liked the vibrant huacatay sauce and crunchy nuts. Next arrived the Chupe de Camarón. We were thoroughly disappointed by the Jaladito Norteño. The Tiradito de Concha Abanico con Kumquats. Another high point of dinner was the Uni. We really liked the Raspadilla de Chicha Morada. Quebranta Pisco, persimmon, cinnamon, lemon). It was nicel...

2

Eat Here: Iron Chef Coconut: Coconut Hostess Cupcakes

http://fromagophile.blogspot.com/2015/06/iron-chef-coconut-coconut-hostess.html

Wednesday, June 10, 2015. Iron Chef Coconut: Coconut Hostess Cupcakes. Well done, Ben and Dina - coconut was an excellent Civil Appellate Iron Chef theme ingredient. I'd recently made chocolate cupcakes with coconut milk when I didn't have enough regular milk, and they'd had a subtle coconut flavor. I loved Hostess cupcakes as a kid (and into adulthood, until I discovered to my chagrin they are not vegetarian! I started with Smitten Kitchen's "I want chocolate cake" cake. 1 large egg yolk. 2/3 cup (85 gr...

3

Eat Here: To the 'burbs.

http://fromagophile.blogspot.com/2015/06/to-burbs.html

Tuesday, June 09, 2015. Of the spreads, we ordered the favosalata. Yellow lentils, scallions, black garlic - $7 and vegan), taramasalata. Carp roe, caviar, cauliflower - $11), and melitzanosalata. The main lobster flatbread. My first thought on reading the description of the crispy eggplant. Have to be etymologically related.). Jo's other vegan selections were the roasted beets. Walnut, orange coriander dressing - $8) and horta. Excellent cocktails. I started happily with the papa-bear. Beefeater gin, mo...

4

Eat Here: 2015 High, So Far

http://fromagophile.blogspot.com/2015/06/2015-high-so-far.html

Monday, June 22, 2015. 2015 High, So Far. Day 6 of a summer cold, so I'm camped out on my couch, cranky, binging True Detective. And remembering just how delicious birch. Was last Friday. (Day 3, back when I had an appetite and barely any symptoms.) After a disappointing meal at Community Table the night before, we had hopes for better, but birch blew past our expectations to become our favorite dining experience of the year so far. Ten dishes, no misses. Rhubarb-Sunflower Foam and Chive Blossoms. I love...

5

Eat Here: Centrolina

http://fromagophile.blogspot.com/2015/07/centrolina.html

Friday, July 10, 2015. We'd had reasonably high hopes for the new Centrolina in City Centre - interesting-sounding menu, throwing its hat into a ring that already has a number of excellent Italian restaurants. Unfortunately, it's not one of them. We ended with the pignoli tart served with a lightly creamy ice cream (creme fraiche, if I recall). I like the tart - essentially a pine nut variation on pecan pie - but found the balsamic drizzle underneath to be overpowering. Posted by JCA at 2:49 PM.

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Eat Here

Friday, April 14, 2017. So, the food and drink: overall, I was pleasantly surprised. The cocktails were all excellent. A particular table favorite was my order of the. From the sherry category, which a light, floral, not-too-boozy combination of manzanilla, dry vermouth, and yellow chartreuse. The roasted carrot in the. Made the drink interesting without veering too sweet or savory. The. Was a very slightly peaty old fashioned. The. A fantastic eggplant dip had a smokey depth of flavor punctuated with br...

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