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The Fresh Sourdough Express | Serving Peace and Love

Flour to the People. We Make It We Bake It. In the News & Awards. We Look Forward to Serving You. Enjoy healthy, hearty Alaskan cuisine made with local and organic ingredients since 1982. Food for People and the Planet. From the Soil to the Soul. There is no skimping on the value you receive when you are served a delicious, robust meal, teeming with regional flavor and quality, from one of our smiling servers. Spring and Summer Hours. 7am - 5pm daily. 8-3 PM Closed On Thursday. Vegetarian and Vegan Meals.

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Donna Maltz

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The Fresh Sourdough Express | Serving Peace and Love | freshsourdoughexpress.com Reviews
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Flour to the People. We Make It We Bake It. In the News & Awards. We Look Forward to Serving You. Enjoy healthy, hearty Alaskan cuisine made with local and organic ingredients since 1982. Food for People and the Planet. From the Soil to the Soul. There is no skimping on the value you receive when you are served a delicious, robust meal, teeming with regional flavor and quality, from one of our smiling servers. Spring and Summer Hours. 7am - 5pm daily. 8-3 PM Closed On Thursday. Vegetarian and Vegan Meals.
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2 skip to content
3 breakfast
4 lunch
5 beverages
6 printable menu
7 history
8 founders
9 values
10 management style
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The Fresh Sourdough Express | Serving Peace and Love | freshsourdoughexpress.com Reviews

https://freshsourdoughexpress.com

Flour to the People. We Make It We Bake It. In the News & Awards. We Look Forward to Serving You. Enjoy healthy, hearty Alaskan cuisine made with local and organic ingredients since 1982. Food for People and the Planet. From the Soil to the Soul. There is no skimping on the value you receive when you are served a delicious, robust meal, teeming with regional flavor and quality, from one of our smiling servers. Spring and Summer Hours. 7am - 5pm daily. 8-3 PM Closed On Thursday. Vegetarian and Vegan Meals.

INTERNAL PAGES

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1

Values | The Fresh Sourdough Express

http://freshsourdoughexpress.com/values

Flour to the People. We Make It We Bake It. In the News & Awards. We are dedicated to delivering passion-packed goodness and earthly wisdom in each and every bite. Nutritional rich choices and decadent delights. Mission * Dedication * Commitment. Is to broaden awareness, through a sensory experience, of the integral part that food plays in our well-being, deepening our understanding of how every aspect of the food choices we make affect us and the planet we share. To prioritize your health and the health...

2

Business Opportunity | The Fresh Sourdough Express

http://freshsourdoughexpress.com/business-opportunity

Flour to the People. We Make It We Bake It. In the News & Awards. After 34 years, this successful bakery and cafe is up for sale. We are looking for a sincere, qualified buyer with passion and the drive to be part of the fabric of the amazing Homer community, while earning a great living. If the business is purchased outright, the owners are willing to lease back the real estate with an option to purchase. The owners are willing to assist with transition for 1 year. The cafe exudes an atmosphere where an...

3

Other Ventures | The Fresh Sourdough Express

http://freshsourdoughexpress.com/other-ventures

Flour to the People. We Make It We Bake It. In the News & Awards. Donna and Kevin Maltz have dedicated their lives to the livelihood of planet earth through sustainable business practices and supporting organic farmers and green businesses. Along their journey, they have created other businesses with the same intention of the Fresh Sourdough Express: fresh, organic, wholesome, sustainable business. Here is what they have done in the community. Soil to Soul Solutions. Culinary Healing Arts Retreat. Always...

4

Flour to the People | The Fresh Sourdough Express

http://freshsourdoughexpress.com/flour-to-the-people

Flour to the People. We Make It We Bake It. In the News & Awards. Flour to the People. Flour to the People. We Make It We Bake It. In the News & Awards.

5

In the News & Awards | The Fresh Sourdough Express

http://freshsourdoughexpress.com/news

Flour to the People. We Make It We Bake It. In the News & Awards. In the News & Awards. November 26, 2013. Fresh Sourdough Café to Open Again. The original 30-year [owners] of the Fresh Sourdough Express Bakery and Cafe, Kevin and Donna Maltz, will be reopening the Bakery and Café in the spring of 2014 and it will be better than ever. September 28, 2013. Fermenting Vegetables for Healthy Bodies. Source: Kohala Mountain News. Do you enjoy pickles, sauerkraut, kimchee, and other pickled vegetables? Donna a...

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culinaryhealingartsretreat.com culinaryhealingartsretreat.com

About Us - Culinary Healing Arts Retreat

http://www.culinaryhealingartsretreat.com/about

Classes & Courses. About Always in Season Farmstead. The zen pond in our backyard. The accommodations include an over-sized bedroom with a private bath and beautiful view. There is also a sitting room we call the Tea Room, which is adjacent to the accommodations with a computer and library for your use. The first organic and fair trade cocoa and chocolate syrup company in the nation. The sale of AH! LASKA company in 2000 sparked a new business, “ A Memorable Experience. Choosing to make a change. My pers...

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ALASKA Vegan Food Stores Locator - Find Your Local Vegan Food Stores and Suppliers

http://www.veganstorelocator.com/alaska.html

Learn More About Vegan. Submit a Vegan Store. Vegan Food Stores Results for ALASKA. Fresh Sourdough Express Bakery and Cafe. Homer, AK 99603. Learn More About Vegan.

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Amanda Brannon's Art Blog: My Tools

http://amandabrannon.blogspot.com/p/my-tools.html

Lifelong Love of Birds. Art and Design Resumé. I've had a love affair with this medium from the moment I engraved my first illustration on it. I've tried the plain, white Scratchbord and inked it myself, but I prefer the smooth, pre-inked surface of the Scratchbord Black. The Scratchbord tool kit. I recommend scanning your original and printing it onto watercolor paper or another thick paper and practice on that. That would also allow you to do limited-edition, hand-painted, semi-originals.

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Amanda Brannon's Art Blog: An Oldie but Goodie

http://amandabrannon.blogspot.com/2015/01/an-oldie-but-goodie.html

Lifelong Love of Birds. Art and Design Resumé. Tuesday, January 20, 2015. An Oldie but Goodie. This is the very first bird I did an etching of. It was the Fall of 2009. I had finished a long bout of treatment for breast cancer and my hair was coming in. My husband and I drove to Hope, Alaska to go camping, take photographs, and enjoy the local music that is played every weekend at the Sea View Cafe. Sherritt Fine Art Gallery in Hope, Alaska. Well, I got busy doing etchings of some of the photos I took an...

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Amanda Brannon's Art Blog: October 2014

http://amandabrannon.blogspot.com/2014_10_01_archive.html

Lifelong Love of Birds. Art and Design Resumé. Sunday, October 12, 2014. This is my latest clayboard etching.a Great Horned Owl, holding a cup of coffee. On the cup is a band of three blind mice musicians, playing jazz music. Musical notes are wafting upwards in the steam. My mind is my playground. Sunday, October 5, 2014. I bet you didn't know. I would like to take a moment and share with you what every woman needs to know. 1 Breast cancer CAN hurt (mine did! 4 Men can get breast cancer, too! 6 Most typ...

complexcube.blogspot.com complexcube.blogspot.com

The Complex Cube: November 2012

http://complexcube.blogspot.com/2012_11_01_archive.html

A Blog About Portraits. Wednesday, November 28, 2012. Donna in the Bakery: Homer, Alaska. This is Donna. In 1982 she founded the Fresh Sourdough Express,. A fine bakery in Homer Alaska. To do so, she had to drive a van and trailer from Washington state, up through Canada, to parts unknown in the distant north. The vehicle was a mobile bakery, a bread-slinging wagon that paid her way along the Alcan Highway. The two photos on this page were shot using one of my favorite (and affordable! The next day, look...

gommingandyowing.com gommingandyowing.com

Alaska | Gomming & Yowing

https://gommingandyowing.com/category/alaska

All about eating and talking and life in the South and anything else that strikes my fancy…. What is gomming & yowing? French Cheese Braid (Natte). Well, you can ASK ’em…. Green Tea…In Its “Entire-tea”. Feral Friday: Sign Of The Times? June 10, 2011. The Shed in Anchorage, Alaska featured this message on its sign (August, 2009). ‘Nuff said? You be the judge! North To Alaska (Final Day). July 4, 2010. May 7, 2011. My sister and I wandering along the shore. A large purple starfish on the beach. Another lak...

amandabrannon.blogspot.com amandabrannon.blogspot.com

Amanda Brannon's Art Blog: Art & Design Resumé

http://amandabrannon.blogspot.com/p/blog-page.html

Lifelong Love of Birds. Art and Design Resumé. Art and Design Resumé. Amanda Brannon grew up in rural north Alabama, on a mountain top 40-acre homestead. When she wasn’t working at her art table, she spent much of her time in nature. Later, Amanda studied Visual Communications at the University of Alabama and completed her degree at the Art Institute of Atlanta. Amanda is also the author of one of Alaska’s best selling cookbooks: Every which way with Rhubarb. Alaska Native Medical Center. Homer, Alaska C...

amandabrannon.blogspot.com amandabrannon.blogspot.com

Amanda Brannon's Art Blog: Author

http://amandabrannon.blogspot.com/p/blog-page_1.html

Lifelong Love of Birds. Art and Design Resumé. My (not so) Dark Secret. Either way, it didn't matter because I HAD to do something with all that rhubarb. Really—that's how it all started. I had a giant patch of rhubarb going to waste and I was determined to make good use of it. And I did! I just have one favor to ask of you. Please, for the love of God, do not. Best Selling Rhubarb Cookbook! My book is available from Taku Graphics. And other local booksellers, as well as Amazon.com. And Barnes and Noble.

amandabrannon.blogspot.com amandabrannon.blogspot.com

Amanda Brannon's Art Blog: Chickadee-dee-dee Tea!

http://amandabrannon.blogspot.com/2015/01/chickadee-dee-dee-tea.html

Lifelong Love of Birds. Art and Design Resumé. Saturday, January 31, 2015. Tomorrow is February 1st and the beginning of a month of hearts and flowers! I just love Valentine's Day. I used to not always embrace it as I do, now. In my earlier years, I would have a lot of anxiety around it—hoping someone would show me I was worthy to receive that heart-shaped box of candy or a bouquet of flowers. Blessings and love to you. Valentine's Tea Party 2010. View my complete profile. An Oldie but Goodie.

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Quilting, baking, building, and crafting in the last frontier. November 4, 2015. November 4, 2015. Fun fact: the origin of the word is “pompon” (French! But it’s a-ok to say and spell it “pompom.”. I can’t even remember what I was googling, but I came across this picture:. I can’t actually tell where it came from or who did it. But, I did find an artist who does very similar things: Troy Emery. Anyway. Just wanted to establish that I wasn’t the first to think of gluing pompoms to fake animals. It’s...

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The Fresh Sourdough Express | Serving Peace and Love

Flour to the People. We Make It We Bake It. In the News & Awards. We Look Forward to Serving You. Enjoy healthy, hearty Alaskan cuisine made with local and organic ingredients since 1982. Food for People and the Planet. From the Soil to the Soul. There is no skimping on the value you receive when you are served a delicious, robust meal, teeming with regional flavor and quality, from one of our smiling servers. Spring and Summer Hours. 7am - 5pm daily. 8-3 PM Closed On Thursday. Vegetarian and Vegan Meals.

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