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A self-proclaimed food addict shares her experiences, recipes, and passion for food. February 19, 2013. I've been meaning to make a saffron sauce for pasta for a while and decided that Valentine's Day would be a good excuse. This pasta was really rich with that warm saffron flavour infused into the cream, yet I think I may have gone a little overboard with it. Just a pinch of saffron will do. Still, I was really happy with how it turned out and will definitely be making it again. 1 cup heavy cream. Heat ...
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