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Food Science Zone

Skip to main content (Press Enter). Talking to the Scientists. Welcome to I'm a Scientist Get me out of here! About I’m a Scientist. I’m a Scientist is like school science lessons meet the X Factor! School students choose which scientist gets a prize of 500 to communicate their work. Scientists and students talk on this website. They both. Break down barriers, have fun and learn. But only the students get to vote. This is the Food Science Zone. The Food Science Zone is funded by BBSRC. How it looks; tast...

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Food Science Zone | foodm13.imascientist.org.uk Reviews
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Skip to main content (Press Enter). Talking to the Scientists. Welcome to I'm a Scientist Get me out of here! About I’m a Scientist. I’m a Scientist is like school science lessons meet the X Factor! School students choose which scientist gets a prize of 500 to communicate their work. Scientists and students talk on this website. They both. Break down barriers, have fun and learn. But only the students get to vote. This is the Food Science Zone. The Food Science Zone is funded by BBSRC. How it looks; tast...
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Food Science Zone | foodm13.imascientist.org.uk Reviews

https://foodm13.imascientist.org.uk

Skip to main content (Press Enter). Talking to the Scientists. Welcome to I'm a Scientist Get me out of here! About I’m a Scientist. I’m a Scientist is like school science lessons meet the X Factor! School students choose which scientist gets a prize of 500 to communicate their work. Scientists and students talk on this website. They both. Break down barriers, have fun and learn. But only the students get to vote. This is the Food Science Zone. The Food Science Zone is funded by BBSRC. How it looks; tast...

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foodm13.imascientist.org.uk foodm13.imascientist.org.uk
1

Profile – Food Science Zone

http://foodm13.imascientist.org.uk/profile/nikwatson

Talking to the Scientists. Getting my hands dirty in the lab, As a researcher there’s lots of variety in my job, such as teaching, data analysis and countless meetings around the county, but im at my happiest when im blasting soundwaves through cheese or chocolate! DeAston School, Market Rasen, Lincolnshire. North lincolnshire College. University of Hull, University of Leeds. PhD (Process engineering) MEng (mechanical engineering), A levels, GCSE’s. Research Fellow (It means i work in a lab). 2) Using co...

2

What is the strangest type of cheese you’ve ever tried? What did it taste like? Did you want to try it? If you did why – Food Science Zone

http://foodm13.imascientist.org.uk/2013/03/21/what-is-the-strangest-type-of-cheese-youve-ever-tried-what-did-it-taste-like-did-you-want-to-try-it-if-you-did-why

Talking to the Scientists. What is the strangest type of cheese you've ever tried? What did it taste like? Did you want to try it? If you did why did you want to try it? On 21 Mar 2013. Answered on 21 Mar 2013:. Strangest cheese was Casu marzu, a cheese made with maggots inside, it tasted acid and texture was muchy, plus maggots try to jump out of the cheese so you end up with plenty on you. I tried it because it seems so strange I wanted to know how it tasted. Commented on 21 Mar 2013:. Log in to Reply.

3

What is the worst result you’ve had in your experiments/investigations? – Food Science Zone

http://foodm13.imascientist.org.uk/2013/03/21/what-is-the-worst-result-youve-had-in-your-experimentsinvestigations

Talking to the Scientists. What is the worst result you've had in your experiments/investigations? On 21 Mar 2013. Answered on 21 Mar 2013:. Tried new cheese recipe but none improved yield however did manage to find a way around but I was really stress at the time because people pay me to help them and if it hadn’t work would have felt like I was letting them down. Answered on 21 Mar 2013:. Over the years I’ve had a fair number of bad results (as well as good of course! That’s pretty bad.

4

I’m a Scientist – your winner is… DUNCAN – Food Science Zone

http://foodm13.imascientist.org.uk/2013/03/22/im-a-scientist-your-winner-is

Talking to the Scientists. I’m a Scientist – your winner is… DUNCAN. Students have spoken. The votes have been counted. Congratulations Duncan, we look forward to hearing how you spend your 500 prize money. Hard luck to Julie and thank you to all the other scientists who took part. You were all brilliant and each and every single one of you has contributed to the great success of this event. We’ve had two weeks of hot debate, stimulating chat and mind-boggling facts. Posted on March 22, 2013. Why are fiz...

5

Why do you love giving lectures? – Food Science Zone

http://foodm13.imascientist.org.uk/2013/03/15/why-do-you-love-giving-lectures

Talking to the Scientists. Why do you love giving lectures? On 15 Mar 2013. Answered on 15 Mar 2013:. My particular focus is on making students want to know this stuff. Often what I teach is difficult and sometimes a bit dull(! So I work hard to make them want to learn it. And their feedback on my teaching seems to show that I’m quite successful that this. So, my definition of good teaching is:. What experiments have you been doing lately? Are you allowed to be in the labs when you have a cold.

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Widening Participation – About I'm a Scientist, Get me out of here

http://about.imascientist.org.uk/sponsor-a-zone/widening-participation

2012 – 2015. Watch a Live Chat. I’m a Scientist – Live. I’m an Engineer. Work with the I’m a Scientist project to reach out to disadvantaged schools. More recently we’ve been looking more rigorously at how well we’ve been reaching schools, how we’ve been promoting widening participation. We have 552 english state secondaries with correct postcodes signed up on our list. That is our sample for this data. Anecdotally you hear that schools in the most deprived areas stuggle to take part in enrichment and ou...

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Food Science Zone

Skip to main content (Press Enter). Talking to the Scientists. Welcome to I'm a Scientist Get me out of here! About I’m a Scientist. I’m a Scientist is like school science lessons meet the X Factor! School students choose which scientist gets a prize of 500 to communicate their work. Scientists and students talk on this website. They both. Break down barriers, have fun and learn. But only the students get to vote. This is the Food Science Zone. The Food Science Zone is funded by BBSRC. How it looks; tast...

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Saturday, 16 May 2015. The Bridge Room - 12 May 2015. You might have noticed that I have been extremely quiet on the food blogging front these days. Please excuse my lack of updates as my wife and I are counting down the days til our lives will be changed forever with the arrival of life's most precious gift. Since June will be a month of confinement for the both of us, m. Y wife decided to book a very early birthday celebration for me at The Bridge Room. To toast the evening, I had a berries and yuzushu.