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Food Junkie Chronicles - Toronto Food & Restaurant Blog

Welcome to Food Junkie Chronicles, one of the most informative and reputable restaurant and food blogs in Toronto, Ontario.

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Food Junkie Chronicles - Toronto Food & Restaurant Blog | foodjunkiechronicles.net Reviews
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Welcome to Food Junkie Chronicles, one of the most informative and reputable restaurant and food blogs in Toronto, Ontario.
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Food Junkie Chronicles - Toronto Food & Restaurant Blog | foodjunkiechronicles.net Reviews

https://foodjunkiechronicles.net

Welcome to Food Junkie Chronicles, one of the most informative and reputable restaurant and food blogs in Toronto, Ontario.

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1

Niagara-On-The-Lake with GO Transit - Food Junkie Chronicles

http://www.foodjunkiechronicles.net/2015/07/niagara-on-lake-with-go-transit.html

Monday, July 20, 2015. Niagara-On-The-Lake with GO Transit. With the summer season in full swing it is time to take advantage of the glorious weather and the great outdoors. Weekends are jam-packed with so many things to do, people to see and places to explore. It is also the perfect time to take a break from the hustle and bustle of the big city and plan a weekend adventure. Not sure where to go? A one of the loveliest, if not. Instead of driving, I ditched my car and took the. You have no idea how grea...

2

Being a Roving Twitter Reporter for Toronto Taste 2015 - Food Junkie Chronicles

http://www.foodjunkiechronicles.net/2015/06/being-roving-twitter-reporter-for.html

Tuesday, June 23, 2015. Being a Roving Twitter Reporter for Toronto Taste 2015. Often referred to as " Toronto’s most talked about culinary event of the year. Presented by The Daniels Corporation. Celebrated its 25th anniversary on Sunday, June 7th, at. The legendary culinary fundraiser in support of. Win extraordinary raffle prizes, and bid on rare wines, epic culinary and travel experiences, and luxury goods and services in. 8217;s wine, live, and silent auctions. 8217;s vision: No Waste. No Hunger.

3

French's Summer Giveaway - CLOSED - Food Junkie Chronicles

http://www.foodjunkiechronicles.net/2015/06/frenchs-summer-giveaway.html

Wednesday, June 3, 2015. French's Summer Giveaway - CLOSED. To celebrate the grilling season and longer, sunnier days, I'm giving away TWO. Each prize pack includes one French's Tomato Ketchup. And two new mustard variations: French’s Sweet Yellow Mustard. And French’s Spicy Yellow Mustard. As well as grilling tools. And a wicker picnic basket. Crafted with only simple, quality ingredients, including stone-ground 100 per cent Canadian mustard seeds, French’s Classic Yellow Mustard. Consumers, the new.

4

July 2015 - Food Junkie Chronicles

http://www.foodjunkiechronicles.net/2015_07_01_archive.html

Monday, July 20, 2015. Niagara-On-The-Lake with GO Transit. With the summer season in full swing it is time to take advantage of the glorious weather and the great outdoors. Weekends are jam-packed with so many things to do, people to see and places to explore. It is also the perfect time to take a break from the hustle and bustle of the big city and plan a weekend adventure. Not sure where to go? 160;a one of the loveliest, if not. Instead of driving, I ditched my car and took the. You have no idea how ...

5

Contests / Giveaways - Food Junkie Chronicles

http://www.foodjunkiechronicles.net/p/contests-giveaways.html

2011 Gourmet Food and Wine Expo Giveaway. 2011 Gourmet Food and Wine Expo Giveaway Winners. 2012 Gourmet Food and Wine Expo Giveaway. 2012 Gourmet Food and Wine Expo Giveaway Winners. 2014 Gourmet Food and Wine Expo Giveaway. 2014 Gourmet Food and Wine Expo Giveaway Winners. 2015 Gourmet Food and Wine Expo Giveaway. 2012 Green Living Show Tickets Giveaway. 2012 Green Living Show Tickets Giveaway Winners. 2014 Delicious Food Show Tickets Giveaway. 2014 Delicious Food Show Tickets Giveaway Winner. Chef's P...

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thechefandtheprincess.wordpress.com thechefandtheprincess.wordpress.com

Our Favourite Things of 2013 – The Chef and the Princess

https://thechefandtheprincess.wordpress.com/2013/12/16/our-favourite-things-of-2013

The Chef and the Princess. All things food, Toronto and life with Chef! Culinary Adventure Company Event. Culinary Adventure Company Event. Our Favourite Things of 2013. Our Favourite Things of 2013. December 16, 2013. Bull; ( 0. It has been another incredible year at The Culinary Adventure Company. We had the pleasure of serving thousands of guests on our food tours and gourmet experiences and achieved the Trip Advisor Certificate of Excellence. And the World Flavours of Baldwin Village. In November, we...

peanutbutterandjellytimes.blogspot.com peanutbutterandjellytimes.blogspot.com

Peanut Butter and Jelly Times: April 2010

http://peanutbutterandjellytimes.blogspot.com/2010_04_01_archive.html

Peanut Butter and Jelly Times. Thursday, April 22, 2010. Seriously, I have not experienced this much of Toronto in the past ten years as I have in the last two months. There is a Photography Festival hosted by CONTACT going on from May 1 - 31, 2010 and there is a book full of exhibitors that will be showcasing their work during this period. Words cannot begin to describe the stories their collections tell. Their pictures alone speak a thousand words. Saturday, April 17, 2010. Monday, April 12, 2010.

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The Chef and the Princess – Page 2 – All things food, Toronto and life with Chef!

https://thechefandtheprincess.wordpress.com/page/2

The Chef and the Princess. All things food, Toronto and life with Chef! Culinary Adventure Company Event. Recent Posts - page 2. Indulging in Prince Edward County (#IndulgePEC). March 22, 2013. Bull; ( 3. Our good friend Jason Rees (@porkninjas) first introduced Chef and I to Prince Edward County (also known as PEC or simply ‘the county’) a couple of years ago by way of a whirlwind tour of 14 wineries and culinary stops… Read More ›. Culture.licious – Culture in the Kitchen. January 29, 2013. Bull; ( 1.

peanutbutterandjellytimes.blogspot.com peanutbutterandjellytimes.blogspot.com

Peanut Butter and Jelly Times: N&E's Beautiful Day

http://peanutbutterandjellytimes.blogspot.com/2010/09/n-beautiful-day.html

Peanut Butter and Jelly Times. Tuesday, September 14, 2010. What a beautiful way to start the Fall season. This weekend again was filled with a lot of love and laughter as two of my dearest friends became husband and wife. The wedding was elegant, cozy, natural and crafty. It was held at the Caledon Inn with the ceremony held under the bright shining sun and the reception in a lovely tent. Congratulations Eunmi and Nick! Subscribe to: Post Comments (Atom). View my complete profile. Book of Notes Swap:.

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The Blarkness Chronicles: November 2012

http://blarkness.blogspot.com/2012_11_01_archive.html

Thursday, November 29, 2012. Random Thursday: My Winter Survival Items. Winter, oh how I dread winter. Fall and Winter are not favorites in my book. Considering I was born up north, you would think that I am accustom to the cold and snow but no, I'm a summer girl 100%. To get me through the dark days and cold nights, I rely on the following:. Good books and warm pjs. Hand cream and body lotion (plus a body scrub). Big chunky scarves and warm hat (aka toques). Movies and old TV shows. Mugs and mugs of tea.

thechefandtheprincess.wordpress.com thechefandtheprincess.wordpress.com

Recipe for Change (2013) – The Chef and the Princess

https://thechefandtheprincess.wordpress.com/2014/02/24/recipe-for-change-2013

The Chef and the Princess. All things food, Toronto and life with Chef! Culinary Adventure Company Event. Recipe for Change (2013). Recipe for Change (2013). February 24, 2014. Bull; ( 0. Last year I was very fortunate to be invited to attend ‘ Recipe for Change. Foodshare is a non-profit community organization with a vision of Good Healthy Food for All. In Toronto. Very worthy indeed. To learn more and get your tickets to this “don’t miss” event. See you there….Princess. Yakitori Bar – mini vegeta...

thechefandtheprincess.wordpress.com thechefandtheprincess.wordpress.com

Love for #LisaMarie – The Chef and the Princess

https://thechefandtheprincess.wordpress.com/2013/04/14/love-for-lisamarie

The Chef and the Princess. All things food, Toronto and life with Chef! Culinary Adventure Company Event. April 14, 2013. Bull; ( 2. On her website insightproject.ca. LisaMarie opens on Queen St. West. Kyla Zanardi and Matt Basile (aka Fidel Gastro). The space, formerly Prague Delicatessen, has been renovated and pays homage to the theme of all things Elvis. An incredible wall mural depicts Elvis during his ‘Hound Dog’ days. The Elvis bust sits behind the bar. Turkey wing – buffalo style. Pork belly chee...

thechefandtheprincess.wordpress.com thechefandtheprincess.wordpress.com

Seafood in the Sky III….The Tradition Continues – The Chef and the Princess

https://thechefandtheprincess.wordpress.com/2013/09/21/seafood-in-the-sky-iii-the-tradition-continues

The Chef and the Princess. All things food, Toronto and life with Chef! Culinary Adventure Company Event. Culinary Adventure Company Event. Seafood in the Sky III….The Tradition Continues. Seafood in the Sky III….The Tradition Continues. September 21, 2013. Bull; ( 0. The new location was at 108 Mutual St., which is the old Simpson Sears Catalogue building. It is a stunning restoration/conversion of a Toronto landmark building into a residential condo with beautiful views from the rooftop terrace. Talked...

thechefandtheprincess.wordpress.com thechefandtheprincess.wordpress.com

culinaryadventureco – The Chef and the Princess

https://thechefandtheprincess.wordpress.com/author/culinaryadventureco

The Chef and the Princess. All things food, Toronto and life with Chef! Culinary Adventure Company Event. Recipe for Change (2013). February 24, 2014. Bull; ( 0. Last year I was very fortunate to be invited to attend ‘Recipe for Change‘. It’s an annual event, held at the St. Lawrence Market north building and supports the very worthy initiatives of Foodshare. Self described Recipe for Change is… Read More ›. Our Favourite Things of 2013. December 16, 2013. Bull; ( 0. September 21, 2013. Bull; ( 0. When M...

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Food Junkie | Just another WordPress.com weblog

Just another WordPress.com weblog. Breaking the bonds…. March 31, 2007. I am so proud of myself! I crave salt constantly, and Fritos have always been my favorite form of salt intake. I was at the Circle K, just minutes ago, and I resisted them! Baby steps. Baby steps. March 31, 2007. Everything begins at the beginning. And I suppose this is no different. But how to begin? So, how does one go back to just holding hands after having had years of earth shattering sex? I’d like to learn to cook. Re...What di...

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Food Junkie Chronicles | jummie

There are basically three kinds of irons used to change the structure of the hair using heat. In this article we will focus on the special one, the curling iron. It is a tong or a heated rod used to create lovely waves or curls on the hair using heat. For women with a wider face, smaller barrels in diameter are most recommended since they contrive ringlets or spiral waves. Whorling uses heat which is not good for the hair. Heat can cause split ends and permanent damage. It depends on the kind you are usi...

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Food Junkie Chronicles - Toronto Food & Restaurant Blog

Sunday, May 21, 2017. West Restaurant Bar (Vancouver). West Restaurant  Bar. 160;on Granville Street serves contemporary Pacific Northwest cuisine, and it is o. Ne of seven . Restaurants in the . Helmed by Executive Chef Quang Dang, . 160;came highly recommended by my good friend Mijune of Follow Me Foodie. Ven though it . T on my Vancouver restaurant hit list, . I was more than happy to try out. 160;Mijune and I have very similar taste in food. Friday, May 19, 2017. You've all just won. A big THANK YOU.

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Food Junkie {aKa FoOdiE}

Food Junkie {aKa FoOdiE}. Welcome to the Food Junkies web site. Here You'll find a foodie living in southern California here to bring you the most up-to-date food and restaurant reviews. Seeking out the "hole-in-the-wall" places as if they were hidden treasure. The goal is to save you a few bucks while still giving you an amazing dining experience that is hopefully special and out of the ordinary. Friday, May 25, 2012. Thursday, September 8, 2011. Woody's Burgers and Beer. Friday, August 19, 2011.

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Food Junkie From Texas. The Happy Housewife™. What is a Lapbook? Culinary Concoctions by Peabody. EasterSweetsWeek… Take Two. Sharing Easter Sweets and Treats! Smoked Paprika Roasted Sweet Potatoes. How to Toast Coconut. Easy Spicy Asian Chicken (Video). Clean Eating Lavender Chocolate Chip Tea Biscuits Recipe. Monkey Bread (From Scratch! Happy Easter Baby Chick Bento! Alternatives to Bone Broth. Parmesan Roasted Carrot Fries. For the love of cooking. It’s that time of year again…. I Heart Cooking Clubs.

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Food Junkie NYC – Sous chef exploring the food culture in NYC…and beyond!

Sous chef exploring the food culture in NYC…and beyond! Plating It Up: It’s Not Just a Side Dish. The common side dish is no longer playing second fiddle. What was once considered just a side dish on menus has slowly grown into the focal point of some entrees. The trend in food culture of upgrading the side dish has been especially popular with macaroni and cheese, with portion sizes that create this childhood favorite into an adult meal. Continue reading →. November 2, 2015. July 8, 2016. For those who ...

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Food Junkie Recipes | Because home cooking is great!

Because home cooking is great! Enter your email address to follow this blog and receive notifications of new posts by email. Is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. I love this soup! It’s like a lazy salad in a cup! It’s amazing and so good for you. You can also change/ alter the ingredients to taste and even add chillies if you want. Ingredients for 4 people:. 4 ripe good quality tomatoes ( I use vine tomatoes). 2 tbsp virgin olive oil. Click to prin...

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