foodfromtheredbook.blogspot.com

Food From the Red Book

Food From the Red Book. Saturday, January 31, 2015. Lightened Up Japanese Coconut Custard Buns. You'll have to forgive the blurry, yellow pictures. Bad lighting camera phone = less than stellar photos. But they were super stellar rolls! When looking for a good recipe on Pinterest (where else? I kept getting kicked back to this page on Christine's Recipes. I made the tangzhong as indicated in Christine's Bacon and Cheese Bread. Like I said before, the biggest cut in calories was when I cut the rolls in h...

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Food From the Red Book | foodfromtheredbook.blogspot.com Reviews

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Food From the Red Book. Saturday, January 31, 2015. Lightened Up Japanese Coconut Custard Buns. You'll have to forgive the blurry, yellow pictures. Bad lighting camera phone = less than stellar photos. But they were super stellar rolls! When looking for a good recipe on Pinterest (where else? I kept getting kicked back to this page on Christine's Recipes. I made the tangzhong as indicated in Christine's Bacon and Cheese Bread. Like I said before, the biggest cut in calories was when I cut the rolls in h...

<META> KEYWORDS

1 tangzhong

2 1/3 c flour

3 1 c water

4 filling

5 rolls

6 3 tbsp sugar

7 1 tsp salt

8 syrup

9 1 tsp sugar

10 makes 12 rolls

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tangzhong,1/3 c flour,1 c water,filling,rolls,3 tbsp sugar,1 tsp salt,syrup,1 tsp sugar,makes 12 rolls,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels baking,bread,buns,coconut,custard,japanese,light

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Food From the Red Book | foodfromtheredbook.blogspot.com Reviews

https://foodfromtheredbook.blogspot.com

Food From the Red Book. Saturday, January 31, 2015. Lightened Up Japanese Coconut Custard Buns. You'll have to forgive the blurry, yellow pictures. Bad lighting camera phone = less than stellar photos. But they were super stellar rolls! When looking for a good recipe on Pinterest (where else? I kept getting kicked back to this page on Christine's Recipes. I made the tangzhong as indicated in Christine's Bacon and Cheese Bread. Like I said before, the biggest cut in calories was when I cut the rolls in h...

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foodfromtheredbook.blogspot.com

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Food From the Red Book: September 2012

http://foodfromtheredbook.blogspot.com/2012_09_01_archive.html

Food From the Red Book. Sunday, September 2, 2012. Fishy Business 2: Salmon and Rice Burritos. Don't sound very good. But everyone says they are. Something to try? Cept we had leftover rice from last night's Thai Chili Glazed Salmon and Spanish Rice Pilaf. So we changed it up a bit and made burritos instead. And served em up street food style in our little blue baskets! Also, in case you hadn't noticed, I'm trying to make this a somewhat more. Salmon and Rice Burritos. 2 oz (1/4 cup) Lime Juice. A clean ...

2

Food From the Red Book: Fishy Business 1: Thai Glazed Salmon

http://foodfromtheredbook.blogspot.com/2012/09/fishy-business-1-thai-glazed-salmon.html

Food From the Red Book. Sunday, September 2, 2012. Fishy Business 1: Thai Glazed Salmon. Yeah original title, huh? Oh well. It made me smile. So this weekend's ingredient of choice was Salmon fillet. Dante has been wanting to try making a Thai Chili Glazed Salmon like the one he gets at Harvey's, so we picked up a couple fillets Friday (after waiting in line FOR-E-VER. Stupid Labor day lines.). Friday's dinner was Dante's Thai Chili Glazed Salmon. Which he says tastes a lot like Harvey's, so. WIN! Fishy ...

3

Food From the Red Book: Best Tuna Melt EVER!

http://foodfromtheredbook.blogspot.com/2013/03/best-tuna-melt-ever.html

Food From the Red Book. Saturday, March 30, 2013. Best Tuna Melt EVER! Best Tuna Melt EVER. And delicious homemade tomato soup. Yup Had to start that one right off with a picture so you all could get to drooling. By the by, this awesome pic is courtesy of Dante. Mine were all blurry. :-(. For reals, if you're looking for a good sandwich, this is definitely the way to go. To go with our awesome sandwiches, we made Clinton's Creamy Tomato Soup from the Chew. Tuna Melt with Mixed Greens. 1 T Olive Oil.

4

Food From the Red Book: July 2014

http://foodfromtheredbook.blogspot.com/2014_07_01_archive.html

Food From the Red Book. Friday, July 4, 2014. Cheese, Glorious Cheese! What better way to celebrate our return from the blogosphere void than with a sandwich so stupid delicious it makes your face melt? Yeah We've been playing a lot of Battleblock Theater and I've been reading a lot of Hyperbole and a Half, so I'm feeling more than usually cheeky. But anyway, on with our tale! The results of our efforts were so delicious that they defied photography. Mostly because they were nearly completely devoure...

5

Food From the Red Book: March 2013

http://foodfromtheredbook.blogspot.com/2013_03_01_archive.html

Food From the Red Book. Saturday, March 30, 2013. Best Tuna Melt EVER! Best Tuna Melt EVER. And delicious homemade tomato soup. Yup Had to start that one right off with a picture so you all could get to drooling. By the by, this awesome pic is courtesy of Dante. Mine were all blurry. :-(. For reals, if you're looking for a good sandwich, this is definitely the way to go. To go with our awesome sandwiches, we made Clinton's Creamy Tomato Soup from the Chew. Tuna Melt with Mixed Greens. 1 T Olive Oil.

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Food From the Red Book

Food From the Red Book. Saturday, January 31, 2015. Lightened Up Japanese Coconut Custard Buns. You'll have to forgive the blurry, yellow pictures. Bad lighting camera phone = less than stellar photos. But they were super stellar rolls! When looking for a good recipe on Pinterest (where else? I kept getting kicked back to this page on Christine's Recipes. I made the tangzhong as indicated in Christine's Bacon and Cheese Bread. Like I said before, the biggest cut in calories was when I cut the rolls in h...

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