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Food and ThriftGreat food and amazing thrift finds!
http://foodandthriftfinds.blogspot.com/
Great food and amazing thrift finds!
http://foodandthriftfinds.blogspot.com/
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Food and Thrift | foodandthriftfinds.blogspot.com Reviews
https://foodandthriftfinds.blogspot.com
Great food and amazing thrift finds!
foodandthriftfinds.blogspot.com
Food and Thrift: July 2014
https://foodandthriftfinds.blogspot.com/2014_07_01_archive.html
Great food and amazing thrift finds along the way! Tuesday, July 8, 2014. Just this past Sunday, it was a beautiful and sunny morning.as I was reading the Sunday Palm Beach Post, sipping my coffee, I happen to notice in their Dash magazine, which we get once a month, and the Parade magazine every Sunday.either way, they both contribute seasonal recipes once a month! All I can tell you that this is the best dough I have stumbled upon for fresh fruit based pies, tarts, or a. 1⅓ cups plus 2 Tbsp. Unsalted b...
Food and Thrift: Pumpkin Bread
https://foodandthriftfinds.blogspot.com/2014/10/pumpkin-bread.html
Great food and amazing thrift finds along the way! Friday, October 24, 2014. I'm so excited about my Pumpkin Bread, which I rarely make.my daughter is the Pumpkin Bread 'queen' and also makes the best Pumpkin Pie for Thanksgiving, with her amazing homemade crust. When I was a 'kid' I hated pumpkins, and squash.how absurd was that! Even now, it's still not my favorites; but I've learned to adapt a liking to all of these wonderful fall treasures! Source; Martha Stewart, from the Martha Stewart. 12 Tbsp....
Food and Thrift: September 2014
https://foodandthriftfinds.blogspot.com/2014_09_01_archive.html
Great food and amazing thrift finds along the way! Saturday, September 20, 2014. Tuna Salad-Stuffed Tomatoes with Arugula. I've always loved and enjoyed fresh salads and lately I have gotten bored with the simple 'hum-drum' salad with just cucumbers, tomatoes, and sliced or chopped onions (which I love all kinds, but mostly the red onions.) As for the dressing, just a simple extra virgin olive oil, and white balsamic vinegar. The only ingredient that I had to buy was the baby Arugula.also known as Ro...
Food and Thrift: November 2014
https://foodandthriftfinds.blogspot.com/2014_11_01_archive.html
Great food and amazing thrift finds along the way! Thursday, November 27, 2014. Ahhthe famous American Green Bean Casserole! Who can forget this classic side dish for Thanksgiving and Christmas from the famous Campbell's Soup company.originated way back in 1955, when it was made with canned green beans; yikes! Graduating to frozen green beans in the seventies.and now, made with fresh green beans, but still the same recipe! Do you see the little 'red' magic button on the breast of the turkey? Posted by El...
Food and Thrift: Chicken Paprikash...and Awards!
https://foodandthriftfinds.blogspot.com/2011/07/chicken-paprikashand-awards.html?showComment=1310970705911
Great food and amazing thrift finds along the way! Friday, July 15, 2011. Chicken Paprikash.and Awards! Whenever I crave for something that is a perfect comfort food that I know my entire family will like, I tend to turn towards my Hungarian. Favorite, which really does not need a recipe. knowing that I learned to make this delicious sauteed chicken. From my Hungarian "roots" from my mom, who was actually born in Transylvania. For nearly a century now, after World War 1. Do they wax it? I did not bother ...
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DeliciousEurope: Greek Milk Pie (γαλατόπιτα)
http://deliciouseurope.blogspot.com/2011/07/greek-milk-pie.html
Sunday, July 17, 2011. Greek Milk Pie (γαλατόπιτα). Galatopita is a custard-like Greek dessert. 1 cup fine semolina. In a large saucepan, bring milk to a simmer. Add butter, sugar and cinnamon. When butter is melted add the semolina, cook until, stirring continuously, until the mixture thickens. Take the saucepan of the heat and let cool slightly. Preheat oven to 350 degrees F. Butter 9x13 inch baking dish. Link: http:/ seeminglygreek.blogspot.com/2010/12/galatopita-me-kanela.html.
Enchantingly Sweet: Carousel Cupcakes
http://www.enchantinglysweet.com/2012/08/carousel-cupcakes.html
Tuesday, August 14, 2012. For the past couple of months I have been rehearsing for the Rodgers and Hammerstein musical, "Carousel". It was an absolutely fabulous production, with an immensely talented cast, and I felt so privileged to be dancing along side them! For the ponies, I used white candy coating and some lollipop sticks. I kept the lollipop sticks fairly long , so the heavy ponies would have enough support on top of the mini cupcakes. August 16, 2014 at 11:08 AM. These flavours look delicious.
Enchantingly Sweet: October 2012
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Monday, October 8, 2012. Last weekend, I catered cupcakes for my first wedding! The beautiful bride wanted 3 mini cupcakes per person, so I ended up making about 350 minis, 10 different flavors, AND the cake! It was my first time doing that large of an order and while not everything went smoothly, it turned out beautifully. Most importantly, there were no left overs! Every cupcake was eaten! The Bottom Row is Double Chocolate. I forgot to take a close up photo of those). 24 Carrot (get it? Eat, Live, Run.
Enchantingly Sweet: My First Wedding
http://www.enchantinglysweet.com/2012/10/my-first-wedding.html
Monday, October 8, 2012. Last weekend, I catered cupcakes for my first wedding! The beautiful bride wanted 3 mini cupcakes per person, so I ended up making about 350 minis, 10 different flavors, AND the cake! It was my first time doing that large of an order and while not everything went smoothly, it turned out beautifully. Most importantly, there were no left overs! Every cupcake was eaten! The Bottom Row is Double Chocolate. I forgot to take a close up photo of those). 24 Carrot (get it? Eat, Live, Run.
Enchantingly Sweet: Pumpkin Bread
http://www.enchantinglysweet.com/2012/08/pumpkin-bread.html
Monday, August 20, 2012. First, measure out your spices. I used cinnamon, nutmeg, allspice, cloves, and ginger. In a medium bowl, whisk the spices into the flour, along with the salt and baking soda. Toast the chopped pecans and spread on a large plate so they cool quickly. Add the vegetable oil and equal parts of granulated sugar and dark brown sugar into the bowl of a mixer. Beat on medium for 30 seconds, scrape the bowl down, and beat for another 30 seconds. Pour the batter into the prepared pans.
Enchantingly Sweet: Nutella Hot Chocolate
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Wednesday, December 26, 2012. I hope everyone had a wonderful Christmas! Here is a belated gift to you all.my first cooking video! I decided to start a YouTube channel to go along with the blog. I thought it would be fun to make some "how to" videos for some of my sweet treats. The very first one is Nutella Hot Chocolate! Hope you all like it! Please subscribe to my YouTube Channel Enchantingly Sweet. A leave me some comments letting me know what kind of videos you would like to see! 1 cup of milk.
Enchantingly Sweet: April 2012
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Tuesday, April 10, 2012. I recently harvested some lovely key limes from my tree and I wanted to do something really special with them. What I found from growing them is that they are much bigger than those in the bags you find at the grocery store (maybe those are a different kind of key lime? They are slightly smaller than actual limes and when they are ripe they are a pale yellow. They made the most yummy curd! Once all the butter is thoroughly combined, remove the pot from the heat. Strain the cu...
Enchantingly Sweet: August 2012
http://www.enchantinglysweet.com/2012_08_01_archive.html
Tuesday, August 28, 2012. Philosophy Italian Soda Bar. Seriously, if "fizzy" was a scent, Philosophy captured it. While the limoncello and the strawberry smell amazing, the black cherry is by far my favorite! By far the best thing about this product? Each bottle has a recipe on it! Philosophy tells you how to make all three flavor of italian soda. I can't wait to make the black cherry one! Monday, August 20, 2012. First, measure out your spices. I used cinnamon, nutmeg, allspice, cloves, and ginger.
Enchantingly Sweet: Cupcakes & Confections
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Menu And Pictures Coming Soon! Subscribe to: Posts (Atom). I'm a frustrated Hollywood actress, who discovered a love for cooking and baking while waiting for the phone to ring. View my complete profile. There was an error in this gadget. PW FULL RSS FEED. Brown Eyed Baker - A Food and Cooking Blog. Eat, Live, Run. Watermark template. Powered by Blogger.
Enchantingly Sweet: May 2012
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Thursday, May 3, 2012. Sally Lunn is a rather spongey yeast bread named after the 18th century Englishwoman who first whipped it up. It is slightly sweet and very moist with a satisfyingly crunchy crust. I first tried this bread in my favorite place in the world, Colonial Williamsburg. I purchased this wonderful little booklet at the Raleigh Tavern Bakery, where I also purchased my first slice of Sally Lunn. As tasty as it was then, it was even more scrumptious when it came fresh out of my oven. Heat mil...
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Food & Thoughts
Wants 'happy' back in the kitchen. Friday, June 17, 2016. A Year of Brownies - June. It's June, it's summer, it's HOT! Can't have the oven on for too long, so brownies, layered with ice cream from the lovely, Foodbeam. Only I never got so far as to do the cookie sandwiches - I just ate my cookies alongside banana ice cream from ParadIS. Smitten Kitchen (April): 85:2:265. Dodge's/Scharffen-Berger (May): 60:2:60Foodbeam (June): 200:2:150. I only got 20 cookies out of the recipe, not 20 sandwiches. For the ...
foodandthriftfinds.blogspot.com
Food and Thrift
Great food and amazing thrift finds! Wednesday, March 21, 2018. Roasted, Corned Beef and Cabbage. St Patrick's Day has come and gone now, and before you know it, Easter will be coming sooner than we think. Already Spring has 'sprung'.only to find out that some parts north of us are still dealing with snow storms.how dreadful! I must share this amazing new way of making Corned Beef and Cabbage.Do Not Boil.seriously, even if the package says so! Irish Soda Bread is a must have for St. Patrick's Day, an...
Food&Thyme
April 9, 2016. April 26, 2016. I have had an Anova Precision Cooker for a few months now, and I have fallen in love with foods cooked sous vide. The texture achieved, simplicity and reliability have made it a fantastic addition to my kitchen which I love to experiment with. My Anova 2 and setup, pictured cooking side ribs at 67.5 degrees for 24 hours. Spoiler: They were delicious. Continue reading “Sous Vide”. February 26, 2016. April 26, 2016. Fruitful Market, from the street. Braised Rabbit & Mushrooms.
Food And Tings
Friday, February 10, 2012. This spot is a little new to the neighborhood. It moved from its Dean Ave location to the corner of St. Marks Ave and Flatbush in Brooklyn a little over a year ago. It replaced the Dunkin Donuts that was there. I always remembered passing it on the way home and wanted to see what it was about. The setting is really cute and intimate but aren't all Japanese restuarants cute and intimate? The staff is super nice too. It's a keeper! Source: http:/ www.tarosushibrooklyn.com/. It's ...
Food and Tips Blog
Food and Tips Blog. Blog com avaliações de bares e restaurantes, baseados no ponto de vista da autora. Dicas de lugares para visitar, receitas e muuuuuito mais! Quarta-feira, 10 de maio de 2017. Bolo de churros pra surpreender a mamys domingo! Achei esta receitinha, no cantinho da minha revista preferida: a Casa e Comida! Já fiz de vários jeitos: em forminhas pequenas, como cupcake e fiz grande tbm, recheado com bastante doce de leite e é impressionante o sucesso que faz! Bolo de Churros Delicioso. Nos b...
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