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Saturday, 3 August 2013. Bayte - middle eastern brunch is heavenly. I adore middle eastern food and have found a little Collingwood gem that serves it for breakfast. 3 reasons to go:. Its quiet and off the main drag. Its unique - no smashed avo here. It has lebanese coffee and real chai with cardamom pods. Semolina pancake with pistachios and persian fairy floss. Baked eggs with okra. Fried eggs, babaganoush and kebab. Location: 59 Johnston Street, Collingwood VIC 3066, Australia. Saturday, 27 July 2013.

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Food Amie | foodamie.com Reviews

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Saturday, 3 August 2013. Bayte - middle eastern brunch is heavenly. I adore middle eastern food and have found a little Collingwood gem that serves it for breakfast. 3 reasons to go:. Its quiet and off the main drag. Its unique - no smashed avo here. It has lebanese coffee and real chai with cardamom pods. Semolina pancake with pistachios and persian fairy floss. Baked eggs with okra. Fried eggs, babaganoush and kebab. Location: 59 Johnston Street, Collingwood VIC 3066, Australia. Saturday, 27 July 2013.

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Food Amie | foodamie.com Reviews

https://foodamie.com

Saturday, 3 August 2013. Bayte - middle eastern brunch is heavenly. I adore middle eastern food and have found a little Collingwood gem that serves it for breakfast. 3 reasons to go:. Its quiet and off the main drag. Its unique - no smashed avo here. It has lebanese coffee and real chai with cardamom pods. Semolina pancake with pistachios and persian fairy floss. Baked eggs with okra. Fried eggs, babaganoush and kebab. Location: 59 Johnston Street, Collingwood VIC 3066, Australia. Saturday, 27 July 2013.

INTERNAL PAGES

foodamie.com

1

Food Amie: January 2013

http://www.foodamie.com/2013_01_01_archive.html

Saturday, 26 January 2013. Its as easy as ABC Kitchen, NYC. This was another Restaurant week fun extravagance. ABC Kitchen is one of the busiest and most talked about restaurants in NYC. It is virtually impossible to get in here for dinner unless you call down to the minute 3mths in advance and even then. its full. We had the set lunch and it was truly delicious. Unfortunately my camera died but I just had to put these up! Location: New York, NY, USA. Thursday, 24 January 2013. Subscribe to: Posts (Atom).

2

Food Amie: February 2013

http://www.foodamie.com/2013_02_01_archive.html

Thursday, 14 February 2013. Out of the City to Ten Minutes by Tractor, VIC. A delightful trip to Red Hill was a bit of a mid-week indulgence. After visiting Port Phillip Estate, we settled in for dinner at Ten Minutes by Tractor. It was delicate and robust when called for; full of flavour; and elegantly presented. If you need to get away. Location: Red Hill VIC 3937, Australia. Monday, 4 February 2013. Mex-ing out at Rosa Mexicali (Union Sq) NYC. Churros with caramel, dark and white chocolate. I'm also a...

3

Food Amie: my new local... roller door

http://www.foodamie.com/2013/06/my-new-local-roller-door.html

Saturday, 29 June 2013. My new local. roller door. I have a new favourite and convenient brunch venue - rollerdoor cafe. the owner is a lovely guy who wears knits. there is never a line and its lacks the raw brick fitzroy look that has infected our cafes. it is genuinely grungy with furniture that looks like its from the street. love. I have been there for dinner too - delicious pizza and vege chilli fries. Poached eggs with okonamiyaki. Poaches eggs with broccolini, mushrooms and feta.

4

Food Amie: duck ragu - easily impressive...

http://www.foodamie.com/2013/07/duck-ragu-easily-impressive.html

Saturday, 27 July 2013. Duck ragu - easily impressive. This recipe was a gift from my friend Mil. If you've got 2hrs, this is one of the most delicious easy dishes you can make. its just the time element which is an issue. anyway, i thought i should share this with the world and it was a winner. 4 whole duck legs/marylands. 1 tbsp olive oil. 1 onion, finely copped. 1 carrot, peeled and finely sliced. 2 cloves of garlic, finely sliced. 2 celery stalks, finely sliced. 2 tbsp tomato paste. I started taking ...

5

Food Amie: March 2013

http://www.foodamie.com/2013_03_01_archive.html

Wednesday, 20 March 2013. An old fav. Chin chin. Chin chin is an old favourite of mine - and all of Melbourne's. It has consistently interesting and flavoursome food. These are some of the staples that have been there since inception (big call but I believe its true! Corn frittatas that you wrap san chao bao style in lettuce and dollop with chilli jam. Braised beef cheek with some serious chilli. Pork rollups - put your own beansprouts and pork in the pancake with sauce. Palm Sugar sundae with honeycomb.

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Saturday, 3 August 2013. Bayte - middle eastern brunch is heavenly. I adore middle eastern food and have found a little Collingwood gem that serves it for breakfast. 3 reasons to go:. Its quiet and off the main drag. Its unique - no smashed avo here. It has lebanese coffee and real chai with cardamom pods. Semolina pancake with pistachios and persian fairy floss. Baked eggs with okra. Fried eggs, babaganoush and kebab. Location: 59 Johnston Street, Collingwood VIC 3066, Australia. Saturday, 27 July 2013.

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