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Naturalista: June 2006
http://kristijoy.blogspot.com/2006_06_01_archive.html
Here in the NW the weeds grow high as your head and the blackberry vines thick as your thumb, even in the heart of Portland. Sunday, June 11, 2006. Went home from work early today, my throat was/is sore. But I spent some time outside taking things in, looking about. Seeds I planted last week have already begun to sprout. What was only three little green shoots last night has become a riot of bitty green dots on brown. I have begun my foray into composting. So far, no smell. This is good.
Naturalista: Recycling plants?
http://kristijoy.blogspot.com/2007/04/recycling-plants.html
Here in the NW the weeds grow high as your head and the blackberry vines thick as your thumb, even in the heart of Portland. Thursday, April 12, 2007. Is a great place to get inexpensive mature plants and do two good things at once. Firstly, this is like a thrift shop for plants, the are being reused and resold. How cool is that? And secondly, this volunteer run garden shop is for the benefit of POPPA, pet overpopulation prevention associates. The sale we went to last Saturday was crazy!
Naturalista: August 2006
http://kristijoy.blogspot.com/2006_08_01_archive.html
Here in the NW the weeds grow high as your head and the blackberry vines thick as your thumb, even in the heart of Portland. Wednesday, August 30, 2006. Reduce, Reuse, Recycle, Redesign! Now I can go buy groceries and stuff and use neither paper nor plastic at the store, market or Sauvie AND the totes are being reused as well. How green. And they are cute enough to use for other things too, like knitting supplies! Monday, August 28, 2006. Good Bugs, Bad Bugs. I cried. Aphids. I turned my compost pile tod...
Naturalista: Naturalista is going defunct
http://kristijoy.blogspot.com/2007/05/naturalista-is-going-defunct.html
Here in the NW the weeds grow high as your head and the blackberry vines thick as your thumb, even in the heart of Portland. Monday, May 28, 2007. Naturalista is going defunct. Please visit The Geeky Craftster. Instead, two blogs is silly. This page isn't going anywhere, I just won;t be posting here anymore. All garden news will be over at GC. Subscribe to: Post Comments (Atom). Portland, Oregon, United States. View my complete profile. She's Geeky, She's Crafty.Hey, it's me! Cookin' with J9 is hot!
Naturalista: Garden Updates
http://kristijoy.blogspot.com/2007/05/garden-updates.html
Here in the NW the weeds grow high as your head and the blackberry vines thick as your thumb, even in the heart of Portland. Friday, May 11, 2007. Getting ready to till up the veggie garden, amending the soil. Planted wildflowers where the compost bin was.(Moved it to a more secluded spot.)Pics of the new plants from recycled gardens, and the other beds that are growing in nicely the second year. Flowers, trees, pretty plants, image heavy post. Subscribe to: Post Comments (Atom). View my complete profile.
Naturalista: Springing into Action
http://kristijoy.blogspot.com/2007/03/springing-into-action.html
Here in the NW the weeds grow high as your head and the blackberry vines thick as your thumb, even in the heart of Portland. Tuesday, March 27, 2007. Oregon is awash in rain, rain, rain. The trees are all blooming, and it's snowing blossom petals too. It's lovely, chilly, and wet. I long to go actualy dig in the dirt, to till soil and turn and sift compost. To plant seeds that can be planted outside right now. But I am lucky if I can mow the unkept lawn when it needs it. Subscribe to: Post Comments (Atom).
Julia's Art Blog: January 2007
http://juliasartblog.blogspot.com/2007_01_01_archive.html
I am an art student in Northern California. This is a space where I will share my ideas, and my art, as well as whatever else I feel the urge to post. I hope to create a space in which I can communicate with other artists and hopefully exchange ideas for the benefit of all envolved. Wednesday, January 31, 2007. Sunday, January 28, 2007. God, and I thought bulimia was bad. My boobs are getting really big :-). Monday, January 15, 2007. I am SOOO pregnant! Wednesday, January 10, 2007. Friend of a Friend.
Julia's Art Blog: November 2006
http://juliasartblog.blogspot.com/2006_11_01_archive.html
I am an art student in Northern California. This is a space where I will share my ideas, and my art, as well as whatever else I feel the urge to post. I hope to create a space in which I can communicate with other artists and hopefully exchange ideas for the benefit of all envolved. Monday, November 27, 2006. I was reading a book in Border's the other night,. How I Learned to Cook,. Sunday, November 26, 2006. Oops, it's a passion flower. Wednesday, November 15, 2006. Monday, November 13, 2006. I love to ...
Julia's Art Blog: December 2007
http://juliasartblog.blogspot.com/2007_12_01_archive.html
I am an art student in Northern California. This is a space where I will share my ideas, and my art, as well as whatever else I feel the urge to post. I hope to create a space in which I can communicate with other artists and hopefully exchange ideas for the benefit of all envolved. Monday, December 31, 2007. Subscribe to: Posts (Atom). Friend of a Friend. American Society of Portrait Artists. Photos of My Art. View my complete profile.
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foodaccording2lakshmi.blogspot.com
Food According 2 Lakshmi
Food According 2 Lakshmi. A blog dedicated to the love of Food. Thursday, March 1, 2012. Pork Tenderloin with Dijon Marsala Sauce. 4 tablespoons Dijon mustard. 2 shallots, minced. 1 cup Marsala wine. 1 tablespoon Dijon mustard. 1 cup heavy cream. Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish. Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness. At Thursday, March 01, 2012.
Food According to Bree Home - Food According to Bree » Welcome to my kitchen…
Food According to Bree – Welcome to my kitchen…. Catering by Bree May. Food According to Bree. COOK MUM CATERER My name is Bree May. Welcome to my kitchen. Food According to Bree in numbers. Catering by Bree May. Focusing strongly on local produce, seasonality and freshness, Bree will work closely with you to design a premium bespoke menu, especially for you, and your next special event. Bree's from-scratch ethos allows us to confidently cater for all specific dietaries and allergies. Eggnog Semifreddo w...
foodaccordingtodale | A great WordPress.com site
A great WordPress.com site. March 3, 2013. Wow, has it been a long time! CEC Practical Exam Menu. February 24, 2013. Salmon and Lobster on Grilled. With Island Lobster Sauce. And Small Diced Granny Smith Apples. Spinach and Boston Lettuce. With Marinated Globe Artichoke, Julienne Orange Pepper and Grape Tomato. Herbed Goat Cheese Filled Belgian Endive. Dressed with a Coke and Dijon Vinaigrette. Jerk Chicken with Pineapple Rum Reduction. Medium Dice Caribbean Style Sauteed. September 17, 2012. Ok, I’...
foodaccordingtoemily | Just another WordPress.com site
Food wasted, never tasted. I want to share a commentary, a bit of “food for thought” if you will, I recently wrote after reading an article on Minnesota Public Radio. Regarding the massive amount of food waste in the United States. The USDA did the math and figured out that all the food we trash in the US is equivalent to 141 trillion calories, or 1,249 calories per capita per day. It’s enough calories to feed approximately 193 million people, EVERY DAY OF THE YEAR. The USDA also estimates that in 2012.
foodaccordingtokaren.blogspot.com
Food According to Karen
Food According to Karen. Feeding Mind, Body and Spirit. Wednesday, September 27, 2017. Mabon - the Autumn Equinox. A time of shortening days and cooling temperatures. Of changing seasons and harvest. At this time we celebrate the. Second harvest and give thanks for the things we have, whether it be an abundant harvest or many blessings. We may also honour the Dark Mother, that aspect of the Goddess, as she passes from Mother to Crone, and the God, her consort, as he prepares for death and rebirth. Buckwh...
foodaccordingtome.blogspot.com
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FOODACE
Phone: 92-21-32435617, 92-21-32437872. Email: info@foodace.com.pk. Since thousands of years dates have been a staple food of Indus Valley and the Middle East. Dates provide a wide range of essential nutrients. more. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavor that many people enjoy. more. We provide a complete service, from sourcing and acquiring products to transporting and delivering them.
Food Ace — Awesomely Delicious
Tips on Traveling with Food. December 28, 2014. I have been to a number of places all around the world. One of the things that we need to consider is – food. Tips on Traveling with Food.
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