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en bon goût

A food lover’s chronicle of all things culinary. This marinade was originally paired with large sea scallops, but it was so delicious we could see it going with virtually any protein of your choice. 1 cup freshly squeezed lime juice. Cup freshly squeezed lemon juice. 1 to 2 jalapenos, stemmed, seeded and coarsely chopped. Cup green onion, cut in ” pieces. 1 cup chopped cilantro leaves. 1 tsp garlic, minced. Combine ingredients in food processor and puree. Taste mixture and add more jalapeno as desired.

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en bon goût | food.tedski.net Reviews

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A food lover’s chronicle of all things culinary. This marinade was originally paired with large sea scallops, but it was so delicious we could see it going with virtually any protein of your choice. 1 cup freshly squeezed lime juice. Cup freshly squeezed lemon juice. 1 to 2 jalapenos, stemmed, seeded and coarsely chopped. Cup green onion, cut in ” pieces. 1 cup chopped cilantro leaves. 1 tsp garlic, minced. Combine ingredients in food processor and puree. Taste mixture and add more jalapeno as desired.

<META> KEYWORDS

1 en bon goût

2 food

3 photo

4 life

5 tequila lime marinade

6 cup tequila

7 cup sugar

8 tsp salt

9 add comment

10 butternut squash risotto

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en bon goût,food,photo,life,tequila lime marinade,cup tequila,cup sugar,tsp salt,add comment,butternut squash risotto,continue reading,egg nog,35 oz bourbon,previous posts,categories,appetizers,basics,beverages,cocktails,liquor,wine,dessert,history,how to

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en bon goût | food.tedski.net Reviews

https://food.tedski.net

A food lover’s chronicle of all things culinary. This marinade was originally paired with large sea scallops, but it was so delicious we could see it going with virtually any protein of your choice. 1 cup freshly squeezed lime juice. Cup freshly squeezed lemon juice. 1 to 2 jalapenos, stemmed, seeded and coarsely chopped. Cup green onion, cut in ” pieces. 1 cup chopped cilantro leaves. 1 tsp garlic, minced. Combine ingredients in food processor and puree. Taste mixture and add more jalapeno as desired.

INTERNAL PAGES

food.tedski.net

1

en bon goût » Meats and Poultry

http://food.tedski.net/category/main-courses/meats-and-poultry

A food lover’s chronicle of all things culinary. Posts filed under 'Meats and Poultry'. This marinade was originally paired with large sea scallops, but it was so delicious we could see it going with virtually any protein of your choice. 1 cup freshly squeezed lime juice. Cup freshly squeezed lemon juice. 1 to 2 jalapenos, stemmed, seeded and coarsely chopped. Cup green onion, cut in ” pieces. 1 cup chopped cilantro leaves. 1 tsp garlic, minced. October 14th, 2009. Chicken with White Wine and Mushrooms.

2

en bon goût » Pasta and Risotto

http://food.tedski.net/category/main-courses/pasta-and-risotto

A food lover’s chronicle of all things culinary. Posts filed under 'Pasta and Risotto'. January 7th, 2008. June 9th, 2006.

3

en bon goût » Basics

http://food.tedski.net/category/basics

A food lover’s chronicle of all things culinary. Posts filed under 'Basics'. This marinade was originally paired with large sea scallops, but it was so delicious we could see it going with virtually any protein of your choice. 1 cup freshly squeezed lime juice. Cup freshly squeezed lemon juice. 1 to 2 jalapenos, stemmed, seeded and coarsely chopped. Cup green onion, cut in ” pieces. 1 cup chopped cilantro leaves. 1 tsp garlic, minced. October 14th, 2009. To place over your frying pan. June 11th, 2006.

4

en bon goût » Thai Style Poached Flounder

http://food.tedski.net/main-courses/fish-and-shellfish/thai-style-poached-flounder

A food lover’s chronicle of all things culinary. Thai Style Poached Flounder. September 13th, 2007. I came up with this recipe the other evening when I brought home the last fluke of the season, but Ellen wanted to have Thai. The lemongrass and lime really compliment the fluke’s light flavor, and the ginger gives it a slight kick. 1 lime, thinly sliced crosswise. 1/2 inch finger of ginger, peeled, very thinly sliced. 1 lemongrass stalk, trimmed and thinly sliced, on the bias. 1/2 cup chopped cilantro.

5

en bon goût » Dessert

http://food.tedski.net/category/dessert

A food lover’s chronicle of all things culinary. Posts filed under 'Dessert'. This is a simple eggnog recipe. It has bourbon in it and then you add rum to taste when serving. This recipe contains raw eggs. The USDA cautions against eating raw or uncooked eggs. 4 eggs, separated. 1/3 c sugar, plus 1 tbsp. 2 c whole milk. 1 c heavy cream. 1 tsp fresh ground nutmeg. Good quality dark rum (I use Mount Gay Barbados Rum. December 26th, 2007. Deep fried chocolatey goodness…. June 11th, 2006.

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en bon goût

A food lover’s chronicle of all things culinary. This marinade was originally paired with large sea scallops, but it was so delicious we could see it going with virtually any protein of your choice. 1 cup freshly squeezed lime juice. Cup freshly squeezed lemon juice. 1 to 2 jalapenos, stemmed, seeded and coarsely chopped. Cup green onion, cut in ” pieces. 1 cup chopped cilantro leaves. 1 tsp garlic, minced. Combine ingredients in food processor and puree. Taste mixture and add more jalapeno as desired.

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