victoriaslovinfromtheoven.blogspot.com
The Oven Adventures!: January 2010
http://victoriaslovinfromtheoven.blogspot.com/2010_01_01_archive.html
Adventures in baking and cake decorating for a soon to be CIA baking/pastry arts student.this blog was created as a means of documenting my learning experiences from novice to professional baker.to offer tips and tricks that I learn to those who are interested.and to keep my friends and family updated on mylife in pastry. Saturday, January 16, 2010. Ahoy from.ah.yup, still Burlington. Cool peeps, creative freedom, elbow deep in cookie dough.(imagine very contented sigh.now! Subscribe to: Posts (Atom).
victoriaslovinfromtheoven.blogspot.com
The Oven Adventures!: August 2009
http://victoriaslovinfromtheoven.blogspot.com/2009_08_01_archive.html
Adventures in baking and cake decorating for a soon to be CIA baking/pastry arts student.this blog was created as a means of documenting my learning experiences from novice to professional baker.to offer tips and tricks that I learn to those who are interested.and to keep my friends and family updated on mylife in pastry. Sunday, August 23, 2009. Cake, cake, cake.blondies! Monday, August 10, 2009. And the beat goes on. And I'm baking again like crazy! Decorating and putting together an 8" heath bar cake ...
victoriaslovinfromtheoven.blogspot.com
The Oven Adventures!: And the beat goes on....
http://victoriaslovinfromtheoven.blogspot.com/2009/08/and-beat-goes-on.html
Adventures in baking and cake decorating for a soon to be CIA baking/pastry arts student.this blog was created as a means of documenting my learning experiences from novice to professional baker.to offer tips and tricks that I learn to those who are interested.and to keep my friends and family updated on mylife in pastry. Monday, August 10, 2009. And the beat goes on. And I'm baking again like crazy! Decorating and putting together an 8" heath bar cake [chocolate cake with milk chocolate ganache filling,...
victoriaslovinfromtheoven.blogspot.com
The Oven Adventures!: Dinner Time :)
http://victoriaslovinfromtheoven.blogspot.com/2010/10/dinner-time.html
Adventures in baking and cake decorating for a soon to be CIA baking/pastry arts student.this blog was created as a means of documenting my learning experiences from novice to professional baker.to offer tips and tricks that I learn to those who are interested.and to keep my friends and family updated on mylife in pastry. Wednesday, October 27, 2010. It will be so delicious. I think the plan next is either homefries, because let's be honest everyone, I do make the best.or maybe red flannel hash! Lemon, r...
victoriaslovinfromtheoven.blogspot.com
The Oven Adventures!: October 2010
http://victoriaslovinfromtheoven.blogspot.com/2010_10_01_archive.html
Adventures in baking and cake decorating for a soon to be CIA baking/pastry arts student.this blog was created as a means of documenting my learning experiences from novice to professional baker.to offer tips and tricks that I learn to those who are interested.and to keep my friends and family updated on mylife in pastry. Wednesday, October 27, 2010. It will be so delicious. I think the plan next is either homefries, because let's be honest everyone, I do make the best.or maybe red flannel hash! I am dis...
victoriaslovinfromtheoven.blogspot.com
The Oven Adventures!: March 2009
http://victoriaslovinfromtheoven.blogspot.com/2009_03_01_archive.html
Adventures in baking and cake decorating for a soon to be CIA baking/pastry arts student.this blog was created as a means of documenting my learning experiences from novice to professional baker.to offer tips and tricks that I learn to those who are interested.and to keep my friends and family updated on mylife in pastry. Wednesday, March 4, 2009. Countdown: to the CIA in 41 days! I can't believe that I will be at school baking every day in just a month and a half! Subscribe to: Posts (Atom). Flourless c...
victoriaslovinfromtheoven.blogspot.com
The Oven Adventures!: Bhudda, Biscuits and Life in General
http://victoriaslovinfromtheoven.blogspot.com/2011/03/bhudda-biscuits-and-life-in-general.html
Adventures in baking and cake decorating for a soon to be CIA baking/pastry arts student.this blog was created as a means of documenting my learning experiences from novice to professional baker.to offer tips and tricks that I learn to those who are interested.and to keep my friends and family updated on mylife in pastry. Thursday, March 17, 2011. Bhudda, Biscuits and Life in General. In the baking field. Thank you for everything, dear family. I love and respect you all. A Vermont Mommy in Texas. Just my...
victoriaslovinfromtheoven.blogspot.com
The Oven Adventures!: February 2009
http://victoriaslovinfromtheoven.blogspot.com/2009_02_01_archive.html
Adventures in baking and cake decorating for a soon to be CIA baking/pastry arts student.this blog was created as a means of documenting my learning experiences from novice to professional baker.to offer tips and tricks that I learn to those who are interested.and to keep my friends and family updated on mylife in pastry. Friday, February 27, 2009. Brown Derby's Grapefruit Cake Cupcakes. It was possibly the most delicious ice cream I've ever tried.sweet, herby, refreshing, soft, creamy bright! I frosted ...
victoriaslovinfromtheoven.blogspot.com
The Oven Adventures!: April 2009
http://victoriaslovinfromtheoven.blogspot.com/2009_04_01_archive.html
Adventures in baking and cake decorating for a soon to be CIA baking/pastry arts student.this blog was created as a means of documenting my learning experiences from novice to professional baker.to offer tips and tricks that I learn to those who are interested.and to keep my friends and family updated on mylife in pastry. Thursday, April 2, 2009. Oy, no CIA for me. Just wait, guys.it. Victoria's not going down just because school is not in the cards just now.that's the great thing about cooking! I'm a (s...
victoriaslovinfromtheoven.blogspot.com
The Oven Adventures!: Ahoy from...ah....yup, still Burlington
http://victoriaslovinfromtheoven.blogspot.com/2010/01/ahoy-fromahyup-still-burlington.html
Adventures in baking and cake decorating for a soon to be CIA baking/pastry arts student.this blog was created as a means of documenting my learning experiences from novice to professional baker.to offer tips and tricks that I learn to those who are interested.and to keep my friends and family updated on mylife in pastry. Saturday, January 16, 2010. Ahoy from.ah.yup, still Burlington. Cool peeps, creative freedom, elbow deep in cookie dough.(imagine very contented sigh.now! View my complete profile.