mech-a.eu
Paving the way for UNICADOSE - Mech-A
http://www.mech-a.eu/paving-the-way-for-unicadose
Paving the way for UNICADOSE. Paving the way for UNICADOSE. Mech-a has created a series of automatic, semi-automatic and manual filling and dosing machines built with customized UNICADOSE containers. In this phase, Mech-a is designing a series of new machines to complete this family of appliances in order to offer increasingly innovative, creative and complex solutions for the liquid filling and dosing of UNICADOSE. Mech-a has a new headquarters. Paving the way for UNICADOSE.
alexandrakorey.wordpress.com
CV | Alexandra M. Korey
https://alexandrakorey.wordpress.com/cv
Social networks & contact. Alexandra M. Korey. Art and travel writer. See my full profile on LinkedIN. PhD 2007: University of Chicago, Department of Art History. Dissertation Title: “Putti, Pleasure, and Pedagogy in Sixteenth-Century Italian Prints and Decorative Arts” ( Library citation. MA 2000: Syracuse University in Florence, Art History. BA 1998: York University, Toronto, Canada, Art History and Humanities. Feb 2011 to present. Flod Srl (and The Florentine Srl). Jan 2011 to August 2011: Professor.
mi-garba.com
Menu | Mi Garba
http://www.mi-garba.com/products/entrees/risotto
Crudités (fennel, celery, carrot) with Tuscan extra virgin olive oil. Traditional pesto, truffle sauce, red pesto. Vegetable crudités (fennel, celery, carrot) served with bread and dips (arugula, red radicchio, shrimp, vegetable). Artichoke and tuna, mixed mushrooms, bell pepper with anchovies, black olive paté, sun-dried tomato paté, three cheese sauce (Pecorino Toscano PDO*, Parmigiano Reggiano PDO*, Gorgonzola PDO*). Ham, Salami, Mortadella. Risotto ai funghi porcini. Risotto with porcini mushrooms.
mi-garba.com
Menu | Mi Garba
http://www.mi-garba.com/entrees-menu
Crudités (fennel, celery, carrot) with Tuscan extra virgin olive oil. Traditional pesto, truffle sauce, red pesto. Vegetable crudités (fennel, celery, carrot) served with bread and dips (arugula, red radicchio, shrimp, vegetable). Artichoke and tuna, mixed mushrooms, bell pepper with anchovies, black olive paté, sun-dried tomato paté, three cheese sauce (Pecorino Toscano PDO*, Parmigiano Reggiano PDO*, Gorgonzola PDO*). Ham, Salami, Mortadella. Risotto ai funghi porcini. Risotto with porcini mushrooms.
mi-garba.com
Mixed mushrooms spread | Mi Garba
http://www.mi-garba.com/products/spreads
July 01, 2014. Mi Garba’s mixed mushroom spread is made for that moment when you’re craving the meaty classic. Close your eyes and you just might forget you’re not plowing through an appetizer platter at a Tuscan. For a crowd). The flavor is best brought out by pairing it with simple slices of toasted bread, but it can also add an unexpected burst of flavor to a boring veggie sandwich just don’t put it on pasta, please. July 01, 2014. July 01, 2014. July 01, 2014. DOCG, broken down. What’s up, DOC?
mi-garba.com
Blog | Mi Garba
http://www.mi-garba.com/blog
DOCG, broken down. How do you determine whether an Italian wine is really worth drinking? You’ll want to look for quality assurance labels: three key ones to know are IGT, DOC and DOCG. What’s up, DOC? How do you determine whether an Italian wine is really worth drinking? You’ll want to look for quality assurance labels: three key ones to know are IGT, DOC and DOCG. Featured ingredient: Rocket in May. The wild variety is spicy and packs a lot of flavor,. Featured ingredient: Artichokes in April. Tuscany ...
mi-garba.com
Where to taste wine in Tuscany
http://www.mi-garba.com/blog/foodnwine/where-to-taste-wine-in-tuscany
Where to taste wine in Tuscany. October 01, 2014. Close your eyes and visualize the most classic, clichéd, borderline cinematic image of Tuscany you can. What immediately springs to mind? In your hand. Here are five stellar suggestions for places to taste wine in Tuscany. Montefioralle – by Ray Schmelzer. Not far from picturesque port city Livorno, the town of Suvereto is a haven for Merlot lovers thanks to the Tua Rita estate, which produces a tempting variety called Redigaffi that has even. Swirling sp...
mi-garba.com
Menu | Mi Garba
http://www.mi-garba.com/products/entrees/pasta
Crudités (fennel, celery, carrot) with Tuscan extra virgin olive oil. Traditional pesto, truffle sauce, red pesto. Vegetable crudités (fennel, celery, carrot) served with bread and dips (arugula, red radicchio, shrimp, vegetable). Artichoke and tuna, mixed mushrooms, bell pepper with anchovies, black olive paté, sun-dried tomato paté, three cheese sauce (Pecorino Toscano PDO*, Parmigiano Reggiano PDO*, Gorgonzola PDO*). Ham, Salami, Mortadella. Risotto ai funghi porcini. Risotto with porcini mushrooms.
mi-garba.com
Food & Wine Archives | Mi Garba
http://www.mi-garba.com/blog/foodnwine/rocket
Featured ingredient: Rocket in May. Rucola in Italian, rocket or arugula in English: whatever you call it, this spicy leafy green speaks of freshness! The wild variety is spicy and packs a lot of flavor,. Featured ingredient: Artichokes in April. Early spring in Italy means artichokes! In the Mediterranean there are dozens of varieties, some highly prized as Slow Food presidia or regulated by DOP, DOCG or IGP status. They’re. Where to taste wine in Tuscany. For at least 99 percent of us, a glass. Olive o...
mi-garba.com
Menu | Mi Garba
http://www.mi-garba.com/products/sauces
Crudités (fennel, celery, carrot) with Tuscan extra virgin olive oil. Traditional pesto, truffle sauce, red pesto. Vegetable crudités (fennel, celery, carrot) served with bread and dips (arugula, red radicchio, shrimp, vegetable). Artichoke and tuna, mixed mushrooms, bell pepper with anchovies, black olive paté, sun-dried tomato paté, three cheese sauce (Pecorino Toscano PDO*, Parmigiano Reggiano PDO*, Gorgonzola PDO*). Ham, Salami, Mortadella. Risotto ai funghi porcini. Risotto with porcini mushrooms.
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