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Fervent Food

Tuesday, September 18, 2012. Sweet and Sour Chicken Balls. I was craving Chinese food the other night but my wallet protested the thought of ordering it, so my hubby, Bill, and I decided to make some. We didn't want it to be too labour intensive so we settled on just one dish, Bill's favourite: sweet and sour chicken balls. For our Chinese cooking adventure, I chose the top rated Sweet and Sour Chicken recipe. Sweet and Sour Sauce. Juice from 1 can of pineapple chunks. 1 1/2 cups water. 1/4 cup cold water.

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Fervent Food | ferventfood.blogspot.com Reviews
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Tuesday, September 18, 2012. Sweet and Sour Chicken Balls. I was craving Chinese food the other night but my wallet protested the thought of ordering it, so my hubby, Bill, and I decided to make some. We didn't want it to be too labour intensive so we settled on just one dish, Bill's favourite: sweet and sour chicken balls. For our Chinese cooking adventure, I chose the top rated Sweet and Sour Chicken recipe. Sweet and Sour Sauce. Juice from 1 can of pineapple chunks. 1 1/2 cups water. 1/4 cup cold water.
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1 fervent food
2 rice
3 3/4 cup sugar
4 1/2 white vinegar
5 1/4 cup cornstarch
6 chicken balls
7 2 tbsp cornstarch
8 stir fried vegetables
9 1 green pepper
10 1 red pepper
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fervent food,rice,3/4 cup sugar,1/2 white vinegar,1/4 cup cornstarch,chicken balls,2 tbsp cornstarch,stir fried vegetables,1 green pepper,1 red pepper,1 white onion,posted by,no comments,email this,blogthis,share to twitter,share to facebook,salmon,sides
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Fervent Food | ferventfood.blogspot.com Reviews

https://ferventfood.blogspot.com

Tuesday, September 18, 2012. Sweet and Sour Chicken Balls. I was craving Chinese food the other night but my wallet protested the thought of ordering it, so my hubby, Bill, and I decided to make some. We didn't want it to be too labour intensive so we settled on just one dish, Bill's favourite: sweet and sour chicken balls. For our Chinese cooking adventure, I chose the top rated Sweet and Sour Chicken recipe. Sweet and Sour Sauce. Juice from 1 can of pineapple chunks. 1 1/2 cups water. 1/4 cup cold water.

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ferventfood.blogspot.com ferventfood.blogspot.com
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Fervent Food: Dijon & Italian Breadcrumb Salmon with Lemon Dijon Green Beans and RR's Sesame Rice

http://ferventfood.blogspot.com/2011/04/dijon-italian-breadcrumb-salmon-with.html

Wednesday, April 20, 2011. Dijon and Italian Breadcrumb Salmon with Lemon Dijon Green Beans and RR's Sesame Rice. Tonight I put together a meal using three recipes from three different places. We're moving in less than two weeks, so I'm working on building meals with what we have in the house rather than buying specific ingredients. Less to move that way! Dijon and Italian Breadcrumb Salmon. 1/4 cup fine bread crumbs. 1/4 cup grated Parmesan cheese. 1 tbsp Italian seasoning. 2 tbsp Dijon mustard. And the...

2

Fervent Food: RR's French-Style Mac n' Cheese

http://ferventfood.blogspot.com/2011/04/rrs-french-style-mac-n-cheese.html

Tuesday, April 12, 2011. RR's French-Style Mac n' Cheese. Do you love macaroni and cheese? Do you want to try it with a twist? Look no further than Rachael Ray's French-Style Mac n' Cheese. It is amazingly delicious. I will definitely be making it again. Soon. (The only thing I did differently was add some asparagus and it worked perfectly in this dish. I also think it would taste yummy with grilled chicken in it if you wanted to add some meat protein.). Subscribe to: Post Comments (Atom).

3

Fervent Food: April 2011

http://ferventfood.blogspot.com/2011_04_01_archive.html

Wednesday, April 20, 2011. Dijon and Italian Breadcrumb Salmon with Lemon Dijon Green Beans and RR's Sesame Rice. Tonight I put together a meal using three recipes from three different places. We're moving in less than two weeks, so I'm working on building meals with what we have in the house rather than buying specific ingredients. Less to move that way! Dijon and Italian Breadcrumb Salmon. 1/4 cup fine bread crumbs. 1/4 cup grated Parmesan cheese. 1 tbsp Italian seasoning. 2 tbsp Dijon mustard. And the...

4

Fervent Food: September 2012

http://ferventfood.blogspot.com/2012_09_01_archive.html

Tuesday, September 18, 2012. Sweet and Sour Chicken Balls. I was craving Chinese food the other night but my wallet protested the thought of ordering it, so my hubby, Bill, and I decided to make some. We didn't want it to be too labour intensive so we settled on just one dish, Bill's favourite: sweet and sour chicken balls. For our Chinese cooking adventure, I chose the top rated Sweet and Sour Chicken recipe. Sweet and Sour Sauce. Juice from 1 can of pineapple chunks. 1 1/2 cups water. 1/4 cup cold water.

5

Fervent Food: Chicken Balsamico Casserole

http://ferventfood.blogspot.com/2011/04/chicken-balsamico-casserole.html

Tuesday, April 12, 2011. The home ec teacher at the school where my husband works made this amazing casserole for us when our daughter was born. I told Bill he had to get me the recipe since we both loved it so much. Turns out it's a Campbell's Kitchen recipe that she simply modified into a casserole. You can find the original recipe here. But if you want to make it into a casserole, follow the directions below. 1-1/2 cups rotini or penne pasta (use whole wheat or multigrain for extra nutrition). Once yo...

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Tuesday, September 18, 2012. Sweet and Sour Chicken Balls. I was craving Chinese food the other night but my wallet protested the thought of ordering it, so my hubby, Bill, and I decided to make some. We didn't want it to be too labour intensive so we settled on just one dish, Bill's favourite: sweet and sour chicken balls. For our Chinese cooking adventure, I chose the top rated Sweet and Sour Chicken recipe. Sweet and Sour Sauce. Juice from 1 can of pineapple chunks. 1 1/2 cups water. 1/4 cup cold water.

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