feistyandfresh.blogspot.com

feisty & fresh

Sunday, October 27, 2013. Kale season. I do love my kale and don't even need an excuse to buy it anymore. If it's stocked in the produce aisle, one or two bunches go straight into my kart. 1 onion, chopped. 2 garlic cloves, diced. Cumin, coriander and chili to taste. 3 cups cooked chick peas. 1 cup of flour. 2 tsp baking soda. 4 tbs grated parmesan. 3 tbs mixed herbs province. Optional: Bunch of kale, chopped. Soften the onion, garlic and spices in the olive oil in a saucepan. This should take only a...

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Sunday, October 27, 2013. Kale season. I do love my kale and don't even need an excuse to buy it anymore. If it's stocked in the produce aisle, one or two bunches go straight into my kart. 1 onion, chopped. 2 garlic cloves, diced. Cumin, coriander and chili to taste. 3 cups cooked chick peas. 1 cup of flour. 2 tsp baking soda. 4 tbs grated parmesan. 3 tbs mixed herbs province. Optional: Bunch of kale, chopped. Soften the onion, garlic and spices in the olive oil in a saucepan. This should take only a...

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1 feisty and fresh

2 chickpea dumpling soup

3 ingredients

4 olive oil

5 vegetable bullion

6 2 cans tomatoes

7 1 tsp salt

8 30g cold butter

9 3 tbs milk

10 posted by

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feisty & fresh | feistyandfresh.blogspot.com Reviews

https://feistyandfresh.blogspot.com

Sunday, October 27, 2013. Kale season. I do love my kale and don't even need an excuse to buy it anymore. If it's stocked in the produce aisle, one or two bunches go straight into my kart. 1 onion, chopped. 2 garlic cloves, diced. Cumin, coriander and chili to taste. 3 cups cooked chick peas. 1 cup of flour. 2 tsp baking soda. 4 tbs grated parmesan. 3 tbs mixed herbs province. Optional: Bunch of kale, chopped. Soften the onion, garlic and spices in the olive oil in a saucepan. This should take only a...

INTERNAL PAGES

feistyandfresh.blogspot.com

1

feisty & fresh: Deviled Eggs

http://feistyandfresh.blogspot.com/2011/06/deviled-eggs.html

Friday, June 24, 2011. This super budget-friendly appetizer is easy to make and fits in well for get togethers and occassions. I've made several batches of these in the last couple months, once for a big dinner we hosted for Easter and another time for a Partylite party at a friend's from school. Both times they went over really well, and were gone in a flash. Good to make more than you think you'll need. Then, you will squeeze the mixture into the egg white halves for the final product. Easy. I ...An Am...

2

feisty & fresh: Coconut & Peanut Chicken with Avocado Salad

http://feistyandfresh.blogspot.com/2013/07/coconut-peanut-chicken-with-avocado.html

Monday, July 22, 2013. Coconut and Peanut Chicken with Avocado Salad. Though I have a million excuses why I haven't been blogging lately, I won't bore you with any of them. In general, I don't like excuses anyway. They're as bad a habit as starting out everything with an apology. Therefore, I won't make either. What I will make, however, is some fully roasted chicken, with a thai inspired sauce that combines some of my favorite things: spicy chili, coconut and PEANUT BUTTER! 1/4 cup of vegetable oil.

3

feisty & fresh: Brioche with Nectarine

http://feistyandfresh.blogspot.com/2011/06/last-night-restaurant-where-i-am.html

Friday, July 1, 2011. Last night, the restaurant where I am currently working full time, Chez Dominique,. Had a lot of leftover brioche bread. What a pity, so sad to waste such a delicately perfected creation. So of course I had to take some home with me and it wasn't difficult to find some delicious ways to use it straight away for breakfast the next morning. Brioche is a french bread and the famous 'cake' referred to when Marie Antoinette declared 'Qu'ils mangent de la brioche. I toasted these lightly ...

4

feisty & fresh: October 2010

http://feistyandfresh.blogspot.com/2010_10_01_archive.html

Sunday, October 10, 2010. There were more. I think 128 in total. Those on the left are really banana bread. my personal favorite. I've been excited about vegan baking lately. Especially since I've discovered a cheap trick to avoid buying expensive egg replacers. I borrowed this recipe idea from CHOW. Who borrowed it from 'Vegan Cupcakes Take Over the World' (Moskowitz and Romero)- What a fun title :P. 1 cup soy milk. 1 tsp apple cider vinegar. 1/3 cup vegetable oil. 1 tsp vanilla sugar. 3 Add the sugar a...

5

feisty & fresh: Chorizo and Shrimp Stew

http://feistyandfresh.blogspot.com/2011/06/chorizo-and-shrimp-stew.html

Monday, June 27, 2011. Chorizo and Shrimp Stew. I love when I have an unusual ingredient that I want to make into something new and different (to me at least). After I'd made the traditional paella from the chorizo I brought home with me from Barcelona, I still had some left and wanted something delicious to make with it. Among the many good ideas was this stew, which I adapted from foodandwine.com. Serve with fresh slices of avocado and enjoy. Monday, June 27, 2011. Subscribe to: Post Comments (Atom).

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Sunday, October 27, 2013. Kale season. I do love my kale and don't even need an excuse to buy it anymore. If it's stocked in the produce aisle, one or two bunches go straight into my kart. 1 onion, chopped. 2 garlic cloves, diced. Cumin, coriander and chili to taste. 3 cups cooked chick peas. 1 cup of flour. 2 tsp baking soda. 4 tbs grated parmesan. 3 tbs mixed herbs province. Optional: Bunch of kale, chopped. Soften the onion, garlic and spices in the olive oil in a saucepan. This should take only a...

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