diamonddaddy.blogspot.com
diamond d@d disco: March 2009
http://diamonddaddy.blogspot.com/2009_03_01_archive.html
French Disco, Biale Funk, breakbeat, funky downward booty shakers, dirty glitchy bass! SF Bay area San Jose Electro-POP Collective. Friday, March 6, 2009. OMGPOP] englanito wants to play games with you on OMGPOP! Your friend englanito (englanito@gmail.com) wants to play games with you at OMGPOP. If you click this link. And sign up, you will automatically become friends with them. To remove yourself from this mailing list, click here. Divulged by Lucas England. Subscribe to: Posts (Atom). I love Dj Me.
beerbyengland.blogspot.com
Beer By England: jaggery coast wheat ale
http://beerbyengland.blogspot.com/2008/07/jaggery-coast-wheat-ale.html
Tuesday, July 29, 2008. Jaggery coast wheat ale. 55 lbs pale malt extract. 1 lb carapilsner crushed malt. 1lb crushed wheat malt. 10z pacific gem (new zealand) bittering. 1oz kent goldings aroma. 10z hallertaluaer (new zealand) aroma. 152 degrees for 1 hr. Sparge with about 3 gallons of the liqour. Boiled collected water adding malt extract and jaggery sugar stirred till sugar was melted. Added pac gem hops as bittering when water was boiling. Posted by Lucas England. Subscribe to: Post Comments (Atom).
beerbyengland.blogspot.com
Beer By England: Apricot Anise ALE
http://beerbyengland.blogspot.com/2008/07/apricot-anise-ale.html
Tuesday, July 15, 2008. So this is my first try experimenting with recipes and techniques. Also my first mini mash. This is an all organic brew! All in grediants are organic as certified by california organic. 25lbs organic apricots halved and juiced s. Aved 5 pounds of apricots to be juiced into the secondary. 1 lb german pilsner malt crushed. 1 lb german pale ale malt crushed. 6 lbs liquid pale malt. 1 oz german spalt (bittering). 1oz german hallertauler Tradition 1/2 bitering half aroma.
beerbyengland.blogspot.com
Beer By England: second try - fireworks Pale Ale
http://beerbyengland.blogspot.com/2008/06/second-try-fireworks-pale-ale.html
Tuesday, June 24, 2008. Second try - fireworks Pale Ale. 6 lbs coopers dry dmevienne. 1 lb belgium caravienne. 2 oz simcoe hops. Pitchable CA ale yeast. This is of my second try at a pale ale while using simcoe hops instead of centinnial. Started steeping the grain at 150 degres at 2:45pm. Added the malt before the water boiled at 3:05 and bye 315 water was rolling. Added 1/3 2oz simcoe hops at boil. Added 2/3 2oz at finish 4:00. Turned down to a light boil for finish. Add sevo myces to end.
beerbyengland.blogspot.com
Beer By England: July 2008
http://beerbyengland.blogspot.com/2008_07_01_archive.html
Tuesday, July 29, 2008. Jaggery coast wheat ale. 55 lbs pale malt extract. 1 lb carapilsner crushed malt. 1lb crushed wheat malt. 10z pacific gem (new zealand) bittering. 1oz kent goldings aroma. 10z hallertaluaer (new zealand) aroma. 152 degrees for 1 hr. Sparge with about 3 gallons of the liqour. Boiled collected water adding malt extract and jaggery sugar stirred till sugar was melted. Added pac gem hops as bittering when water was boiling. Posted by Lucas England. Tuesday, July 15, 2008. Jaggery coas...
beerbyengland.blogspot.com
Beer By England: my first brews - Mead
http://beerbyengland.blogspot.com/2008/06/my-first-brew-introductions-mead.html
Saturday, June 7, 2008. My first brews - Mead. 12 pounds grade a Honey. 5 gallon purified water. Tube of sweet mead yeast. Two mandarin orange peals. This was me and my friends first fermented drink. Pretty simple method boiled for one hour. Cooled in sink with ice transferred. Pitched yeast at 76 degrees. Fermented 2 weeks in primary then. Racked into secondary 3 weeks. Third racking into a secondary for 5 days. Bottled on the 9 th. First taste after 2 weeks was sweet almost like a very sweet spumante.
beerbyengland.blogspot.com
Beer By England: second try : Mexican negro
http://beerbyengland.blogspot.com/2008/06/second-try-mexican-negro.html
Saturday, June 14, 2008. Second try : Mexican negro. 1 oz Chinook hops (leftover in freezer from IPA). 1 oz Magnum hops. 8 oz flaked maize. Damn it i actually forgot what this is all i have is the initials will update). 7 lbs pale malt syrup. 1 lbs dark syrup. Steeped the three grains for 30 mins. At 150 to 170 ( had problems controlling heat). Soaked liquid malt in hot sink water for 30 mins. Added both malts slowly to keep from scorching at 2:10pm. brought back to a boil for 1 hr. 5 magnum at boil.
diamonddaddy.blogspot.com
diamond d@d disco: change we can dance to DRLKt Freddie
http://diamonddaddy.blogspot.com/2009/02/change-we-can-dance-to-drlkt-freddie.html
French Disco, Biale Funk, breakbeat, funky downward booty shakers, dirty glitchy bass! SF Bay area San Jose Electro-POP Collective. Tuesday, February 17, 2009. Change we can dance to DRLKt Freddie. So my mail box had some blowing up beats this morning. Dr lkt, one side of the two person DANR, throughput a fat handbag bass remix of lady gagas POker face download direct below. Lady Gaga – "Poker Face" (Drlkt Freddie King of Spades Remix). Drlkt Freddie – "Airtight". Drlkt Freddie – "Blood". So my mail box ...
diamonddaddy.blogspot.com
diamond d@d disco: January 2009
http://diamonddaddy.blogspot.com/2009_01_01_archive.html
French Disco, Biale Funk, breakbeat, funky downward booty shakers, dirty glitchy bass! SF Bay area San Jose Electro-POP Collective. Tuesday, January 20, 2009. Divulged by Lucas England. Subscribe to: Posts (Atom). INTERNATIONAL LOTTERY COMMISSION FROM THE DESK OF THE VICE PRESIDENT INTERNATIONAL PROMOTIONS / PRIZE AWARD DEPARTMENT Plaza Romano N9 Planta 5, 28011, MADRI. Change We Can Dance Too. Jaggery coast wheat ale. Booking / Content Warning. Change we can dance too. I love Dj Me.
