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FAIT MAISON | Creative cooking with a fresh approach to all things edible.

Creative cooking with a fresh approach to all things edible. (by Raphaelle)

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FAIT MAISON | Creative cooking with a fresh approach to all things edible. | faitmaisonblog.wordpress.com Reviews
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Creative cooking with a fresh approach to all things edible. (by Raphaelle)
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1 fait maison
2 menu
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5 rhubarb and strawberry
6 brioche and chocolate
7 plums and rosemary
8 sardine and harrisa
9 clams and pasta
10 chocolate and chocolate
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FAIT MAISON | Creative cooking with a fresh approach to all things edible. | faitmaisonblog.wordpress.com Reviews

https://faitmaisonblog.wordpress.com

Creative cooking with a fresh approach to all things edible. (by Raphaelle)

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1

Bananas & Salted Caramel | FAIT MAISON

https://faitmaisonblog.wordpress.com/2015/03/15/bananas-caramel

Creative cooking with a fresh approach to all things edible. Bananas and Salted Caramel. Posted on March 15, 2015. Many people are a bit shy when it comes to baking a Tarte Tatin but it’s a cinch, especially if you use commercial puff pastry. I usually make all dough myself but when it comes to puff pastry I never really bother because great quality commercial dough exist already. The only one thing that I need to warn you on is to be careful with that caramel. Especially when flipping the tart upsid...

2

Chocolate & Sea salt | FAIT MAISON

https://faitmaisonblog.wordpress.com/2015/04/06/chocolate-sea-salt

Creative cooking with a fresh approach to all things edible. Chocolate and Sea salt. Posted on April 6, 2015. What makes the best chocolate chip cookie? Is it the chips, the flour, the butter, the process? I have been testing a couple of recipes and challenged myself to making the best chocolate chip cookie. Every part of the cookie process was dissected and tested and what it boiled down to for me was THE BUTTER. It’s all about the butter. Makes: about 25 cookies. 3/4 tsp baking soda. While butter cools...

3

Lamb rack & Roasted vegetables | FAIT MAISON

https://faitmaisonblog.wordpress.com/2014/11/15/lamb-rack-roasted-vegetables

Creative cooking with a fresh approach to all things edible. Lamb rack and Roasted vegetables. Posted on November 15, 2014. I had never made rack of lamb at home before not because it I was intimidating or anything but because when I got to find some in Amsterdam the price was always way too high. Weirdly enough if you buy the chops alone the price turns around 11/kilo but then for the rack itself the price then turns around the 20/kg! Ingredients for the lamb rack:. 2 small red onion, cut in 6 equal wed...

4

Brioche & Chocolate | FAIT MAISON

https://faitmaisonblog.wordpress.com/2015/01/04/brioche-chocolate

Creative cooking with a fresh approach to all things edible. Posted on January 4, 2015. First of all I wish you all a Happy New Year. I hope you had a great time with your family and had way too much (delicious) Food and Champagne😉 This year Den and I had the best time ever – we got to spend Christmas with both our families: The Dutchies and Frenchies all together around one table! That was a lot of fun! It is tradition to bake a. Bean) into the tart and whoever gets the bean (preferably a child and cra...

5

Sweet potato & Wild mushroom | FAIT MAISON

https://faitmaisonblog.wordpress.com/2014/10/29/sweet-potato-wild-mushroom

Creative cooking with a fresh approach to all things edible. Sweet potato and Wild mushroom. Posted on October 29, 2014. I have to admit, I’ve gotten a bit lazy and have been buying dried pasta for the past few years. There’s nothing wrong with store-bought pasta but last Christmas my mom bought me that gorgeous pasta roller machine and it’s been standing in the closet since then… Not really showing off my appreciation right? And so a few days ago I finally took out of the box my beautiful Italian pasta ...

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Simple Recipe Formula for Great Healthy Meals | food thoughts to share

https://foodthoughtstoshare.wordpress.com/2015/07/03/simple-recipe-formula-for-great-healthy-meals

Food thoughts to share. Fun food thoughts and recipes. Cornish Hen for Dinner →. Simple Recipe Formula for Great Healthy Meals. July 3, 2015. I came across this on Facebook and thought it was perfect as a reference guide. Quick simple ways to create great meals. How can you go wrong? Grain bowls, rice bowls, quesadillas, squash boats, and chili. Check out the link to great ideas for simple and healthy meals. Utm source=facebook&utm medium=opengraph&utm campaign=easy-recipe-formulas. Like me on Facebook.

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Chestnut ‘n’ Walnut Meringues | Please Pass the Recipe

https://pleasepasstherecipe.com/2015/06/18/chestnut-n-walnut-meringues

Please Pass the Recipe. From one generation to the next. Chestnut ‘n’ Walnut Meringues. Alice Medrich’s award winning Flavor Flours. Has been on my bookshelf since January. It makes inspiring reading if you’re avoiding wheat in your diet. Dedicated to baked goods, not one gram of wheat flour is used. Medrich’s book is about baking with flours made from alternate grains and nut meals. I’m sure there’ll be more pesky egg whites lurking in the fridge soon. Chestnut ’n’ Walnut Meringues. Preheat the oven to ...

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All The Crunchy Things |

https://localkitchenblog.com/2014/04/02/all-the-crunchy-things

Local cooking and eating in New York's Hudson Valley. All The Crunchy Things. Red cabbage, radish, slivered Brussels sprouts, carrots, celery, flat-leaf parsley and Meyer lemon vinaigrette. Spring can’t come soon enough. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Reddit (Opens in new window). Click to print (Opens in new window). Enter your co...

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Eat around the world | Stratford upon Avon | The Foodie

https://thefoodiemagazine.wordpress.com/2013/01/03/eat-around-the-world-stratford-upon-avon

Ideas of food worth sharing. Eat around the world 沿路 誘食 篇. Eat around the world Stratford upon Avon. Posted by The Foodie. January 3, 2013. Of course it can when you stuff it with layers of whip cream and Jam. Oh yes, that tall scone is just like a breathtakingly pretty girl enticing without a necessity to speak a word. That was the reason the store is always full of tourist and local throughout the year. The Temptation of Frying. Eat around the world Swiss Alps ». Leave a Reply Cancel reply.

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Contact me | The Foodie

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Ideas of food worth sharing. Email address Facebook: jennifer puplehk@hotmail.com. Facebook page: http:/ www.facebook.com/becomethefoodie. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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Raw Rainbow Salad | Colour your palate. Colour your soul.

https://foodiologyblog.com/2015/04/06/raw-rainbow-salad

Colour your palate. Colour your soul. This colourful raw salad can be a starter or a side dish. You can even add meat and enjoy it as a light main dish. I like to add mince chicken to mine and have it for dinner. Get all the ingredients ready and set aside. Use a spiralizer to spiralize the courgette and cucumber. Use a deep-cupped teaspoon to create avocado balls by scooping the avocado out until none is left. April 6, 2015. Laquo; Previous Post. Next Post ». Leave a Reply x. Enter your comment here.

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Shakshuka | Colour your palate. Colour your soul.

https://foodiologyblog.com/2014/11/11/shakshuka

Colour your palate. Colour your soul. Nothing beats a yummy hearty Shakshuka for breakfast or brunch! It’s one of my favourite dishes to make in the weekend. 4 organic eggs. 1.5 cans of organic chopped tomatoes. Half a red capsicum chopped into small pieces. Small bunch of spinach leaves. Bulgarian sheep cheese. 3 cloves of garlic. Sea salt. Black pepper. Cumin. Cayenne Pepper. November 11, 2014. The art of eating well. Laquo; Previous Post. Next Post ». Leave a Reply x. Enter your comment here. Follow &...

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About Me | Colour your palate. Colour your soul.

https://foodiologyblog.com/about/comment-page-1

Colour your palate. Colour your soul. Welcome to my food blog. I’m a Sudanese-British passionate foodie at heart, a dentist by profession and a photography enthusiast. I create smiles for a living and hope to also put a smile on your face by sharing these recipes. My style is all about simple, healthy, tasty comfort food with a twist, and expect traditional recipes with a modernist flair. So this is how I developed my love for food and cooking which I would like to share with you. Leave a Reply x. Follow...

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fait maison | Homemade by Magdalene See

Homemade by Magdalene See. February 5, 2016. If I had to rank my favourite CNY snack of all time, I think cornflake cookies might come up tops. I don’t know what it is about cornflakes in baked goods that makes them so addictive. I haven’t been able to stop nibbling on these crunchy, sweet, salty, nutty, buttery bits of goodness ever since I made …. Top 5 CNY Recipes. January 28, 2016. I am barely catching my breath after Christmas and now Chinese New Year is around the corner! February 2, 2014. It&#8217...

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FAIT MAISON | Creative cooking with a fresh approach to all things edible.

Creative cooking with a fresh approach to all things edible. Seared Tuna and Mango Salsa. June 23, 2015. Grilled Peaches & Rosemary. June 16, 2015. Seafood and Coconut milk. May 12, 2015. April 25, 2015. Chocolate and Sea salt. April 6, 2015. Seafood and Saffron rice. March 31, 2015. Bananas and Salted Caramel. March 15, 2015. Chicken and Noodle soup. March 13, 2015. Old Rhum and Vanilla beans. February 1, 2015. Dark Chocolate and Pecan Nuts. January 25, 2015. Pork Belly and Braised Fennel. Sea bass and ...

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Best Catering Company In UAE | Faitmaisoncuisine Catering - Dubai & Abu Dhabi

Together let’s spread love and joy through food. Call Now For Instant Quote. Your cart is empty. Welcome to Fait Maison Cuisine! A LEADING CATERING COMPANY IN DUBAI. We commit in elegance and in love, in style and in taste, in trust and in faith, in happiness and in laughter from now till infinity. We commit to curating mouthwatering menus that bring your event vision to life. Give us a Call. We commit to providing you with bespoke food presentations that look as beautiful as they taste.

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