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Pork Shepherd's Pie Recipe | Expat Gourmand
http://expatgourmand.blogspot.com/2011/03/pork-shepherds-pie-recipe.html
An Expat Gourmand's Adventures in Hong Kong. The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land. ” –. Friday, 11 March 2011. Pork Shepherd's Pie Recipe. My 2 year old son loves eating fish and chicken drumsticks, but he won't be trying out beef steak anytime soon. Red meat is just too tough-textured for his little mouth, and this is another. Was pretty easy to do because I basically used the bolognese. 1 large onion, chopped.
expatgourmand.blogspot.com
Expat Gourmand: About
http://expatgourmand.blogspot.com/p/about.html
An Expat Gourmand's Adventures in Hong Kong. The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land. ” –. If you would like to get in touch with me, I would love. To hear from you! Please email me at expatfoodie[at]gmail[dot]com. The following is an excerpt from an interview conducted by the lovely Stephanie of The Travelling Tastebuds. TT: You’ve had your blog since 2005. What inspired you to start a foodie blog? EG: Japan is a bea...
expatgourmand.blogspot.com
Hearst Castle, San Simeon (California) | Expat Gourmand
http://expatgourmand.blogspot.com/2015/08/hearst-castle-san-simeon-california.html
An Expat Gourmand's Adventures in Hong Kong. The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land. ” –. Sunday, 2 August 2015. Hearst Castle, San Simeon (California). A few months ago when we were in California. We visited Hearst Castle. Inside the massive dining hall where Hearst entertained famous and well-known guests including Hollywood stars. An antique wrought iron piece over one of the doorways. Welcome to Expat Gourmand.
expatgourmand.blogspot.com
No-bake Mango Cheesecake | Expat Gourmand
http://expatgourmand.blogspot.com/2011/09/no-bake-mango-cheesecake.html
An Expat Gourmand's Adventures in Hong Kong. The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land. ” –. Tuesday, 13 September 2011. Based on the tried-and-tested recipe. I posted up a few years ago. I used a can of organic mango slices in natural mango juice, and used the remaining mango juice to make a glaze-topping that had worked beautifully the last time. 80g butter, melted. 2 teaspoons hot water. 1/4 cup hot water. 1/2 cup (9...
expatgourmand.blogspot.com
Sunday Brunch @ The Parlour (Hullett House), Hong Kong | Expat Gourmand
http://expatgourmand.blogspot.com/2012/09/sunday-brunch-parlour-hullett-house.html
An Expat Gourmand's Adventures in Hong Kong. The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land. ” –. Tuesday, 4 September 2012. Sunday Brunch @ The Parlour (Hullett House), Hong Kong. At C's suggestion, we brunched at The Parlour. At the location known as 1881 Heritage. I had only seen this area from the outside whenever I walk past (often marvelling at the ever-changing decorations and features. Menu, which at HK$598 (for adul...
expatgourmand.blogspot.com
Macau's Portuguese Egg Tarts - Lord Stow's vs Margaret's | Expat Gourmand
http://expatgourmand.blogspot.com/2011/09/macaus-portugese-egg-tarts-lords-stow.html
An Expat Gourmand's Adventures in Hong Kong. The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land. ” –. Thursday, 1 September 2011. Macau's Portuguese Egg Tarts - Lord Stow's vs Margaret's. Anyone who has either been to Macau. Lives there, or have heard about this ex-Portuguese colony would know that Portuguese egg tarts. Are Macau's most famous and popular snack. It is said that the Hong Kong-style egg tart (aka dan tat. So it wa...
expatgourmand.blogspot.com
Sunday Brunch @ Brasserie on the Eighth (Conrad), Hong Kong | Expat Gourmand
http://expatgourmand.blogspot.com/2013/04/sunday-brunch-brasserie-on-eighth.html
An Expat Gourmand's Adventures in Hong Kong. The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land. ” –. Wednesday, 17 April 2013. Sunday Brunch @ Brasserie on the Eighth (Conrad), Hong Kong. We could also order a choice of main course to be specially prepared (included in the cost of the buffet), but the buffet spread filled us all up well enough that none of us got a main dish. The yellow Conrad duck. The Kids Corner complete wit...
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Driving from Santa Barbara to San Luis Obispo (California) | Expat Gourmand
http://expatgourmand.blogspot.com/2015/06/driving-from-santa-barbara-to-san-luis.html
An Expat Gourmand's Adventures in Hong Kong. The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land. ” –. Tuesday, 30 June 2015. Driving from Santa Barbara to San Luis Obispo (California). School's out for the summer, which means even less free time! I had so much hope for having more time to blog but alas it looks like I have to settle for one post a week. Working on the photos from our California trip. Old Mission Santa Barbara.
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Fine Japanese food @ Sakagura Japanese Restaurant, Kota Kinabalu (Malaysia) | Expat Gourmand
http://expatgourmand.blogspot.com/2015/07/fine-japanese-food-sakagura-japanese.html
An Expat Gourmand's Adventures in Hong Kong. The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land. ” –. Sunday, 19 July 2015. Fine Japanese food @ Sakagura Japanese Restaurant, Kota Kinabalu (Malaysia). My brother's friend who is resident of Kota Kinabalu recommended Sakagura. The lively atmosphere of the main dining area. We had this space all to ourselves. Kids shared a big bowl of Oyakodon. Hubby got the Unaju, a type of unadon.
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