ethnocooking.blogspot.com

Ethno Cooking

Friday, June 8, 2012. Chicken Tajine with Quince. Quince is in season, so it is good time to try a tagine recipe from chef Hassan M'Souli, who runs several Moroccan restaurants in Sydney, Australia. 16 kg chicken pieces, e.g. 8 chicken thighs. 2 tbsp fresh Mint leaves. 2 tsp Saffron thread. 1 cup Orange juice. Salt and freshly grounded black pepper. 6 tbsp Olive oil. 2 brown onions, julienned. 2 tsp Ginger powder. 2 cups of water. 2 ripe Quinces, cut into 8 pieces with core and seeds removed. Slow Food i...

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Friday, June 8, 2012. Chicken Tajine with Quince. Quince is in season, so it is good time to try a tagine recipe from chef Hassan M'Souli, who runs several Moroccan restaurants in Sydney, Australia. 16 kg chicken pieces, e.g. 8 chicken thighs. 2 tbsp fresh Mint leaves. 2 tsp Saffron thread. 1 cup Orange juice. Salt and freshly grounded black pepper. 6 tbsp Olive oil. 2 brown onions, julienned. 2 tsp Ginger powder. 2 cups of water. 2 ripe Quinces, cut into 8 pieces with core and seeds removed. Slow Food i...

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2 ingredients

3 1 stick cinnamon

4 quarter cup honey

5 method

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7 hk lam

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Ethno Cooking | ethnocooking.blogspot.com Reviews

https://ethnocooking.blogspot.com

Friday, June 8, 2012. Chicken Tajine with Quince. Quince is in season, so it is good time to try a tagine recipe from chef Hassan M'Souli, who runs several Moroccan restaurants in Sydney, Australia. 16 kg chicken pieces, e.g. 8 chicken thighs. 2 tbsp fresh Mint leaves. 2 tsp Saffron thread. 1 cup Orange juice. Salt and freshly grounded black pepper. 6 tbsp Olive oil. 2 brown onions, julienned. 2 tsp Ginger powder. 2 cups of water. 2 ripe Quinces, cut into 8 pieces with core and seeds removed. Slow Food i...

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ethnocooking.blogspot.com

1

Ethno Cooking: August 2010

http://ethnocooking.blogspot.com/2010_08_01_archive.html

Friday, August 20, 2010. Nasi Dagang with Tuna Fish Curry. I am always fascinated with the food and culture on the East coast states of Peninsular Malaysia, i.e. Kelantan and Trengganu. They are so different from the West coast which are very much influenced by the Indian, Indonesian , Chinese, Persian and Arab. The food and culture in Kelantan seem to be untouched through the passage of time and seem to have parallels with the Balinese. Together with the Tuna Fish Curry. Nasi Dagang (the fragrant rice).

2

Ethno Cooking: June 2012

http://ethnocooking.blogspot.com/2012_06_01_archive.html

Friday, June 8, 2012. Chicken Tajine with Quince. Quince is in season, so it is good time to try a tagine recipe from chef Hassan M'Souli, who runs several Moroccan restaurants in Sydney, Australia. 16 kg chicken pieces, e.g. 8 chicken thighs. 2 tbsp fresh Mint leaves. 2 tsp Saffron thread. 1 cup Orange juice. Salt and freshly grounded black pepper. 6 tbsp Olive oil. 2 brown onions, julienned. 2 tsp Ginger powder. 2 cups of water. 2 ripe Quinces, cut into 8 pieces with core and seeds removed. Slow Food i...

3

Ethno Cooking: March 2010

http://ethnocooking.blogspot.com/2010_03_01_archive.html

Sunday, March 21, 2010. Pork Chops with Blueberry Sauce. This dish is based on a recipe from a popular Italian recipe cookbook, 'The Silver Spoon". I came across this recipe sometime back, and have always wanted to give it a try, however the price of fresh blueberries has been very prohibitive. I served it with some mashed potato and a stalk of blanched brocollini. 4 pcs Spare-rib pork chops. Plain Flour, for dusting. 3 tblsp Olive Oil. 175 ml Red wine. 100 g Clear honey. Dust the chops with flour. Is a ...

4

Ethno Cooking: November 2009

http://ethnocooking.blogspot.com/2009_11_01_archive.html

Monday, November 9, 2009. Dried Anchovies with Petai. 1 can (170g) Petai drained - use fresh beans where available. 60g Dried anchovies (Ikan bilis). 1 Red chilli, sliced. 4 tbsp of cooking oil. 3 Big onions sliced. 1 tbsp Black soy sauce. Heat the oil in the pan. Fry the dried anchovies. Remove and set aside the fried anchovies, leaving the oil in the pan. Stir fry the sliced onions and chili in the pan. Next put the petai to fry with the onions. Lastly, shut the flame off and stir in the fried anchovies.

5

Ethno Cooking: Chicken Tajine with Quince

http://ethnocooking.blogspot.com/2012/06/chicken-tajine-with-quince.html

Friday, June 8, 2012. Chicken Tajine with Quince. Quince is in season, so it is good time to try a tagine recipe from chef Hassan M'Souli, who runs several Moroccan restaurants in Sydney, Australia. 16 kg chicken pieces, e.g. 8 chicken thighs. 2 tbsp fresh Mint leaves. 2 tsp Saffron thread. 1 cup Orange juice. Salt and freshly grounded black pepper. 6 tbsp Olive oil. 2 brown onions, julienned. 2 tsp Ginger powder. 2 cups of water. 2 ripe Quinces, cut into 8 pieces with core and seeds removed. Slow Food i...

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ethnocooking.blogspot.com

Ethno Cooking

Friday, June 8, 2012. Chicken Tajine with Quince. Quince is in season, so it is good time to try a tagine recipe from chef Hassan M'Souli, who runs several Moroccan restaurants in Sydney, Australia. 16 kg chicken pieces, e.g. 8 chicken thighs. 2 tbsp fresh Mint leaves. 2 tsp Saffron thread. 1 cup Orange juice. Salt and freshly grounded black pepper. 6 tbsp Olive oil. 2 brown onions, julienned. 2 tsp Ginger powder. 2 cups of water. 2 ripe Quinces, cut into 8 pieces with core and seeds removed. Slow Food i...

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