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Rediscovering Georgian Era Desserts | A Commentary on 18th Century FoodA Commentary on 18th Century Food
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A Commentary on 18th Century Food
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Receipts????Recipes????? | Rediscovering Georgian Era Desserts
https://ensign33.wordpress.com/2015/05/14/receiptsrecipes
Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. What a difference an egg makes. A cold tart →. May 14, 2015. What is “seered sugar”? I came across it in a number of 18th century desserts requiring seered sugar, and was stumped. Thanks to two members of the Savory Fare Yahoo Group the term “seered” was explained as “to sift”. Now I can continue testing the receipts for macaroons. Even when a measurement is given, it is a bit vague for today. A spoonful? And tagged Rose Book. Not so...
Testing recipes for my new book! | Rediscovering Georgian Era Desserts
https://ensign33.wordpress.com/2015/04/25/testing-recipes-for-my-new-book
Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. A few Georgian desserts. More testing →. Testing recipes for my new book! April 25, 2015. After years of testing Georgian dessert recipes, and at the urging of many people, a few years ago I began to compile these dessert recipes. Two years ago a book was born! Pictured above are Portugal Cakes from Hannah Glasses’s. The Art of Cookery. This entry was posted in 18th Century Food. And tagged Rose Book. A few Georgian desserts. To the ...
To Taste or not to Taste, that is the Question | Rediscovering Georgian Era Desserts
https://ensign33.wordpress.com/2015/06/06/to-taste-or-not-to-taste-that-is-the-question
Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. To make a Lemon Cake a second way →. To Taste or not to Taste, that is the Question. June 6, 2015. I have asked a varied group of people to be my taste tasters for these experiments, from tellers and officers where we do our banking, clerks and staff at our local market and library, to some of my husband’s co-workers, as well as friends and family. The results have been surprising! That’s a lot of beating! And tagged Rose Book. The f...
More testing | Rediscovering Georgian Era Desserts
https://ensign33.wordpress.com/2015/04/26/more-testing
Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. Testing recipes for my new book! Surprising spices →. April 26, 2015. This entry was posted in 18th Century Food. And tagged Rose Book. Testing recipes for my new book! Surprising spices →. 5 responses to “ More testing. April 27, 2015 at 4:43 am. Love baking with you and tasting everything. April 27, 2015 at 11:57 am. April 27, 2015 at 1:18 pm. I look forward to trying these recipes as well as serving the final products! To Taste or...
What a difference an egg makes | Rediscovering Georgian Era Desserts
https://ensign33.wordpress.com/2015/05/10/what-a-difference-an-egg-makes
Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. A few cakes too many. What a difference an egg makes. May 10, 2015. This entry was posted in 18th Century Food. And tagged Rose Book. A few cakes too many. 3 responses to “ What a difference an egg makes. May 11, 2015 at 12:41 pm. May 12, 2015 at 5:35 pm. Can’t wait to try it! May 14, 2015 at 12:49 am. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. My first book signing.
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We build powerful tools for Churches and Ministries. Ensign119 , a unit of Ensign Pixels And Technologies LLP, based in Bangalore, is a web design and app Development Company creating state of art online tools for Churches and ministries. What’s in the name "Ensign119"? The name Ensign is based from Isaiah 5:26 and 11:12 meaning banner or an emblem and 119 from Psalm 119, where the whole Psalm speaks of God’s word and its power. Have an idea for an App. Pricing for App Website in USD. Web design - 90%.
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The ENSIGN 2009-2010 | The ENSIGN – In-house Journal of Sree Narayana College, Nattika (2009-2010)
The ENSIGN – In-house Journal of Sree Narayana College, Nattika (2009-2010). About ‘The Ensign’. Lecture on ‘Man & Environment’. On November 21, 2010. The activities of the Nature Club for the year 2009-2010 was officially inaugurated by Dr.S.Sankar, Scientist, KFRI, Peechi, on 18-11-2009. He delivered a lecture on ‘Man and Environment’ in which he brought forward effectively the need of the hour- Protection of our environment to ensure long term existence of our race in this unique planet. Inter zone wi...
Rediscovering Georgian Era Desserts | A Commentary on 18th Century Food
Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. January 30, 2017. When measuring out amounts for 18th century receipts, to our horror – the modern standardized measuring spoons we take for granted are absent! Often, you will see “a spoon’s worth”, or a “spoonful”. Since there was little standardization of measuring tools, what size is a spoon? Tablespoon, teaspoon, coffee spoon, dessert spoon, a homemade horn or wooden spoon? My first book signing. August 20, 2016. The gathering w...
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