Inspired by the traditional French brasseries and Portuguese breweries of the beginning of the 20th century, Tribeca is an elegantly relaxed, welcoming space where the decor.
http://en.tribeca-restaurante.com/
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Tribeca - Restaurant & Brasserie - Home | en.tribeca-restaurante.com Reviews
https://en.tribeca-restaurante.com
Inspired by the traditional French brasseries and Portuguese breweries of the beginning of the 20th century, Tribeca is an elegantly relaxed, welcoming space where the decor.
en.tribeca-restaurante.com
Desserts - Tribeca - Restaurant & Brasserie
http://en.tribeca-restaurante.com/desserts.html
Pata Negra Ham and Cheese. Served warm with macadamia ice cream. CHEESE ICE CREAM AND "COMPOTÉE OF BERRY SAUCE". With vanilla cream and crumble. Caramelized portuguese crème brulée. LEMON PIE WITH TROPICAL FLAVORS. With passion fruit coulis and tropical sorbet. POIRES VIGNERRONNES (OCT. - APRIL). Pear infused in our region's red wine with cinnamon ice cream. Served with vanilla ice cream, lime and apple crocant. MIX OF FRESH FRUIT. BRAZILIAN MANGO (by plane). OUR ARTISANAL SORBET AND ICE CREAM:.
Público - Tribeca - Restaurant & Brasserie
http://en.tribeca-restaurante.com/puacuteblico.html
Pata Negra Ham and Cheese.
Suggestions - Tribeca - Restaurant & Brasserie
http://en.tribeca-restaurante.com/suggestions.html
Pata Negra Ham and Cheese. Our suggestions are different every day within the options:. Over bed of arugula and herb vinaigrette , with tartar sauce and mackerel caviar. TOMATO TATIN CONFIT and GOAT CHEESE. With basil pesto and oregano. THE EARTH and SEA BRUSCHETTA. With mozzarella, smoked ham, shrimp and mushrooms. With fresh mint, rouille and croutons. Over bed of arugula and vinaigrette, piquilho pepper and tartar sauce. With razor clam risotto and tartar sauce. ASSEMBLY OF COASTAL FISH.
Expresso - Tribeca - Restaurant & Brasserie
http://en.tribeca-restaurante.com/expresso.html
Pata Negra Ham and Cheese.
Starters - Tribeca - Restaurant & Brasserie
http://en.tribeca-restaurante.com/starters.html
Pata Negra Ham and Cheese. ROCK CRAB "BISQUE UNDER PUFF PASTRY". PHYLO BASQUET WITH GOAT CHEESE AND PEAR IN SPICES. With herbs, orange julienne and sweet pumpkin. Green beans in tempura with onion and mustard dip. Served cold with lettuce, mango and Tribeca sauce. SMALL WILD MEAT PIE. MOZAMBIQUE PRAWN AL AJILLO. With apple, pear and tomato chutney and brioche bread. BULHÃO DE PATO" CLAMS. GRILLED "MORCELA" FROM BEIRAS. Traditional Portuguese sausage with apple, pear and tomato chutney.
TOTAL PAGES IN THIS WEBSITE
18
Gazeta das Caldas - Tribeca - Restaurante & Brasserie
http://www.tribeca-restaurante.com/gazeta-das-caldas.html
Sugestões do Dia. Newsletter 1 Outubro 2015. A Sua Opinião. Política de Privacidade.
Entradas - Tribeca - Restaurante & Brasserie
http://www.tribeca-restaurante.com/entradas.html
Sugestões do Dia. Newsletter 1 Outubro 2015. BISQUE DE NAVALHEIRA EM CROSTA FOLHADA. TROUXA DE QUEIJO DE CABRA E PÊRA EM ESPECIARIAS. Com ervas aromáticas, juliana de laranja. E doce de abóbora. Com dip de cebola e mostarda. TAÇA DE CAMARÃO. Com alface, manga e molho Tribeca. PASTÉIS DE MASSA TENRA DE CAÇA. CAMARÃO DE MOÇAMBIQUE AL AJILLO. Com chutney de maçã e brioche. AMÊIJOAS À BULHÃO DE PATO. MORCELA DAS BEIRAS GRELHADA. Com chutney de maçã, pêra e tomate. A Sua Opinião. Política de Privacidade.
Carta de Vinhos - Tribeca - Restaurante & Brasserie
http://www.tribeca-restaurante.com/carta-de-vinhos1.html
Sugestões do Dia. Newsletter 1 Outubro 2015. A Sua Opinião. Política de Privacidade.
Newsletter - Tribeca - Restaurante & Brasserie
http://www.tribeca-restaurante.com/newsletter.html
Sugestões do Dia. Newsletter 1 Outubro 2015. Caso deseje receber as nossas newsletters sobre actividades do Tribeca, por favor preencha o formulário:. A Sua Opinião. Política de Privacidade.
Take Away - Tribeca - Restaurante & Brasserie
http://www.tribeca-restaurante.com/take-away.html
Sugestões do Dia. Newsletter 1 Outubro 2015. A Sua Opinião. Política de Privacidade.
Imprensa - Tribeca - Restaurante & Brasserie
http://www.tribeca-restaurante.com/imprensa.html
Sugestões do Dia. Newsletter 1 Outubro 2015. Público . A Sua Opinião. Política de Privacidade.
Expresso - Tribeca - Restaurante & Brasserie
http://www.tribeca-restaurante.com/expresso.html
Sugestões do Dia. Newsletter 1 Outubro 2015. A Sua Opinião. Política de Privacidade.
A Sua Opinião - Tribeca - Restaurante & Brasserie
http://www.tribeca-restaurante.com/a-sua-opiniatildeo.html
Sugestões do Dia. Newsletter 1 Outubro 2015. A Sua Opinião. A sua opinião é importante para nós. Utilize este espaço para deixar uma opinião ou sugestão para que possamos prestar-lhe um serviço cada vez mais eficiente. A Sua Opinião. Política de Privacidade.
A Região - Tribeca - Restaurante & Brasserie
http://www.tribeca-restaurante.com/a-regiatildeo1.html
Sugestões do Dia. Newsletter 1 Outubro 2015. Foi aqui, em Serra d'El-Rei,. Depois de uma tarde bem passada a jogar golfe num dos fantásticos campos da região, o Praia D'El Rey Golf and Beach Resort, o Royal Óbidos ou o Bom Sucesso, vá ao TRIBECA e termine o seu dia em pleno. As praias da Costa da Prata são das mais procuradas para praticar este desporto, com algumas das melhores ondas e circuitos de surf mais procurados no mundo. Hortícolas, Fruta e Vinho. A Sua Opinião. Política de Privacidade.
Pasta - Tribeca - Restaurante & Brasserie
http://www.tribeca-restaurante.com/pasta.html
Sugestões do Dia. Newsletter 1 Outubro 2015. Com camarão de Moçambique, alho, vinho do Porto e pimento vermelho picante. FARFALLE COM LEGUMES E QUEIJO DE CABRA. Com tomate, ervas aromáticas e legumes variados. Com amêijoas, azeite virgem e vinho branco. PENNE COM DUO DE PESTOS. Com pesto de manjericão e pesto de tomate seco. TAGLIATELLE COM LAGOSTINHA DE MOÇAMBIQUE. Com molho de marisco, vodka e cogumelos. LINGUINE À MARINHEIRA. Com mistura de mariscos e tomate cereja. A Sua Opinião.
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Tribeca - Restaurant & Brasserie - Home
Inspired by the traditional French brasseries and Portuguese breweries of the beginning of the 20th century, Tribeca is an elegantly relaxed, welcoming space where the decor, the music and the food go hand in hand to create the most delightful atmosphere to enjoy with your friends, even after the meal. You can experience our specialties and drinks at the dinning room, the balcony or even at the outdoor patio where you will be treated to sunny lunches and pleasant summer nights at dinner.
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