eatingyear.blogspot.com

A Year's Worth of Eating

So many recipes, so much good produce, so little time to eat it all. Kes has far, far too many cookbooks. Not that it stops her from buying more. The idea of dinner is one of the few things that motivates her in the mornings. Just to monitor exactly what goes on in her life, she is sharing her food year. Her Significant Other will make regular appearances, but honestly, you do not want to know what he eats for lunch. Never buy a cook book that doesn't have an author.

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A Year's Worth of Eating | eatingyear.blogspot.com Reviews

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So many recipes, so much good produce, so little time to eat it all. Kes has far, far too many cookbooks. Not that it stops her from buying more. The idea of dinner is one of the few things that motivates her in the mornings. Just to monitor exactly what goes on in her life, she is sharing her food year. Her Significant Other will make regular appearances, but honestly, you do not want to know what he eats for lunch. Never buy a cook book that doesn't have an author.

<META> KEYWORDS

1 from the sea

2 samphire

3 razor clams

4 skate

5 pollock

6 from the beast

7 black pudding

8 pig's ears

9 from the trees

10 gooseberries

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from the sea,samphire,razor clams,skate,pollock,from the beast,black pudding,pig's ears,from the trees,gooseberries,elderflowers,cox's orange pippins,from the oven,soda bread,eccles cakes,from an udder,stinking bishop,cashel blue,from a vendor,posted by

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A Year's Worth of Eating | eatingyear.blogspot.com Reviews

https://eatingyear.blogspot.com

So many recipes, so much good produce, so little time to eat it all. Kes has far, far too many cookbooks. Not that it stops her from buying more. The idea of dinner is one of the few things that motivates her in the mornings. Just to monitor exactly what goes on in her life, she is sharing her food year. Her Significant Other will make regular appearances, but honestly, you do not want to know what he eats for lunch. Never buy a cook book that doesn't have an author.

INTERNAL PAGES

eatingyear.blogspot.com

1

A Year's Worth of Eating: Like water for chocolate

http://eatingyear.blogspot.com/2012/03/like-water-for-chocolate.html

A Year's Worth of Eating. Thursday, March 01, 2012. Like water for chocolate. I now know what magical realism tastes like, thanks to spice genius Ian Hemphill. It's a wild combo that somehow works, Old World, New World, undertone, robust and fragile. A taste to make you tear up in a confusing visceral way. It's so absolutely not modern. Does that make it post-modern, or a window to an earlier time? And I'm not suggesting it's musty. But speaking of musty, the only things missing are musk and saffron.

2

A Year's Worth of Eating: January 2012

http://eatingyear.blogspot.com/2012_01_01_archive.html

A Year's Worth of Eating. Monday, January 30, 2012. Today I received a beautiful gift from my friend and neighbour Marg. We have been neighbours and pals for about 5 years now, and often share an even beverage in our respective pocket handkerchief sized yards in the inner city. Isn't she absolutely gorgeous? Marg said she needed a home closer to the sea. Thanks hon, she will be much loved, and used often. Here she is in the big smoke waiting to go south and wiggle her tail in the ocean. Links to this post.

3

A Year's Worth of Eating: What's it got to do with food, Part 2

http://eatingyear.blogspot.com/2012/02/whats-it-got-to-do-with-food-part-2.html

A Year's Worth of Eating. Wednesday, February 01, 2012. What's it got to do with food, Part 2. While up in the big smoke, I spied these at Bev's Remnant House. I love going in there. Bev MacInnes is warm and friendly and interesting and interested. With a lifetime of design and theatre experience I always find I spend at least an hour yakking with her. A fantastic overnight hold all, and what's it got to do with food? Subscribe to: Post Comments (Atom). Keep in touch now, you hear. Souvlaki For The Soul.

4

A Year's Worth of Eating: The new retail

http://eatingyear.blogspot.com/2012/03/new-retail.html

A Year's Worth of Eating. Monday, March 12, 2012. I have an interest in paper cutting as an art form. It's one of the many things I'm interested in. Yesterday, a friend of mine shared the work of a paper cutter, whose work I knew, on FB. I told her about another paper cutter. From a link on the second paper cutter's blog, I found an extremely beautiful blog by a Cuban-American artist. The Cuban artist, Elsa Mora. Has the best About. I've ever seen on a blog. Her work is sensational. It'll be here soon.

5

A Year's Worth of Eating: Long service leave

http://eatingyear.blogspot.com/2012/04/long-service-leave.html

A Year's Worth of Eating. Monday, April 02, 2012. We are about to go on an extended break. A month. Where? Will be from where you want to visit, and more importantly, eat. And with a the burgeoning blogosphere, your info will be up to date. I spend Saturday arvo interrogating a great blog called LondonTastin. Which alerted me to a restaurant which sounded like a must try. Fay Maschler has very recently given it a 5/5 and the consensus is 'Get there before the Michelin men.' It's called Dabbous. Has a hot...

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organicaustralia.wordpress.com

Ewe Bewety | Organic Australia

https://organicaustralia.wordpress.com/2008/02/26/ewe-bewety

February 26, 2008 at 4:18 am. About 18 months ago, we took a bit of a driving holiday to Tasmania, and went scoffing in the land down under the Land Down Under. On one of our sojourns we found Grandvewe Sheep Cheesery. Next time you’re passing, do yourself a cheesy favour and drop in to them. We spent a week driving about sampling the best food we could get our hands on and this was one of the highlights. (Travel tip: Buy small esky for car.). Entry filed under: cheese. I love a good word play…. Fruit an...

organicaustralia.wordpress.com

I love a good word play… | Organic Australia

https://organicaustralia.wordpress.com/2008/02/26/i-love-a-good-word-play

I love a good word play…. February 26, 2008 at 3:03 am. Especially when it contains something worth reading. An American based blog, but relevant to us down here nevertheless. They’re on the blog roll, or click here. Enjoy I know I’ll be visiting them regularly. Entry filed under: organic australia. The Pescavore’s Dilemma Omega 3 anyone. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). What we talk about. Mothers Sle...

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Mmm….Cookies. | Organic Australia

https://organicaustralia.wordpress.com/2008/02/14/mmmcookies

February 14, 2008 at 4:03 am. Don’t these look delicious? They’re a selection from the Puppy Patisserie. An organic dog treat bakery. When it’s just got to be the best for your pooch. Some of the flavours include Moroccan Lamb Morsels, Salmon and Sunflower Sniffers, BBQ Chicken Lickin’ Good. And that’s just the savouries. For sweets, try Apple Pie Delites, Peanut Butter Brownie Bones and Canine Candy Bones – Carob and Vanilla Swirls. Entry filed under: Uncategorized. Leave a Reply Cancel reply. Collingwo...

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The Pescavore’s Dilemma ~ Omega 3 anyone | Organic Australia

https://organicaustralia.wordpress.com/2008/02/21/omega-3-anyone

The Pescavore’s Dilemma Omega 3 anyone. February 21, 2008 at 1:43 am. It’s unfortunate and indeed ironic, that only farmed fish can be considered organic, as fish havested from our seas can’t be ‘interrogated for its pedigree’ as to cleanliness of water, diet, ingested toxins, whether the fish has been caught sustainably or not. Australia’s first organic fish farm, Organic Fish (Australia) Pty Ltd, or. Soulfish silver perch comes from the subtropical climes of near Grafton, NSW. Entry filed under: fish.

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Another Omnivore Dilemma | Organic Australia

https://organicaustralia.wordpress.com/2008/02/21/another-omnivore-dilemma

February 21, 2008 at 12:48 am. The US Food and Drug Administration has now approved the consumption of food from cloned animals and their offspring. That’s the bad news. (Australia does produce cloned cattle, but sensibly, we don’t eat it). And what’s more those cloned animals may well be eating Genetically Modified feed. Did we learn nothing from CJD? It does my proverbial head it. And of course, NASA is investigating grow ‘meat’ in a petrie dish. It doesn’t get much more local tha...You are commenting ...

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Organic Australia | The online gateway to organic and sustainably produced food in Australia | Page 2

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Mothers Sleep Easy Blue Smarties have returned. I don’t know about you, but I just haven’t had a decent night’s sleep since blue Smarties were withdrawn from the market over concerns that their splendidly artificial colour had some link to hyperactivity in kiddies. Nestle, ever the good corporate citizen, has not yet been able to confirm whether the blue Smarties will maintain any of Spirulina’s health benefits. February 13, 2008 at 10:59 pm. Apparently, the Ligurian bees found on Kangaroo Island. Honey,...

foodperve.com

Flagrant food fawning: Meatball & Wine Bar, CBD

http://www.foodperve.com/2012/10/meatball-wine-bar-cbd.html

Tuesday, October 16, 2012. Meatball and Wine Bar, CBD. Meatball and Wine Bar. Wanna go for meatballs for lunch? Is it possible to answer this question in a negative way? Do you really want to be friends with someone who doesn't like meatballs? There are fish and veg options, so there are no excuses! Luckily, Ms K was happy to come with to Meatball and Wine Bar. We shared the Chicken, Pistachio, Muscatel and Parmesan meatballs with the tomato sauce and homemade pasta. Great flavours - with the minor q...

foodperve.com

Flagrant food fawning: More Ottolenghi love: Gluten-free salads

http://www.foodperve.com/2011/03/more-ottolenghi-love-gluten-free-salads.html

Wednesday, March 23, 2011. More Ottolenghi love: Gluten-free salads. Even more neglected than the vegetarian at a BBQ is the gluten-free attendee. Out Out. Out. Anything with soy sauce (what can I say, we're Chinese! Here are a couple of simple salads for the gluten-free friend in your life. The first is a fresh salad with lovely smokey flavours of charred eggplants, and the second is a broccoli salad with a bit of punch. Burnt aubergine with yellow pepper and red onion. From Ottolenghi the Cookbook.

foodperve.com

Flagrant food fawning: ajitoya, seddon

http://www.foodperve.com/2012/09/ajitoya-seddon.html

Wednesday, September 26, 2012. Open: tues - sun, 11am-9pm (3pm on sun). We have recently moved out west, and i'm afraid to say that with updates from eky and her wefo* mother's club (these guys know everything that is going on in the west, seriously! As well as keeping up with footscray food blog. And consider the sauce. We have simply been tucking in and forgetting the pics (sorry m's! Were you really there? Karaage set from Ajitoya. That's west footscray to us plebs. Subscribe to: Post Comments (Atom).

foodperve.com

Flagrant food fawning: Just another day? Give yourself a love bite!

http://www.foodperve.com/2012/02/just-another-day-give-yourself-love.html

Tuesday, February 14, 2012. Give yourself a love bite! To every organism out there who's in love, looking or lost, give yourself a little love with these cranberry cashew love bites and enjoy a delicious pick me up on an otherwise average day. Cashew and cranberry love bites and coffee. August 06, 2012 8:20 pm. Weve recently launched the site Everyrecipe.com.au, where users can search through thousands of recipes from the best Australian food sites and blogs. Subscribe to: Post Comments (Atom). At my tab...

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A Year's Worth of Eating. Saturday, April 21, 2012. Things I must eat on long service leave. Oysters from the Atlanic. Chestnuts (but I think it'll be the wrong season). Cornish Pasties (my auntie makes a mean one, and she lives in Cornwall! A nice bit of Wensleydale. A deep fried Mars bar. I'm going to flick through my battered well used, not deep fried copy of Jane this arvo, just in case I'm missing anything. Links to this post. Monday, April 02, 2012. And as for dinner, top of the list is St. John.

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