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EATING LIKE AN IMMIGRANT | ADVENTURES AROUND THE WORLD IN OUR KITCHEN

ADVENTURES AROUND THE WORLD IN OUR KITCHEN

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EATING LIKE AN IMMIGRANT | ADVENTURES AROUND THE WORLD IN OUR KITCHEN | eatinglikeanimmigrant.wordpress.com Reviews
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EATING LIKE AN IMMIGRANT | ADVENTURES AROUND THE WORLD IN OUR KITCHEN | eatinglikeanimmigrant.wordpress.com Reviews

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ADVENTURES AROUND THE WORLD IN OUR KITCHEN

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American Cultures for Children | EATING LIKE AN IMMIGRANT

https://eatinglikeanimmigrant.wordpress.com/2013/07/14/american-cultures-for-children

EATING LIKE AN IMMIGRANT. ADVENTURES AROUND THE WORLD IN OUR KITCHEN. American Cultures for Children. July 14, 2013. Eating the harvest: Teriyaki Salmon and Squash. Fun–interview with Penzeys! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email. Follow Blog via Email.

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Fun–interview with Penzeys! | EATING LIKE AN IMMIGRANT

https://eatinglikeanimmigrant.wordpress.com/2013/07/28/fun-interview-with-penzeys

EATING LIKE AN IMMIGRANT. ADVENTURES AROUND THE WORLD IN OUR KITCHEN. Fun–interview with Penzeys! July 28, 2013. We’ve been a fan of Penzeys Spices. Since we lived in Pittsburgh. The Strip District. Was our favorite place to get international food, and we would pop into Penzeys as we browsed the wonderful shops there. The magazine is online–the Back to School 2013. Edition (pp. 9 and 43). American Cultures for Children. Porch Garden (beginning of August) →. Leave a Reply Cancel reply. Stuffed zucchini fl...

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Tomato inspiration | EATING LIKE AN IMMIGRANT

https://eatinglikeanimmigrant.wordpress.com/2013/08/27/tomato-inspiration/comment-page-1

EATING LIKE AN IMMIGRANT. ADVENTURES AROUND THE WORLD IN OUR KITCHEN. August 27, 2013. What started out as a charmingly laid-back summer rushed to its end. School has started, and with it, a tighter schedule. One of the simplest meals, and a nice breakfast or lunch is to simply saute with a couple of eggs over-easy, and top with basil and crumbled cheese (queso fresca here, or you could use feta). And homemade pizza has become a standby at our place. Garlic, olive oil, thinly sliced tomatoes, garlic ...

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Porch Garden (beginning of August) | EATING LIKE AN IMMIGRANT

https://eatinglikeanimmigrant.wordpress.com/2013/08/02/porch-garden-beginning-of-august

EATING LIKE AN IMMIGRANT. ADVENTURES AROUND THE WORLD IN OUR KITCHEN. Porch Garden (beginning of August). August 2, 2013. It was a live-and-learn summer with the porch garden. Paired with the unusual weather (hello, more rain than I remember in any other summer down here! The tomatoes (cherry, pear and patio), however, and the yellow “snacking” bell pepper plant have been abundant beyond my wildest hopes. Here’s today’s harvest, at least what made it inside. The kids decid...In the meantime, I’ve s...

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EATING LIKE AN IMMIGRANT | ADVENTURES AROUND THE WORLD IN OUR KITCHEN | Page 2

https://eatinglikeanimmigrant.wordpress.com/page/2

EATING LIKE AN IMMIGRANT. ADVENTURES AROUND THE WORLD IN OUR KITCHEN. Eating the harvest: Teriyaki Salmon and Squash. July 11, 2013. With the gardens, I’ve felt pulled in two different directions: fresh, easy meals, and preserving food for later. We’ve had an abundance of squash and zucchini, though between the heat and the torrential rains, that’s slowed down a bit. Teriyaki Salmon and Squash. I heated my cast-iron grill pan to medium-high on the stovetop, and grilled the squash first, brushing each sid...

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EATING LIKE AN IMMIGRANT | ADVENTURES AROUND THE WORLD IN OUR KITCHEN

EATING LIKE AN IMMIGRANT. ADVENTURES AROUND THE WORLD IN OUR KITCHEN. Roasted lemon, garlic and herb chicken in a Schlemmertopf. September 27, 2013. I wanted to try out the Schlemmertopf. By roasting a chicken. I would describe the results as having the tenderness of slow cooker chicken, plus the opportunity to have the kind of lovely skin that you would get from roasting. The flavor of the herbs also made its way deep into the chicken (perhaps the steaming within the pot helped it to seep in? Part of my...

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