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Food For Thought

Sunday, July 3, 2011. Boneless Chicken 800 grams. Butter - 25 gms. Ginger Garlic paste 2 Tbsp. Red chilli powder 3 tablespoon. 3 tbsp Tumeric powder. Salt 2.5 tbsp. Garam masala / Tandoori Chicken masala 2 Tbsp. 3 tablespoons Dhania Jeera powder. Cut onions , tomatos , capsicum in small pieces. Cut chicken into small pieces and cook it with 2 tbsp of oil in a separate vessel with jeera. In another vessel take butter and onions and red chilly and saute them. Cook for min 5 then add ginger garlic paste.

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Food For Thought | dumdarrecipes.blogspot.com Reviews

<META> DESCRIPTION

Sunday, July 3, 2011. Boneless Chicken 800 grams. Butter - 25 gms. Ginger Garlic paste 2 Tbsp. Red chilli powder 3 tablespoon. 3 tbsp Tumeric powder. Salt 2.5 tbsp. Garam masala / Tandoori Chicken masala 2 Tbsp. 3 tablespoons Dhania Jeera powder. Cut onions , tomatos , capsicum in small pieces. Cut chicken into small pieces and cook it with 2 tbsp of oil in a separate vessel with jeera. In another vessel take butter and onions and red chilly and saute them. Cook for min 5 then add ginger garlic paste.

<META> KEYWORDS

1 food for thought

2 kadhai murgh

3 serving

4 5 persons

5 ingredients

6 1 tbsp jeera

7 2 tbsp oil

8 3 medium tomatos

9 1 medium onion

10 4/5 red chilly

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food for thought,kadhai murgh,serving,5 persons,ingredients,1 tbsp jeera,2 tbsp oil,3 medium tomatos,1 medium onion,4/5 red chilly,1 red capsicum,3 cinnamon sticks,6 7 cardaomon,method,0 comments,mixed kathol,3 people,one small onion,2 tsp salt,1 comments

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Food For Thought | dumdarrecipes.blogspot.com Reviews

https://dumdarrecipes.blogspot.com

Sunday, July 3, 2011. Boneless Chicken 800 grams. Butter - 25 gms. Ginger Garlic paste 2 Tbsp. Red chilli powder 3 tablespoon. 3 tbsp Tumeric powder. Salt 2.5 tbsp. Garam masala / Tandoori Chicken masala 2 Tbsp. 3 tablespoons Dhania Jeera powder. Cut onions , tomatos , capsicum in small pieces. Cut chicken into small pieces and cook it with 2 tbsp of oil in a separate vessel with jeera. In another vessel take butter and onions and red chilly and saute them. Cook for min 5 then add ginger garlic paste.

INTERNAL PAGES

dumdarrecipes.blogspot.com

1

Food For Thought: Baby Corn Paneer Masala

http://dumdarrecipes.blogspot.com/2010/04/baby-corn-paneer-masala.html

Friday, April 9, 2010. Baby Corn Paneer Masala. 2 medium onions.make it into fine paste. 2 Large tomato.make it into fine paste. 50 gm of baby corn ( 1 can). 2 tsp Garam masala. 1/2 cup of crea,. 3 Cloves, 3 Cardamom, 2 bay leaves. 15 tsp ginger garlic paste. 1 tsp tumeric powder. 3 tsp red chilly powder. 2 small green chillies. 2 tsp black pepper powder. 2 tsp corinder powder. 15 tsp jeera powder. Cut Paneer in small cubes. Heat 1.5 tblsp oil and fry the paneer cubes in it till they are golden brown.

2

Food For Thought: Kadhai Murgh

http://dumdarrecipes.blogspot.com/2011/07/kadhai-murgh.html

Sunday, July 3, 2011. Boneless Chicken 800 grams. Butter - 25 gms. Ginger Garlic paste 2 Tbsp. Red chilli powder 3 tablespoon. 3 tbsp Tumeric powder. Salt 2.5 tbsp. Garam masala / Tandoori Chicken masala 2 Tbsp. 3 tablespoons Dhania Jeera powder. Cut onions , tomatos , capsicum in small pieces. Cut chicken into small pieces and cook it with 2 tbsp of oil in a separate vessel with jeera. In another vessel take butter and onions and red chilly and saute them. Cook for min 5 then add ginger garlic paste.

3

Food For Thought: November 2009

http://dumdarrecipes.blogspot.com/2009_11_01_archive.html

Monday, November 16, 2009. Palak . 1 bunch. White baby Corn . 400 gm ( 1 bag). Green chillies . 3-4 chopped. Ginger garlic paste.1 tbsp. Onion . 2 medium onions chopped very finely. Tomato- 2 medium tomato's chopped finely. Coriander powder. 1 Tsp. Cumin powder. 1 Tsp. Turmeric powder.1/2 tsp. Red chilli powder 2 tsp. Chop the 2 tomatoes and make puree of it in a Mixer. Chop the onions in to fine pieces and make puree of it. In a pan take 3 Tsp oil and add onions puree. Add Tomato Pure and cook for 5 mins.

4

Food For Thought: Prawn Ularthiyathu

http://dumdarrecipes.blogspot.com/2011/03/prawn-ularthiyathu.html

Tuesday, March 8, 2011. 300 gms (25 pcs ) cleaned and cooked shrimps. 2 Tsp Garam Masala. 1/2 cup grounded coconut. 2 tsp tumeric powder, 1 Tsp red chilly powder. 25 Tsp Cumin coriander powder. In a pan take oil. When oil is slightly heated add chopped shallots and green chilly. Add chopped fresh garlic , ginger and curry leaves. Let it cook for 7 mins and then add chopped tomato. Let it cook for 7 mins and add water for consistency. Cook it for 5 mins and then add prawns. Have the dish with Rice.

5

Food For Thought: January 2009

http://dumdarrecipes.blogspot.com/2009_01_01_archive.html

Monday, January 26, 2009. 1 Cup boiled green peas ( Dont take frozen peas ). 1 medium bowl Methi leaves. 1 medium size onion. 1 cube of grated chesse. 1 cube of butter. 1 Tbs All purpose flour (maida). 3 tsp red chilly powder. 2 tsp garlic ginger paste. 15 cup of milk. In a vessel take methi leaves boil it for minutes and then make puree of it. In a vessel take butter , add chopped onions and saute it. Add ginger garlic paste, maida and milk. Add sugar, salt and red chilly powder and cook for 5-7 min.

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RonDoesBoston: January 2010

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RonDoesBoston: March Madness - The Super Post

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Food For Thought

Sunday, July 3, 2011. Boneless Chicken 800 grams. Butter - 25 gms. Ginger Garlic paste 2 Tbsp. Red chilli powder 3 tablespoon. 3 tbsp Tumeric powder. Salt 2.5 tbsp. Garam masala / Tandoori Chicken masala 2 Tbsp. 3 tablespoons Dhania Jeera powder. Cut onions , tomatos , capsicum in small pieces. Cut chicken into small pieces and cook it with 2 tbsp of oil in a separate vessel with jeera. In another vessel take butter and onions and red chilly and saute them. Cook for min 5 then add ginger garlic paste.

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