I'm not a trained Chef, but I have a PASSION for cooking! This is my album of all the things I love to make....and eat! Anything from a carlorie loaded Bacon Cheeseburger & Beer Soup to something as healthy as Low-Carb Primavera. Hope ya'll enjoy!!
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Diary of a Home Chef | diaryofahomechef.blogspot.com Reviews
https://diaryofahomechef.blogspot.com
I'm not a trained Chef, but I have a PASSION for cooking! This is my album of all the things I love to make....and eat! Anything from a carlorie loaded Bacon Cheeseburger & Beer Soup to something as healthy as Low-Carb Primavera. Hope ya'll enjoy!!
diaryofahomechef.blogspot.com
Diary of a Home Chef: Seafood Chowder
http://diaryofahomechef.blogspot.com/2012/06/seafood-chowder.html
Diary of a Home Chef. Im not a trained Chef, but I have a PASSION for cooking! This is my album of all the things I love to make.and eat! Anything from a carlorie loaded Bacon Cheeseburger and Beer Soup to something as healthy as Low-Carb Primavera. Hope yall enjoy! View my complete profile. Saturday, June 16, 2012. Fried up 4 slices of Bacon in 1 tablespoon of Olive Oil. Chopped Shrimp, Bay Scallops and Crab Meat. Nice cup of Seafood Chowder! Subscribe to: Post Comments (Atom). Pretzel Buns (Burger Size).
Diary of a Home Chef: March 2012
http://diaryofahomechef.blogspot.com/2012_03_01_archive.html
Diary of a Home Chef. Im not a trained Chef, but I have a PASSION for cooking! This is my album of all the things I love to make.and eat! Anything from a carlorie loaded Bacon Cheeseburger and Beer Soup to something as healthy as Low-Carb Primavera. Hope yall enjoy! View my complete profile. Saturday, March 31, 2012. Eggs Benedict with a twist. Wanted Eggs Benedict for Brunch! Place bacon on a couple of paper towels to get as much grease off as you can. Looks yummy, don't it? Frozen waffles will work!
Diary of a Home Chef: Collard Greens and Cheese Dip
http://diaryofahomechef.blogspot.com/2012/06/collard-greens-and-cheese-dip.html
Diary of a Home Chef. Im not a trained Chef, but I have a PASSION for cooking! This is my album of all the things I love to make.and eat! Anything from a carlorie loaded Bacon Cheeseburger and Beer Soup to something as healthy as Low-Carb Primavera. Hope yall enjoy! View my complete profile. Sunday, June 24, 2012. Collard Greens and Cheese Dip. This is a combination of 8 oz. Cream Cheese, 1 tablespoon Lemon Zest, 2 garlic cloves and 3 green onions, large chop. Blend until smooth.
Diary of a Home Chef: Baked Potato Salad w/Avocado and Dill Sour Cream
http://diaryofahomechef.blogspot.com/2012/06/baked-potato-salad-wavocado-and-dill.html
Diary of a Home Chef. Im not a trained Chef, but I have a PASSION for cooking! This is my album of all the things I love to make.and eat! Anything from a carlorie loaded Bacon Cheeseburger and Beer Soup to something as healthy as Low-Carb Primavera. Hope yall enjoy! View my complete profile. Saturday, June 23, 2012. Baked Potato Salad w/Avocado and Dill Sour Cream. 1 to 1 1/2 cups of Sour Cream and Hidden Valley Dips Harvest Dill. Added Avocado plus Salt and Pepper to taste. Collard Greens and Cheese Dip.
Diary of a Home Chef: Smoked BBQ Pulled Pork Mac N Cheese
http://diaryofahomechef.blogspot.com/2012/06/smoked-bbq-pulled-pork-mac-n-cheese.html
Diary of a Home Chef. Im not a trained Chef, but I have a PASSION for cooking! This is my album of all the things I love to make.and eat! Anything from a carlorie loaded Bacon Cheeseburger and Beer Soup to something as healthy as Low-Carb Primavera. Hope yall enjoy! View my complete profile. Sunday, June 17, 2012. Smoked BBQ Pulled Pork Mac N Cheese. 3 pound and 4 pound Pork Butts. Rubbed with Garlic and Onion Powder, dried Thyme and Rosemary, Paprika, Red Pepper Flakes, Salt and Pepper. Vanilla Sesame C...
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Diary of a Home Chef
Diary of a Home Chef. Im not a trained Chef, but I have a PASSION for cooking! This is my album of all the things I love to make.and eat! Anything from a carlorie loaded Bacon Cheeseburger and Beer Soup to something as healthy as Low-Carb Primavera. Hope yall enjoy! View my complete profile. Saturday, September 8, 2012. Life gets in the way. Sunday, June 24, 2012. Collard Greens and Cheese Dip. Added a 1 pound package of frozen (thawed) chopped Collard Greens, 1 cup of Parmesan Cheese 1/2 cup Milk/Cream,...
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Monday, February 17. Happy Homemaker Monday (2-17-14). Bible verse, Devotional: :. From "Made to Crave". Food can fill our stomachs but never our Souls. Possessions can fill our houses but never our Hearts. Sex can fill our night buts never our hungry for Love. Children can fill our days but never our Identity". More snow today but then a warm up later in the week! On my reading pile: :. Made to Crave" by Lysa TerKeust. On the menu for this week: :. Cooking for the Freezer: :. Wake before your kids!
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Diary of a Homeschooler. Thursday, May 19, 2011. I am a creative person, I love cooking and adore sewing, so why dont I like Home Economics? I could speed through the Home Ec module this year it is so easy, but I just can't because it bores me. I have cooked meals for my family before many, many times. I have sewn pyjamas, aprons, clutches and am currently working on a laptop bag. So it's obvious that baking muffins and sewing a cushion cover is really really boring :(. Sunday, May 8, 2011. When I finall...
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Some Days I ask myself if I'm helping my Daughter
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