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The Dairy-Free Home

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The Dairy-Free Home | dairy-freehome.com Reviews
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The Dairy-Free Home: January 2014

http://www.dairy-freehome.com/2014_01_01_archive.html

Friday, January 3, 2014. I apologize this post was supposed to be up the beginning of December but it was a crazy month! I swear everyone in my house chose a week to get sick, Christmas shopping, present making, etc. This weekend I'm hoping to have the very very easy pattern for the below item up. And some really really AMAZING Double Split Pea Soup that I made over the weekend! So So yummy especially the second day after it. Marinates in the fridge overnight! 16" US10 circular needles. I don't think it ...

2

The Dairy-Free Home: September 2013

http://www.dairy-freehome.com/2013_09_01_archive.html

Sunday, September 1, 2013. 1/2 a Peck of Peaches and Two Flavors of Jam Part 2: Cinnamon Peach Jam. The great thing about Pomona Pectin is that you can be as creative as you want to. I love the fact that with each box of pectin comes a instruction sheet. That acts like a guideline for creating your own jam, jelly or preserves. Makes 5-6 1/2 pints. 3 1/4 lbs fully ripe peaches (4 cups peaches, peeled, and pit removed). 2 tsps ground cinnamon. 1/4 cup lemon juice. 4 tsps calcium water. 7 In a small saucepa...

3

The Dairy-Free Home: 1/2 a Peck of Peaches and Two Flavors of Peach Jam Part One: Vanilla Peach Jam

http://www.dairy-freehome.com/2013/08/12-peck-of-peaches-and-two-flavors-of.html

Wednesday, August 28, 2013. 1/2 a Peck of Peaches and Two Flavors of Peach Jam Part One: Vanilla Peach Jam. Nothing is better than homemade peach jam! Fresh fruit jam is sooo good I could eat it straight out of the jar! About a month ago while reading my favorite canning website, Food In Jars. And my toast was ready. I slathered on the Smart Balance Light and then on top of that I was ready to add the creamsicle jelly. I put my knife in the jar and it bounced back! My jelly was hard as a brick! I got hom...

4

The Dairy-Free Home: 1/2 a Peck of Peaches and Two Flavors of Jam Part 2: Cinnamon Peach Jam

http://www.dairy-freehome.com/2013/09/12-peck-of-peaches-and-two-flavors-of.html

Sunday, September 1, 2013. 1/2 a Peck of Peaches and Two Flavors of Jam Part 2: Cinnamon Peach Jam. The great thing about Pomona Pectin is that you can be as creative as you want to. I love the fact that with each box of pectin comes a instruction sheet. That acts like a guideline for creating your own jam, jelly or preserves. Makes 5-6 1/2 pints. 3 1/4 lbs fully ripe peaches (4 cups peaches, peeled, and pit removed). 2 tsps ground cinnamon. 1/4 cup lemon juice. 4 tsps calcium water. 7 In a small saucepa...

5

The Dairy-Free Home: Mossy Basketweave Blanket

http://www.dairy-freehome.com/2016/03/mossy-basketweave-blanket.html

Thursday, March 24, 2016. I can't believe that its been a little over a year since I last wrote anything. A lot has changed in my life and in a really good way! Last fall I started working on my Master's degree in Secondary Education through Saint Joseph's University and in June we received the most amazing news of all. After seven years of trying to become pregnant, and suffering the heartbreak of an ectopic pregnancy in 2014, we found out that I was pregnant! And the king will say to them in reply, 'Am...

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I am a full time Mom and Librarian on a quest to classify and collect as many dairy-free kid friendly meals as I can. Sunday, January 9, 2011. 65279; Pumpkin Muffins. Letters, Gourmet, November 2006. Adapted from the American Club in Kohler, Wisconsin. 1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1 cup canned solid-pack pumpkin (15 oz can). 1/3 cup vegetable oil. 1/2 cup applesauce (to replace 2 eggs). 1 teaspoon pumpkin spice. 1 1/4 cup sugar. 1/2 teaspoon baking soda. 1/2 tsp. cinnamon.

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The Dairy-Free Home

Thursday, March 24, 2016. I can't believe that its been a little over a year since I last wrote anything. A lot has changed in my life and in a really good way! Last fall I started working on my Master's degree in Secondary Education through Saint Joseph's University and in June we received the most amazing news of all. After seven years of trying to become pregnant, and suffering the heartbreak of an ectopic pregnancy in 2014, we found out that I was pregnant! And the king will say to them in reply, 'Am...

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We have just launched our new website. It is a news article based site with our competences segmented in to different worlds with their own colour code. We have got a new unique design and a simplified navigation on the site. We hope that it will provide our customers and suppliers with a. Sign up for our newsletter. Last years taste profiles. We will do this to give you an overview of what is going on and hopefully inspire to new product ideas. From May - Dec 2013. Spot on product development. We have r...

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Website of the Charnocks herd of prize winning, high yielding British Toggenburg dairy goats. Owner and Breeder of the Charnocks herd, Mrs. Jane Miller, with RM216 Charnocks Catrin *1 BrCh. As a second kidder. Click on Catrin's name to see a photo of her aged 8 years). The herd has been bred for over 20 years to be healthy, attractive and efficiently produce high yields of milk, butterfat and protein over a long productive lifetime. Mrs Jane Miller, Charnocks Farm, Back Lane, Charnock Richard, CHORLEY,.

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