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Curry In My KitchenAn Ode to South Indian Cuisine...Karnataka and beyond
http://curryinmykitchen.blogspot.com/
An Ode to South Indian Cuisine...Karnataka and beyond
http://curryinmykitchen.blogspot.com/
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An Ode to South Indian Cuisine...Karnataka and beyond
curryinmykitchen.blogspot.com
Curry In My Kitchen: No Bake Mango Pie
http://curryinmykitchen.blogspot.com/2010/07/no-bake-mango-pie.html
Curry In My Kitchen. An Ode to South Indian Cuisine.Karnataka and beyond. Wednesday, July 28, 2010. No Bake Mango Pie. The first time I ever tried mango pie was at a mexican restaurant.yup.at a mexican place! 8 oz/2 cups mango pulp (either from fresh mangoes/tinned puree from any indian store). 4 oz/1 cup cream cheese. 4oz/1 cup whipped cream. 4 oz/1 cup warm water. 1 1/2 packet unflavored gelatin. 1 ten inch ready made pie crust. Posted by Shruti Gangadhar. There was an error in this gadget.
Curry In My Kitchen: Gajar ka Halwa/Carrot Pudding
http://curryinmykitchen.blogspot.com/2010/12/gajar-ka-halwacarrot-pudding.html
Curry In My Kitchen. An Ode to South Indian Cuisine.Karnataka and beyond. Thursday, December 2, 2010. Gajar ka Halwa/Carrot Pudding. Gajar ka halwa is a heavenly Indian dessert made with carrots, milk, ghee, sugar.and of course lots of patience. It takes around an hour of continuous/frequent stirring. This pudding is best had warm by itself or with vanilla ice cream .yes ice cream! 8 cups freshly grated carrots. 1/2-3/4 cup melted ghee. 1/4 gallon whole milk. Handful toasted cashew nuts and raisins.
Curry In My Kitchen: Mattar Panneer/Green peas and cottage cheese curry
http://curryinmykitchen.blogspot.com/2010/11/mattar-panneergreen-peas-and-cottage.html
Curry In My Kitchen. An Ode to South Indian Cuisine.Karnataka and beyond. Thursday, November 11, 2010. Mattar Panneer/Green peas and cottage cheese curry. I have to start off by saying that as much as I enjoy making this dish, the results just blow me away.everytime. A far cry from butter and cream laden versions, this recipe is just as creamy and delicious. Thanks to my sister for this great recipe. Replace panneer with extra firm tofu for a healthier version. 1 cup fresh baby green peas.
Curry In My Kitchen: Celebrating Diwali with yummy Chiroti/Phenori
http://curryinmykitchen.blogspot.com/2010/11/clelbrating-diwali-with-yummy.html
Curry In My Kitchen. An Ode to South Indian Cuisine.Karnataka and beyond. Sunday, November 7, 2010. Celebrating Diwali with yummy Chiroti/Phenori. 3-4 (around 10 chirotis). Cup maida/all purpose flour. 3 tsp rice flour. 3 tsp Dalda (aka. 1 cup powdered sugar. 3-4 tsp Ghee (clarified butter). Few extra tablespoons of rice flour to roll out chirotis. Oil dalda/shortening to deep-fry. Can be stored in an air tight container for up to 15 days. Posted by Shruti Gangadhar. There was an error in this gadget.
Curry In My Kitchen: Aloo Sabzi/Potato Curry
http://curryinmykitchen.blogspot.com/2010/07/aloo-sabzipotato-curry.html
Curry In My Kitchen. An Ode to South Indian Cuisine.Karnataka and beyond. Sunday, July 25, 2010. One of the best side dishes for dosas, puris and rotis, aloo sabzi is a versatile dish that can be whipped up in 10 minutes or so if you have boiled potatoes at hand. Mom used to make masala dosas religiously every sunday morning. While helping my mom, my sister and I used to gobble up some of the boiled salted potatoes while mashing them up for her.cherished childhood memories. 3-4 medium sized potatoes.
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Curry In Kadai ~ An Indian Cooking Blog
Curry In Kadai An Indian Cooking Blog. Cooking Made Easy With Delicious Indian and Andhra Vegetarian Healthy Homemade Recipes. Ambigram By Font Styles. Signup for FREE recipe Alerts. Amma / Ammamma / Nanamma / Athamma Vantalu. Andhra Vantalu / Dishes. Curries / Kooralu ( Kuralu ). Dosakaya / Budamakaya / Lemon Cucumber. Dosas / Indian Pancakes / Indian Crepes. Fresh from Farmers Market. Gongura / Sorrel Leaves. Green Leafy Vegetables / Aaku Kuralu. Healthy Low Fat Recipes. Methi / Kasuri Methi. Basella a...
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Adventures Abroad
Friday, October 8, 2010. I know I haven't blogged in a LONG time but I have been out of town! Here is a picture of Cordoba from across the river and then architecture inside the Mezquita:. After about four hours in Cordoba we hopped back in the bus and headed for Sevilla! They also had free sangria until midnight so we took advantage of that as well! We woke up the next morning a little hun g over but ready to see Sevilla! We are actually leaving in three hours for ANOTHER bus ride. We are leaving at...
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Curry In My Kitchen
Curry In My Kitchen. An Ode to South Indian Cuisine.Karnataka and beyond. Wednesday, March 30, 2011. 1/2 cup chickpea flour. 1 large pinch turmeric. 1 small pinch hing. 1/2 tsp green chilly paste. 1/2 tsp ginger paste. 1/4 tsp mustard seeds. 1/2 tsp sesame seeds. 1 spring curry leaves. Finely chopped green chilly. Posted by Shruti Gangadhar. Thursday, December 2, 2010. Gajar ka Halwa/Carrot Pudding. 8 cups freshly grated carrots. 1/2-3/4 cup melted ghee. 1/4 gallon whole milk. 1/4 tsp powdered cardamom.
Curry Inn in Horley RH6 | Indian Takeaway
Sign in / Register. My Cart ( 0. Order an Indian Takeaway. Curry Inn is an authentic Indian takeaway located on Massetts Road in Horley, where we offer the finest and freshest Indian cuisine for you to enjoy. At Curry Inn you can order online choosing from traditional Curries, Specials, Masalas, Biryanis and much more. So go to our online menu. And have a look for yourself. Order your takeaway online for delivery or collection. Our complete online menu. Delicious Curries and Sides.
Order Takeaway Online at Curry Inn in Horley.
Curry Inn's well-trained team create magic in our kitchen and have it delivered straight to your door. Our menu offers tasty and wholesome food, made with fresh spices and herbs. Browse our delicious menu of Indian dishes and have it delivered straight to your door. With a menu that is influenced by traditional Indian, you're sure to find what you want to eat. 5-6 Massetts Road,. Set meal - for 1 person. Bombay potato . Chicken bhuna . Onion bhaji (starter) . Order for £11,95. Set meal - for 2 persons.
Indian Restaurant in Haywards Heath | Curry Inn
Welcome to Curry Inn. Thank you for choosing Curry Inn. Our aim is to provide a very high standard of food and service to our customers. Our strength is our experience, our well trained staff and chef will provide you with the true taste of Indian, Bangladeshi and Nepalese Cuisine by using fresh top quality ingredients blended with exotic fragrant spices to produce flavours. I hope you enjoy your meal and see you again. 12 noon - 2pm / 5.30pm - 11.30pm. 01444 415141 / 415142.
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