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Un Cuore Scalzo - My Adventures in Italy

My journey to and around Tuscany

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Un Cuore Scalzo - My Adventures in Italy | cuore-scalzo.blogspot.com Reviews
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Un Cuore Scalzo - My Adventures in Italy | cuore-scalzo.blogspot.com Reviews

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My journey to and around Tuscany

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1

Un Cuore Scalzo - My Adventures in Italy: Injury in Tuscany

http://cuore-scalzo.blogspot.com/2014/01/injury-in-tuscany.html

Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Sunday, January 26, 2014. This past December, I had a bit of an accident. Somehow, it had slipped my mind to write about it, so I will make up for it now. We were blanketed in a thick fog for quite a large percentage of days in December. It's not all that unusual, but it really did give me a bit of a case of cabin fever, since I was unable to get out and walk like I had grown accustomed to doing. The sky was gorgeous that morning!

2

Un Cuore Scalzo - My Adventures in Italy: April 2014

http://cuore-scalzo.blogspot.com/2014_04_01_archive.html

Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Friday, April 25, 2014. Easter in Florence is one of my favorite times of the year. The weather is finally starting to warm up, flowers are popping up all over Tuscany, and there is plenty of Colomba di Pasqua (traditional Easter cake) and large chocolate eggs to eat! The most dramatic part of Easter celebrations in Florence, however, is the Scoppio del Carro - The Explosion of the Cart. Explosion of the Cart. Subscribe to: Posts...

3

Un Cuore Scalzo - My Adventures in Italy: December 2013

http://cuore-scalzo.blogspot.com/2013_12_01_archive.html

Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Tuesday, December 10, 2013. For the past 4 or 5 days, I have been in a fog. Of course, I'm not the only one in a fog around here, because the entire area has been under a thick blanket of fog! That's the way it's been lately around here. The other day, even the airport was closed due to the extreme fog! Fog on Saturday, 7 December, 2013. Compared to a clear, sunny day on Thursday, 5 December, 2013. Subscribe to: Posts (Atom).

4

Un Cuore Scalzo - My Adventures in Italy: May 2013

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Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Tuesday, May 28, 2013. We made a trip over to Chianti recently and I must say, it was a fantastic experience! First of all, the landscape. You will be greeted with rolling hills and mountains, covered in trees, grape vineyards, and olive orchards. It is truly magnificent to drive or ride a bicycle if you are so inclined (and in shape.because.wow.there are some steep hills! When on top of a hill, it seems like you can see forever!

5

Un Cuore Scalzo - My Adventures in Italy: October 2013

http://cuore-scalzo.blogspot.com/2013_10_01_archive.html

Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Monday, October 14, 2013. For most of this blog, I've written about places I've gone in Italy, things I've seen, recipes I've gathered, but today I'm writing about something very personal. Simone at the Vatican Museums this past July. Simone and I on the beach this past June. Simone and I under an olive tree. Labels: long distance relationship. Subscribe to: Posts (Atom). Create and buy custom products. La vita è bella! Watermark...

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La Vita Toscana : Tuscan Diet - Fish and Seafood

http://tuscanlife.blogspot.com/2014/01/tuscan-diet-fish-and-seafood.html

Bringing a little Tuscany into everyday life. Wednesday, January 8, 2014. Tuscan Diet - Fish and Seafood. Tuscany has over 250 km of coastline and many lakes and rivers within the region, so you can imagine that there is plenty of fresh fish and seafood available. Fish and seafood for sale at the Mercato Centrale. Dogfish) with olives and sage in olive oil. Sea bream), branzino. Sea bass), polpo. Squid) can all normally be found at pescherie. Fish markets) and supermarkets around Tuscany. We eat fish and...

tuscanlife.blogspot.com tuscanlife.blogspot.com

La Vita Toscana : January 2014

http://tuscanlife.blogspot.com/2014_01_01_archive.html

Bringing a little Tuscany into everyday life. Wednesday, January 29, 2014. Giorni della Merla (Days of the Blackbird). The last 3 days of January are called Giorni della Merla. The Days of the Blackbird) in many parts of Italy. Merli. Blackbirds) are completely black birds (in my opinion, they look a lot like American Robins, but are completely black). They like to eat worms and insects, which are not so easy to find in the cold weather of January. A little snow on a tree in Tuscany! A cute little merlo.

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La Vita Toscana : Tuscan Diet - Meats

http://tuscanlife.blogspot.com/2014/01/tuscan-diet-meats.html

Bringing a little Tuscany into everyday life. Saturday, January 11, 2014. Tuscan Diet - Meats. Another part of the Tuscan diet is meat. The Etruscan tables would usually find dishes of cinghiale. Wild boar), which to this day are hunted by Tuscans for their meat. These large beasts (which can weigh up to around 190 kg) roam around Tuscany, irritating gardeners and farmers since they tend to like to eat their produce and destroy their plants. Head at Antica Macelleria Falorni. In Greve in Chianti. Rooster...

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La Vita Toscana : December 2013

http://tuscanlife.blogspot.com/2013_12_01_archive.html

Bringing a little Tuscany into everyday life. Tuesday, December 31, 2013. New Year's Eve Traditions in Tuscany. Like much of the world, Tuscany views New Year's Eve as a great reason to throw a party. Food, drink, music and fireworks are found all across the region.and the country! In Florence, there are several free concerts going on, as usual. This year, Max Pezzali (a famous Italian pop star) will be performing in Piazza Santa Maria Novella (for free)! Where Max sings with Italian rapper, J-Ax). Which...

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La Vita Toscana : Fast and Easy Pasta Sauce

http://tuscanlife.blogspot.com/2014/01/fast-and-easy-pasta-sauce.html

Bringing a little Tuscany into everyday life. Monday, January 27, 2014. Fast and Easy Pasta Sauce. Once I learned how easy it was to make my own pasta sauce, I never bought commercial sauce again. As fast as it takes to boil pasta, you can create a fabulous sauce that is fresh and delicious, using ingredients that you may already have in your pantry. Topped with Parmigiano Reggiano cheese. Pasta sauce with pomodorini. Cherry tomatoes), zucchini, etc. Sometimes we will add in some shrimp to cook in th...

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La Vita Toscana : March 2014

http://tuscanlife.blogspot.com/2014_03_01_archive.html

Bringing a little Tuscany into everyday life. Wednesday, March 19, 2014. Zeppole for La Festa di San Giuseppe. Today (19 March) is La Festa di San Giuseppe. The Feast of Saint Joseph), a Catholic feast day celebrating the earthly father of Jesus. Celebrations in the middle of Lent are usually non-existent, but since it's St. Joseph's day, sweets and celebrations are the order of the day! Start with 1 teaspoon of active dry yeast and 2 teaspoons of sugar. But it spread out a bit more than the sugar. The d...

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La Vita Toscana : Tuscan Diet - Dairy

http://tuscanlife.blogspot.com/2014/01/tuscan-diet-dairy.html

Bringing a little Tuscany into everyday life. Tuesday, January 14, 2014. Tuscan Diet - Dairy. Tuscany produces a wonderful array of cheeses, so there is no doubt that like all of the other elements of their diet, Tuscans take their dairy seriously. A light supper of pecorino cheese, multicereale bread,. Cinghiale sausage and walnuts. Many cheeses in Tuscany are made from sheep or goat's milk, such as caprino. And my personal favorite, pecorino. A soft, fresh cheese) and caciotta. A soft crust cheese).

tuscanlife.blogspot.com tuscanlife.blogspot.com

La Vita Toscana : Tuscan Diet - Beans

http://tuscanlife.blogspot.com/2014/01/tuscan-diet-beans.html

Bringing a little Tuscany into everyday life. Tuesday, January 7, 2014. Tuscan Diet - Beans. Tuscans have been called "bean eaters" throughout their history, which was actually a fairly derogatory term referring to the fact that Tuscans, for the most part, were poor and beans were (and are) cheap, yet hearty and full of protein and nutrients. Cannellini beans being mixed into homemade ribollita. One of our favorite ways to eat beans is a traditional Florentine dish called Fagioli all'Uccelletto. Un Cuore...

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La Vita Toscana : The Tuscan Diet - Vegetables

http://tuscanlife.blogspot.com/2014/01/the-tuscan-diet-vegetables.html

Bringing a little Tuscany into everyday life. Sunday, January 5, 2014. The Tuscan Diet - Vegetables. The ancient Etruscans were incredible people. They had an amazing sense of engineering, geology, and agriculture/land development. Archaeologists discovered that around 700 BC, the Etruscans had developed drainage and irrigation of the land, which led to bountiful groves, fields and gardens. Needless to say, vegetables remain as a large and important part of the Tuscan diet to this day. I could go on and ...

tuscanlife.blogspot.com tuscanlife.blogspot.com

La Vita Toscana : Giorni della Merla (Days of the Blackbird)

http://tuscanlife.blogspot.com/2014/01/giorni-della-merla-days-of-blackbird.html

Bringing a little Tuscany into everyday life. Wednesday, January 29, 2014. Giorni della Merla (Days of the Blackbird). The last 3 days of January are called Giorni della Merla. The Days of the Blackbird) in many parts of Italy. Merli. Blackbirds) are completely black birds (in my opinion, they look a lot like American Robins, but are completely black). They like to eat worms and insects, which are not so easy to find in the cold weather of January. A little snow on a tree in Tuscany! A cute little merlo.

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