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Chronicles in Culinary Curiosity"Part of the secret of success in life is to eat what you like and let the food fight it out inside." --Mark Twain
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"Part of the secret of success in life is to eat what you like and let the food fight it out inside." --Mark Twain
http://culinarycuriosity.blogspot.com/
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Chronicles in Culinary Curiosity | culinarycuriosity.blogspot.com Reviews
https://culinarycuriosity.blogspot.com
"Part of the secret of success in life is to eat what you like and let the food fight it out inside." --Mark Twain
culinarycuriosity.blogspot.com
Chronicles in Culinary Curiosity: "OMG! Looks delish...
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Chronicles in Culinary Curiosity. February 18, 2013. I swear u should totally blog your food! I'm hungry just looking at it." my personal trainer enthusiastically replied a week ago when I sent her an iPhone shot of my dinner. I used to do more of that. So what was the dinner in question? At 2/18/2013 02:52:00 PM. Subscribe to: Post Comments (Atom). Confections of a Foodie Bride. Culinary Concoctions by Peabody. Diary of a Food Whore. French Laundry at Home. Not Eating Out in NY. Not Food, but Fun.
Chronicles in Culinary Curiosity: Eleven Herbs & Spices...
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Chronicles in Culinary Curiosity. February 08, 2012. Eleven Herbs and Spices. Accent Flavor Enhancer (tm)? Odd (and not inexpensive – a 2 ounce vial of Accent costs nearly seven bucks)… but after nearly fifteen years on a mission to find a copycat recipe of Kentucky Fried Chicken’s original recipe chicken livers, anything goes. We've been here before. And judging by my Google Analytics numbers, there are a lot of you out there in the same boat. Now we just owe the guy who sent us this link.
Chronicles in Culinary Curiosity: Finger-lickin' good?!?
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Chronicles in Culinary Curiosity. April 04, 2006. Remember Kentucky Fried Chicken Livers. I confess I don't, but John does. And he misses them. A lot. So if anyone's got a tried-and-true recipe, please point me in the right direction. A google search yields nor much . a compilation of internet jokes. And a dog with some interesting snack habits. Ingredients assembled, we began our experiment. The coating clung very nicely to the chicken pieces. We chose to double-coat it, hoping for a crispier te...So mo...
Chronicles in Culinary Curiosity: Kung Hei Fat Choi
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Chronicles in Culinary Curiosity. January 25, 2012. Kung Hei Fat Choi. A splash of fish sauce. Pepper sauce we brought back from Mexico. How's THAT for an all-American melting pot to celebrate the year of the dragon? At 1/25/2012 10:52:00 PM. Subscribe to: Post Comments (Atom). Confections of a Foodie Bride. Culinary Concoctions by Peabody. Diary of a Food Whore. French Laundry at Home. Not Eating Out in NY. Not Food, but Fun. East Bay Area, California, United States. View my complete profile.
Chronicles in Culinary Curiosity: Glancing back, walking forward....
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Chronicles in Culinary Curiosity. August 15, 2012. Glancing back, walking forward. Over the last several weeks, I've used my facebook space to spotlight some very special people in my life - men and women who've fought their own courageous battles with cancer. In the next couple of weeks, I will introduce you to a couple more. So in addition to the brave men and women in whose honor and memory I am walking, this year's journey is also about me. It's about taking back some control after six months wit...
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Recipes and Reviews: Fish Tacos
http://ginasrecipebox.blogspot.com/2009/07/fish-tacos.html
Tuesday, July 28, 2009. Check out this blog post: Fish Tacos. I really, really want to try them! Posted by Gina (Caleeo). July 28, 2009 at 4:13 PM. Wow, thanks for the link! I so appreciate it. And you must try them. You wont be sorry! Subscribe to: Post Comments (Atom). The Pioneer Womans Chicken Spaghetti. Food Websites and Blogs. 50 Friends Club Cookbook. A Year of Crockpotting. Chronicles in Culinary Curiosity.
Recipes and Reviews: Le Madeleine's Tomato Basil Soup
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Monday, January 11, 2010. Le Madeleine's Tomato Basil Soup. Copied from the Skip to My Lou blog). La Madeleine Tomato-Basil Soup. 4 cups tomatoes, peeled, cored and chopped, or. 4 cups canned whole tomatoes, crushed. 4 cups tomato juice. 12 - 14 washed fresh basil leaves, plus additional for garnish, chopped. 1 cup whipping cream. 1/2 cup sweet, unsalted butter, softened. 1/4 teaspoon cracked black pepper. Combine tomatoes and juice in saucepan. Simmer for 30 minutes over. Bread Makes 8 servings.
Recipes and Reviews: Cooking, or lack thereof
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Monday, March 16, 2009. Cooking, or lack thereof. So I have not updated or done a menu in a while. Why? Well, because Michael and I are trying (with limited success) to lose some weight. That means much simpler meals. And a surprising amount of my free time is spent working on my photography class. Sorry to disappoint my adoring fans with a lack of recipes and menus! I do have an apple pie recipe to post at some point, and a link to another dessert that I hope to get made this week for bunko.
Recipes and Reviews: Oreo Truffles
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Tuesday, February 14, 2012. These are ridiculously good. Like as soon as I made them, I was wishing I would have made a LOT more. While they need to be kept refrigerated, I think they taste best at room temperature. Posted by Gina (Caleeo). Subscribe to: Post Comments (Atom). Food Websites and Blogs. 50 Friends Club Cookbook. A Year of Crockpotting. Chronicles in Culinary Curiosity.
The Cook's Cabinet: September 2008
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Food First. Everything Else Second. Tuesday, September 23, 2008. A Sad Day in the World of Chocolate. Hey Food Fans,. Sorry for the gap in postings. However, today seemed as good a time to write as any. So not so long ago, I waxed poetic about the wonders of desserts and, namely, chocolate. Today, one of chocolate's most seminal figures passed away. No, not any of the Hersheys. No, not Lady Godiva (whoever the heck that is). No, not Russell Stover. Today, Robert Steinberg. Yet Robert is a classic examp...
Have My Cake and Eat It Too: Daring Bakers November Challenge: Caramel Cake
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Saturday, November 29, 2008. Daring Bakers November Challenge: Caramel Cake. Another month has past and another challenge to be had. This month was brought to us by Dolores ( http:/ culinarycuriosity.blogspot.com/. With Co-hosts Alex (Brownie of the Blondie and Brownie duo: http:/ blondieandbrownie.blogspot.com/. Jenny of Foray into Food ( http:/ forayintofood.blogspot.com/. And alternative baking help came from Natalie of Gluten-a-Go-Go ( http:/ glutenagogo.blogspot.com/. November 29, 2008 at 6:10 PM.
Cupcake, my love: August 2008
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Cupcake, my love. A look at my journey of life through the lens of cupcakes, brownies and cookies. Food can say so much about a person, and a person can say so much about food! Wednesday, August 27, 2008. TWD: One Day Late. It's Wednesday and I'm writing my post for TWD. I don't really know what happened, but I realized about an hour ago that I forgot to write my post. DUH! So here it is, better late than never! I am so glad that Amy, of. Food, Family, and Fun. Who doesn't love ice cream with ganache?
Bake for Life: November 2008
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Saturday, November 29, 2008. November Daring Baker Challenge. My first challenge completed! This month we made a delicious Caramel Cake with Caramelized Butter Frosting courtesy of Shuna Fish Lydon of Eggbeater ( http:/ eggbeater.typepad.com/. You can find the recipe at http:/ blogs.kqed.org/bayareabites/2006 … he-recipe/. Hosting this month was Dolores ( http:/ culinarycuriosity.blogspot.com/. Along with Alex (Brownie of the Blondie and Brownie duo: http:/ blondieandbrownie.blogspot.com/. 2 In a large m...
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The Irreverent Cook: November 2008
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Saturday, November 29, 2008. November Daring Baker's Challenge. This month's recipe courtesy of : http:/ blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/. Author : Shuna Fish LydonHosts. Co-hosts : http:/ eggbeater.typepad.com/. Http:/ culinarycuriosity.blogspot.com/. Http:/ blondieandbrownie.blogspot.com/. Http:/ forayintofood.blogspot.com/. And http:/ glutenagogo.blogspot.com/. Goooood. Brown butter frosting? Very good. Chocolate ganache filling? Excellent. All together in a cake? But th...
a spoonful of sucre
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Baking: Daring Bakers Chocolate Cream Puffs. Posted by Cecilia at 11:57 AM. Last night, I reunited with a long lost friend- my oven. Between moving and the start of school, I didn't have much time to spare to hang out in the kitchen and bake. Lucky for me that Meeta. Picked Chocolate Eclairs for this month's Daring Bakers. Challenge, which didn't involve multiple, elaborate steps, so I was able to complete it at the very last minute. I've made choux pastry before. Baking: Super Soft Sugar Cookies. If you...
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Culinary Cupid
Welcome and Bon Appetit. Located in the DMV area, Culinary Cupid is founded on this principle: help people improve their quality of life. Katrina’s relationship with food changed after taking a class at church that incorporates eating habits with Biblical principles. Moreover, she believes that our society would change their eating habits if they had the time, have better food choices available, and at a reasonable price. Shrimp Orzo Pasta Salad. Jumbo shrimp, orzo pasta, homemade italian dressing. Sweet...
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Culinary Cures
Become a Carbon Farmer. Persian Herb and Vegetable Stew. What is good for this condition? My "My Plate" - every meal. The Perfect Teacher of Regenerative Agriculture. Welcome to Culinary Cures. Each one of us has the capacity and the responsibility to take charge of our well-being. T here is a growing tidal wave of awareness that nutrition is key to health. Body at this stage in your life. This is healthy eating and gardening advice, not medical advice. Follow web links to books and research cited.
Culinary Curio | Excite – Experiment – Experience
Excite – Experiment – Experience. Coconut Cashew Macadamia Butter. April 27, 2015. However, I have found one thing that completely satisfies these cravings which also doesn’t break any rules! This coconut cashew macadamia butter is everything I’m looking for – a little sweet, a little fatty, a little creamy! 1 cup macadamia nuts. 2 tbs hemp hearts. 2 tbs coconut manna. 2 tbs coconut oil. 1 tbs maple syrup. Add the coconut manna, coconut oil, maple syrup and vanilla and blend until completely mixed in.
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Chronicles in Culinary Curiosity
Chronicles in Culinary Curiosity. February 18, 2013. I swear u should totally blog your food! I'm hungry just looking at it." my personal trainer enthusiastically replied a week ago when I sent her an iPhone shot of my dinner. I used to do more of that. So what was the dinner in question? At 2/18/2013 02:52:00 PM. Links to this post. November 26, 2012. He TOLD me I'd need two. And thus an afternoon of Thanksgiving will result in a month of creatively repurposed turkey breast. Allow me to explain. I now h...
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Culinary Curiosity - The Mel and Janet Mickevic Collection
STORY OF THE COLLECTION. Funded by the Kendall College Trust.
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Culinary Curiosity | A hunger for knowledge
A hunger for knowledge. Foodstagram: A spontaneous date night at Georges Brasserie. November 1, 2015. November 1, 2015. In lieu of any Halloween festivities, my husband proposed a Friday night date at Georges Brasserie. A swanky French restaurant in Charlotte. And the food was awesome. The bread was perfect and warm:. Bread should always be served warm and in a tiny tin pail! A post shared by Sammy Harper (@culinarycuriosity) on. Nov 1, 2015 at 12:37pm PST. Ordering French Onion Soup was a no-brainer:.
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Culinary Curiosity Restaurant Club
Culinary Curiosity Restaurant Club. CCRClub.started for the love of food and family. We started the CCRClub after realizing that all people seem to have some sort of gathering.volleyball night, bowling league, book club, sailing saturdays, bootcamp workouts, knitting club, card night.and we wondered - Where are the clubs that celebrate food? In our minds the opportunity to savor Sambal Goreng Udang. Thursday, July 19, 2012. Visited the tiny treasure named NOBLE in June. Highlights of the night includ...
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