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More From Katie | enjoytheread
https://enjoytheread.wordpress.com/picture-books
Hitting full stride with books and writing. Bootleg Recipes – pirated palates; legit results. Katie’s Good Reads. Katie writes another blog as well as some educational materials:. Crossing the Curriculum with Katie. Http:/ crossingthecurriculum.wordpress.com/. Http:/ www.teacherspayteachers.com/Store/Crossing-The-Curriculum-With-Katie. The inspiration behind Katie’s educational materials (available at the above link) are summed up nicely by this thought from Albert Einstein:. Leave a Reply Cancel reply.
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Light Reading, Heavy Themes, Deep Discussion | enjoytheread
https://enjoytheread.wordpress.com/2015/07/18/light-reading-heavy-themes-deep-discussion
Hitting full stride with books and writing. Bootleg Recipes – pirated palates; legit results. Katie’s Good Reads. Netsuke – Take ‘Em or Leave ‘Em. The Bartender’s Tale: Hunnerd Percent Swuft – Here’s From A to Why →. Light Reading, Heavy Themes, Deep Discussion. July 18, 2015. June 23, 2015 Karen Castle’s Castle (all sans SB, KS, and VM). Dramatic departure: The best kind of big summer storm. Over by Olney. THE BOOK (no obvious segue but starting to eat). The Light Between Oceans. Frank in the boat (acci...
childrenslit.com
Our Reviewers - Children's Literature
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Phone: (703) 405-9474 Email: emily@childrenslit.com. Author/Illustrator Bookings & Book Sales. Author and Illustrator List. Services for Authors and Illustrators. Services for Event Coordinators. Directory of Author / Illustrators. Click here for a list of Inactive Reviewers. At age six, Meagan loves literature and sharing her favorite books. Holds an M.A. in Children’s Literature and Writing for Children from Hollins University. She has recently finished six nonfiction books for 4. Turn Up the Radio.
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Bootleg Recipes – pirated palates; legit results | enjoytheread
https://enjoytheread.wordpress.com/bootleg-recipes-pirated-palettes-legit-results
Hitting full stride with books and writing. Bootleg Recipes – pirated palates; legit results. Katie’s Good Reads. Bootleg Recipes – pirated palates; legit results. NYT Cooking: Roasted Shrimp With Breadcrumbs. NYT Cooking: Green Rice Pilaf. Shrimp Creole a la Liz with help from NOLA Cuisine. 2 lbs Peeled and Deveined Shrimp, save shells to make Shrimp Stock. I didn’t make this, cheated and bought seafood stock and cooked the shrimp in it and then added to the sauce right before serving). Add the tomato p...
nomandnom.com
Mexican | nom and nom
https://nomandnom.com/category/mexican
Fresh Simple. Smart. Hand-crafted corn tortillas in 3 steps. September 30, 2014. Tortillas = endless possibilities of noms. Try these hand-crafted beauties, and you will not want to go back to store-bought. The difference in freshness and taste is huge. Lucky for us, it is so easy to make these beauties! Just 3 simple steps:. Step 1. Mix your masa. Step 2. Roll and press. Step 3. Heat your tortillas. 2 Cups Corn masa. 1 1/2 to 2 Cups Fresh, clean water. Pinch of Kosher salt. 1/4 tsp Baking soda. You can ...
nomandnom.com
dressings | nom and nom
https://nomandnom.com/category/dressings
Fresh Simple. Smart. Authentic ranch with fresh herbs. October 2, 2014. This is a simple guide to creating the delicious standard the way it should taste. You will notice a stark contrast between this fresh, tangy gem and the mushy goop that passes for “ranch” in commercial bottles. Delicious, fresh ranch. 1 Cup low-fat buttermilk, shaken. 1/4 Cup low-fat mayonnaise. 5 Tbsp non-fat Greek yogurt, plain. 4 Tbsp white wine vinegar. 2 Tbsp fresh Italian parsley, finely chopped. 1 tsp onion powder. Carrieblan...
nomandnom.com
Teresa | nom and nom
https://nomandnom.com/author/teresambarber
Fresh Simple. Smart. Authentic ranch with fresh herbs. October 2, 2014. This is a simple guide to creating the delicious standard the way it should taste. You will notice a stark contrast between this fresh, tangy gem and the mushy goop that passes for “ranch” in commercial bottles. Delicious, fresh ranch. 1 Cup low-fat buttermilk, shaken. 1/4 Cup low-fat mayonnaise. 5 Tbsp non-fat Greek yogurt, plain. 4 Tbsp white wine vinegar. 2 Tbsp fresh Italian parsley, finely chopped. 1 tsp onion powder. This is a ...
nomandnom.com
This salsa may change your life. | nom and nom
https://nomandnom.com/2014/09/29/this-salsa-may-change-your-life
Fresh Simple. Smart. This salsa may change your life. September 29, 2014. A good simple salsa is certainly a staple for weekday meals and taco nights, and a must for healthy snacking and for spicing up meals. It is tremendously easy to make your own fresh salsa. Once you try this simple recipe, you’ll be hard-pressed to go back to the jar ever again. Before you whip up this fresh and simple salsa, make sure you stop by The Novice Gardener. Posted today for Fiesta Friday #36. 3 cloves of garlic. Happy FF,...
nomandnom.com
herbs | nom and nom
https://nomandnom.com/category/herbs
Fresh Simple. Smart. Authentic ranch with fresh herbs. October 2, 2014. This is a simple guide to creating the delicious standard the way it should taste. You will notice a stark contrast between this fresh, tangy gem and the mushy goop that passes for “ranch” in commercial bottles. Delicious, fresh ranch. 1 Cup low-fat buttermilk, shaken. 1/4 Cup low-fat mayonnaise. 5 Tbsp non-fat Greek yogurt, plain. 4 Tbsp white wine vinegar. 2 Tbsp fresh Italian parsley, finely chopped. 1 tsp onion powder. Carrieblan...
nomandnom.com
tacos | nom and nom
https://nomandnom.com/category/mexican/tacos
Fresh Simple. Smart. Hand-crafted corn tortillas in 3 steps. September 30, 2014. Tortillas = endless possibilities of noms. Try these hand-crafted beauties, and you will not want to go back to store-bought. The difference in freshness and taste is huge. Lucky for us, it is so easy to make these beauties! Just 3 simple steps:. Step 1. Mix your masa. Step 2. Roll and press. Step 3. Heat your tortillas. 2 Cups Corn masa. 1 1/2 to 2 Cups Fresh, clean water. Pinch of Kosher salt. 1/4 tsp Baking soda. You can ...
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