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COOLINARIJA
GIBANICE, PITE, PROJE. SALATE, UMACI and . U okviru Ajme, koliko nas je. Je izabrala luk, kao namirnicu koju ovog meseca treba što bolje iskoristiti. . Mislim da u 90% jela koje kuvam dodajem luk (crni, beli, prazi, crveni, riđi ;) i priznajem, obožavam crni luk i praziluk. Doduše, volim i sremuš, a i beli luk. Volim i ukiseljeni luk. Volim i kajganu sa dinstanim (skoro karamelizovanim) lukom. Ma, mislim da ste već stekli sliku, ne moram mnogo da objašnjavam. Volim luk. . KAO NEKAD: ZAPEČENA BORANIJA.
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The domain www.coolinarika.asia is registered by NetNames
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Coolinarika — Više od 179.000 recepata
I još svašta…. Okusi za sve jezike. Hej, pridruži nam se! I još svašta…. Gurmanska poslastica obožavana od davnina. Paketići šunke u lisnatom tijestu. Tart sa sardinama i rajčicama. Jogurt curry dip s poprženim kolutima luka. Juha od pečene mrkve. Glazirana piletina s đumbirom. 23032018. - Paketići šunke u lisnatom tijestu. 21032018. - Kremaste rolice. 21032018. - Uskršnji zalogaji. 07032018. - Jaja Benedict. 07032018. - Popečci od sardina. 06032018. - Tart sa sardinama i rajčicama. Korisnika, 179.977.
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Najbolja kuhinja
Jednostavno, efektno i jako, jaaaako fino. Krumpir (količina proizvoljna, dakle, onoliko koliko možete pojesti). 1-2 žlice mješanog začinskog bilja: peršin, vlasac…. Nekoliko komadića tanko rezane pancete. U napravljene utore naizmjence nagurati maslac sa začinskim biljem i pancetu. Krumpire posoliti pa peći u pećnici na 180ºC cca 40 minuta. Pročitajte više . . . NEMAM RIJEČI KOJIM BI VAM OPISALA KAKO JE MEKANO I UKUSNO OVO PECIVO: MOJE SARAJLIJE. 1/2 saljica ulje (od kafe). Pročitajte više . . . 1 kom p...
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COOLINARISCH MÜNCHEN | Wir bewerten Restaurants in München
Wir bewerten Restaurants in München. Schweiger – 24. Oktober 2014. Liebe, Können und präzise Raffinesse Kulinarischer Hochgenuss im kleinsten Sternerestaurant Münchens. Schweiger bedeutet nicht, dass es noch ein Schweiger gibt. Mit dem Restaurantnamen sind Franziska und Andreas Schweiger gemeint, seit 2006 die Hausherren im ehemaligen Showroom in der Lilienstraße. Das eigentliche Menü hatte fünf Gänge (99 Euro pro Person), ein Sorbet gab es on top. Los ging es mit hausgebeiztem Reh vom Gutshof Poltin...
