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My Chicago Kitchen<b>Chicago Eating, South Side Greetings</b>
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<b>Chicago Eating, South Side Greetings</b>
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My Chicago Kitchen | cookingwithfrazzoo.blogspot.com Reviews
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<b>Chicago Eating, South Side Greetings</b>
cookingwithfrazzoo.blogspot.com
My Chicago Kitchen: Recipe Swap: Pumpkin Cheesecake Cookies
http://cookingwithfrazzoo.blogspot.com/2013/09/recipe-swap-pumpkin-cheesecake-cookies.html
Chicago Eating, South Side Greetings. 2013 Weekly Cookbook Challenge. Friday, September 20, 2013. Recipe Swap: Pumpkin Cheesecake Cookies. Eva is a baking and skating wizard. (I think she might be a robot.) I love following her skating adventures every Friday and watching her do leaps and spins that I have only ever dreamed of doing. Angie ice skates = laughter. I will never be a skater. As always, this month's swap is hosted by Sarah from A Taste of Home Cooking. Thanks for hosting, Sarah! Heat oven to ...
My Chicago Kitchen: Tangy Dijon Chicken
http://cookingwithfrazzoo.blogspot.com/2013/09/tangy-dijon-chicken.html
Chicago Eating, South Side Greetings. 2013 Weekly Cookbook Challenge. Thursday, September 12, 2013. As I'm writing this, I have a cold. I'm not entirely sure because for the first time in a long time, I'm sick before Graham or Hannah. That's weird, and it rarely happens. Usually Graham brings something home from school or Hannah comes home with God-knows-what from the kids at daycare. Whatever virus-from-hades this is, it's kicking my butt. I am wiped. Adapted from Table for Two. 1 c Dijon mustard. Arran...
My Chicago Kitchen: Baked Three Cheese Mac n' Cheese
http://cookingwithfrazzoo.blogspot.com/2013/09/baked-three-cheese-mac-n-cheese.html
Chicago Eating, South Side Greetings. 2013 Weekly Cookbook Challenge. Monday, September 23, 2013. Baked Three Cheese Mac n' Cheese. Crappy Phone Photo. Oops. As a married couple, one thing we've never been able to agree upon is mac n' cheese. It's one of my favorite, favorite foods. And there are just so! Three Cheese Mac n' Cheese. Adapted from Food and Wine, September 2010, as seen on Cook Like A Champion. Her pictures are prettier than this one.). 1 lb penne rigate. 1 1/2 c. heavy cream, divided.
My Chicago Kitchen: Caprese Panini
http://cookingwithfrazzoo.blogspot.com/2013/09/caprese-panini.html
Chicago Eating, South Side Greetings. 2013 Weekly Cookbook Challenge. Monday, September 16, 2013. I'm not good at food photography. It's a skill. There's a definite art to it, and it's just not something I'm good at. Clearly, because how did I not notice the huge freakin' crumb RIGHT THERE IN THE FOREGROUND? My college photography professor hopefully never sees this, because I have a feeling she'll come up to Chicago and drop a 50 lb. weight right on my head. Barely adapted from Williams-Sonoma. Lightly ...
My Chicago Kitchen: Baked Chicken & Pasta with Sun-Dried Tomatoes
http://cookingwithfrazzoo.blogspot.com/2013/09/baked-chicken-pasta-with-sun-dried.html
Chicago Eating, South Side Greetings. 2013 Weekly Cookbook Challenge. Monday, September 30, 2013. Baked Chicken and Pasta with Sun-Dried Tomatoes. Apparently, it's casserole season. I'm only rebelling a little, refusing to put away my flip flops and I'm still trying to sleep with the windows open, but since it's officially Autumn, I feel like it's okay to post this now. Baked Chicken and Pasta with Sun-Dried Tomatoes. As seen on Real Mom Kitchen. Originally from Martha Stewar. 1 lb penne rigate. To the s...
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Justice Is Served: January 2009
http://thelegalfoodie.blogspot.com/2009_01_01_archive.html
An attorney writes about stuff she'd rather be doing: cooking, eating, wining, dining and traveling. Monday, January 26, 2009. Tuna Tacos with Avocado and Orange. This was supposed to be tuna tacos with a tomato-orange salsa. However, I managed the purchase the single most disgusting tomato ever (it looked ok, but was all mealy and nasty inside). The tomato went into the trash, and cucumber and avocado went into the bowl instead. Tuna Tacos with Avocado and Orange. 1 medium Haas avocado, diced. Add diced...
Justice Is Served: April 2009
http://thelegalfoodie.blogspot.com/2009_04_01_archive.html
An attorney writes about stuff she'd rather be doing: cooking, eating, wining, dining and traveling. Wednesday, April 15, 2009. Yum yum yum. It's no secret that Mr. Foodie and I like it hot. Get your minds out of the gutter. We love spicy stuff - and I love how different cultures have different kinds of spicy. THE MEAT NEEDS TO MARINATE OVERNIGHT* *. 1 35 oz can chipotle chiles in adobo sauce. 1/2 jalapeno, seeded. Generous pinch of dried oregano, or one tablespoon fresh. 3/4 c red wine vinegar. Grill as...
Justice Is Served: Cook Like A Crazy Person
http://thelegalfoodie.blogspot.com/2009/10/cook-like-crazy-person.html
An attorney writes about stuff she'd rather be doing: cooking, eating, wining, dining and traveling. Sunday, October 11, 2009. Cook Like A Crazy Person. We just had 5 weddings in the last 30 days, and I've been working 12 hour days. This being my first free weekend in what seems like eternity, I cooked, slept, and sipped red wine while in comfy pants. It was glorious. 2 quart-sized bags of chicken soup made with homemade stock. 2 quart-sized bags of taco soup. 1 gallon-sized bag of chicken chile verde.
Justice Is Served: August 2009
http://thelegalfoodie.blogspot.com/2009_08_01_archive.html
An attorney writes about stuff she'd rather be doing: cooking, eating, wining, dining and traveling. Thursday, August 13, 2009. I cannot say this enough: I big fat hot pink sparkly puffy heart the Green City Market. I have not eaten a single piece of fruit or vegetable from a commercial grocery store in months. Nor do I plan to. Tonight's dinner featured the Pasta Puttana Cremini Mushroom Tagliatelle, and I used only purchases from the Green City Market, oil, vinegar, salt, pepper and a tiny bit of butte...
emergingtechnicalfoul.blogspot.com
Emerging Tech…nical Foul: January 2013
http://emergingtechnicalfoul.blogspot.com/2013_01_01_archive.html
This blog is a platform to discuss emerging technology in all facets of the sports industry and provide commentary, as a sports fan and tech professional. Wednesday, January 30, 2013. NCAA says #nohashtagsallowed on Akron @ZipsMBB Jerseys. The program’s Twitter handle) across the back of the jersey. This is not the first time teams have used Twitter handles or hashtags to promote their teams. From hashtags in end zones. To Twitter handles on soccer jerseys. Teams have been exploring creative ways to conn...
emergingtechnicalfoul.blogspot.com
Emerging Tech…nical Foul: July 2012
http://emergingtechnicalfoul.blogspot.com/2012_07_01_archive.html
This blog is a platform to discuss emerging technology in all facets of the sports industry and provide commentary, as a sports fan and tech professional. Monday, July 16, 2012. Science of the London Games. Science and technology are practically cousins when it comes to sports. Recently NBC created great short videos about the science of the Summer 2012 Olympic Games. They have uploaded several of these videos to NBCLearn.com. And I highly recommend checking them out. Monday, July 16, 2012. During the ga...
emergingtechnicalfoul.blogspot.com
Emerging Tech…nical Foul: July 2013
http://emergingtechnicalfoul.blogspot.com/2013_07_01_archive.html
This blog is a platform to discuss emerging technology in all facets of the sports industry and provide commentary, as a sports fan and tech professional. Thursday, July 25, 2013. Meteorite Medals For Sochi Games. Few things are more precious than winning an Olympic gold medal. Each Games there is a different design of the medals. Pic Ref. ftw.usatoday.com. Thursday, July 25, 2013. Subscribe to: Posts (Atom). Meteorite Medals For Sochi Games. View my complete profile. Adventures in Home Cooking.
emergingtechnicalfoul.blogspot.com
Emerging Tech…nical Foul: October 2013
http://emergingtechnicalfoul.blogspot.com/2013_10_01_archive.html
This blog is a platform to discuss emerging technology in all facets of the sports industry and provide commentary, as a sports fan and tech professional. Wednesday, October 9, 2013. What happens when the A's play on a Saturday and the Raiders play the following day? The answer came last weekend:. Wednesday, October 09, 2013. Labels: O.co Coliseum. Subscribe to: Posts (Atom). View my complete profile. Adventures in Home Cooking. Food: A Love Story. For The Rest. Of Our. Lives.
alittlemarkandlauren.blogspot.com
mark + lauren: August 2008
http://alittlemarkandlauren.blogspot.com/2008_08_01_archive.html
Sunday, August 24, 2008. Day 239: Survived Surgery. Most of you know by now, but I had sinus surgery a week or so ago. It was rough.a lot worse than I thought it would be. I didn't think I'd ever get better, but I'm back to my old self now. Mark took very good care of me. I kept saying I was testing out that 'in sickness and health' part. Well he passed with flying colors. I wouldn't have made it through with him! It really cheered me up when I was having such a rough time. Sunday, August 10, 2008. And a...
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cookingwithfrance.wordpress.com
Cooking with France | its all about the tastebuds
Its all about the tastebuds. Muffins, Cakes and Breads. Brownies made Moist with Avocado – Yum. Goat Cheese and Arugula Pizza. Banana Bread Muffins with Chocolate Bottom. I am a fan of gluten free and especially corn free, I also love crunchy snacks. For me this recipe is a life saver. I get the crunchiness without the GMO corn in so many snacks. I am one of those people who can literally taste the GMO ingredients almost instantly in foods. Enjoy. 1/2 cup Rice Flour. 2 TSP Flax Seed. I have recently beco...
Cooking with Francresca | Italian cooking classes in Sorrento and Amalfi Coast - About Us
Traditional Cooking School in Sorrento Coast. Figure" data-cycle-fx="tileSlide" data-cycle-tile-vertical="false" data-cycle-tile-count="15" data-cycle-loader=true data-cycle-progressive="#images". Hello,my name is Francesca and cooking is my passion. Before the cooking classes,it’ll be my own pleasure to show you our kitchen-garden where you’ll collect personally seasonal vegetables,herbs and fruits. Read all →. Read all →. Via Pontone, 10. Sant’Agata sui due Golfi - Massa Lubrense. 39 331 858 84 91.
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Cooking With Frank
Saturday, December 27, 2008. Crock Pot Red Beans and Rice. Well hello there. I know it has been a good while since I've updated the blog. You see most of what I have been cooking lately has been so simple that I thought it unblogworthy. But, then thinking about it, I figured that is really one of the purposes of this blog - cooking simple recipes that are good to eat. So here is what you will need:. 1 pound dry red beans. 1 pack of seasoning blend veggies. 1 pound sliced country sausage. Stuff the chicke...
Cooking With Frank | One Of The Best Things Ever!
One Of The Best Things Ever! May 17, 2014. I love going into a market with an idea of what I want to cook and then make up the recipe ingredients as I walk the aisles. I love cooking gadgets too, as you will see. Here’s a collection of my concoctions over the years. Give one a try; you might like it. Check my Frank’s Rank to see how I think my recipes turned out. 1 being bad, 5 being best. Smoked Honey Peach Habanero Wings. October 2, 2016. Frank’s Rank: 4 Stars. Elvis Presley Fried Chicken. 8 ounces cho...
cookingwithfrazzoo.blogspot.com
My Chicago Kitchen
Chicago Eating, South Side Greetings. 2013 Weekly Cookbook Challenge. Monday, September 30, 2013. Baked Chicken and Pasta with Sun-Dried Tomatoes. Apparently, it's casserole season. I'm only rebelling a little, refusing to put away my flip flops and I'm still trying to sleep with the windows open, but since it's officially Autumn, I feel like it's okay to post this now. Baked Chicken and Pasta with Sun-Dried Tomatoes. As seen on Real Mom Kitchen. Originally from Martha Stewar. 1 lb penne rigate. To the s...
cookingwithfrederick.blogspot.com
Cooking with Frederick
In the kitchen with a curmudgeon. Sunday, 15 March 2015. 2/3 CUP olive oil. 1 TSP wasabi paste. Juice of 1 lemon. 1 TBSP fish sauce. 2 cloves garlic, crushed. Whisk wasabi and olive oil. Combine all in food processor. Substitute wherever salsa is called for- potato, fish, or egg dishes. Sunday, March 15, 2015. Wednesday, 21 January 2015. Full cream, butter, and spices are essential, sustaining elements in our minus thirty temperatures. 1 lb parsnip, chopped. 1 large onion, chopped. 5 C chicken stock.
cookingwithfreefalling.blogspot.com
Cooking With Freefalling
Monday, January 26, 2015. Always losing this recipe. Just posting it here so I know where to find it. Labels: chutney and pickles. Sunday, January 1, 2012. Had 3 goes at my first batch and couldn't get it right. So put it back in to cook it some more. Then tried to loosen it up with some water. Temperature is a funny thing with jam. I've since learnt;. 218 degrees = syrup. 220 degrees = jell (or is it gell? 220 degrees for 5-10 minutes (which takes it up around 228) and you're on your way to chewy lolly.
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