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Steamed cheeseburgers in homemade baps | CookEatDream

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Steamed cheeseburgers in homemade baps. Mar 3, 2013 by hannah. I think I have an addiction. It’s not something I’m proud of and I’ve tried to keep away but I just cannot, for the life of me, stop watching cooking shows. And not just the good ones like The Great British Bake Off. The Little Paris Kitchen. And Man v. Food. Anything to do with Gordon Ramsey. And the absolutely crap that is Great British Menu. 8211; I have an addiction, but I’m not a masochist. Tom Herbert (@Tom Herbert ) March 3, 2013.

2

Lunchbox idea: Cous Cous Panzanella | CookEatDream

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Lunchbox idea: Cous Cous Panzanella. Apr 24, 2013 by hannah. For the love of GOD Sainsbury’s, jazz up the selection a bit! There are other sandwich outlets of course, and Prêt do offer exciting lunches so I find myself venturing in at times saying “Oh look, rare beef, avocados, hummus and. Baguettes.oh wait, this sandwich costs more than I was planning to spend on lunch for the whole week! Let’s go back to Sainsbury’s, at least they do a 3 deal.”. I start by introducing my Cous Cous Panzanella. Finely sl...

3

Mother’s Day – Afternoon Tea set | CookEatDream

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Mother’s Day – Afternoon Tea set. Mar 6, 2013 by hannah. NEWS FLASH – It’s Mother’s Day THIS. Are you panicking yet? Well before you start stressing out about restaurant bookings and shopping for presents, let me suggest a much easier way to celebrate Mother’s Day. This year, why not say it with a fancy homemade afternoon tea set? Hong Kong style egg tarts. Before, but this time I’m keeping it more classic. I’m using the same recipe for my wife cakes. Makes 8 x 8cm diameter tarts. Now make the water dough.

4

Chez Elles Review | CookEatDream

http://www.cookeatdream.com/chez-elles-review

Mar 25, 2013 by hannah. There are many things that can lure me to a restaurant but “I’ll do you a good price ma’am, 3 courses for 10….no? There were no tables available when I went last Thursday, but we were greeted with red-lipsticked smiles and were offered seats near the bar instead, which we happily took up. Has all the classics: onion soup, terrines, snails and I was debating between the Confit de canard. And their Tartare Maison. Classic French food served simply and well. It’s hard to do vin...

5

london | CookEatDream

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Review: Underground Cookery School. Aug 11, 2013 by hannah. It has been an eventful summer. Weddings, holidays, birthdays, work and work! All taking up my time when I should really be posting more. I have a new review. On The London Insider. Though so it’s a good start to get me back in the blogging mode again. I went to Underground Cookery School. Fresh Tagliatelle with Black Pepper and Globe Artichokes. If you are interested in reading more about Underground Cookery School then here is my full review.

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