concasse.blogspot.com

Malisa's Food Blog

Sunday, March 01, 2015. Pain de Mie or Pullman Loaf. The recipe for this pain de mie is from the King Arthur flour website. I made it a few times before when I lived in Denver . I. Had to adjust the recipe a bit to get the recipe to work at altitude. It oozed out of the lip of the pan, right under the cover, onto the oven. I’m now at sea level so this time around I made it as written. The amount of dough is perfect for a 13”x4”x4” (1.5 pound) pullman pan. When I first started experi menting with yeast.

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Sunday, March 01, 2015. Pain de Mie or Pullman Loaf. The recipe for this pain de mie is from the King Arthur flour website. I made it a few times before when I lived in Denver . I. Had to adjust the recipe a bit to get the recipe to work at altitude. It oozed out of the lip of the pan, right under the cover, onto the oven. I’m now at sea level so this time around I made it as written. The amount of dough is perfect for a 13”x4”x4” (1.5 pound) pullman pan. When I first started experi menting with yeast.

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Malisa's Food Blog | concasse.blogspot.com Reviews

https://concasse.blogspot.com

Sunday, March 01, 2015. Pain de Mie or Pullman Loaf. The recipe for this pain de mie is from the King Arthur flour website. I made it a few times before when I lived in Denver . I. Had to adjust the recipe a bit to get the recipe to work at altitude. It oozed out of the lip of the pan, right under the cover, onto the oven. I’m now at sea level so this time around I made it as written. The amount of dough is perfect for a 13”x4”x4” (1.5 pound) pullman pan. When I first started experi menting with yeast.

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concasse.blogspot.com

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Malisa's Food Blog: October 2013

http://concasse.blogspot.com/2013_10_01_archive.html

Thursday, October 24, 2013. It's been a long while since I last posted. During my absence, I moved from the Mile High City to America's Finest City (aka my hometown). I look forward to baking without having to adjust for altitude. Today I'm testing out a yellow cake recipe. I'm looking for a dense cake but I don't want dry or crumbly and many of the recipes I've tried resulted in a dense, dry, and crumbly. I want dense but also moist with a fine crumb. It is the texture found in many bakery cakes. I love...

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Malisa's Food Blog: Pain de Mie or Pullman Loaf

http://concasse.blogspot.com/2015/03/pain-de-mie-or-pullman-loaf.html

Sunday, March 01, 2015. Pain de Mie or Pullman Loaf. The recipe for this pain de mie is from the King Arthur flour website. I made it a few times before when I lived in Denver . I. Had to adjust the recipe a bit to get the recipe to work at altitude. It oozed out of the lip of the pan, right under the cover, onto the oven. I’m now at sea level so this time around I made it as written. The amount of dough is perfect for a 13”x4”x4” (1.5 pound) pullman pan. When I first started experi menting with yeast.

3

Malisa's Food Blog: January 2015

http://concasse.blogspot.com/2015_01_01_archive.html

Tuesday, January 06, 2015. Women's Bean Project Chili and Cornbread Mix. Many people assume that everything I cook is from scratch and are often embarrassed to admit to me that they use mixes. Just because I'm crazy enough to make my own soy sauce does not mean I don't have a bottle of Kikkoman in my house. I just wasted a cup and a half of my coveted high fat dutch process cocoa powder. Just before the holidays I placed an order to replenish my WBP stash. I soaked the beans overnight and cooked in them ...

4

Malisa's Food Blog: Beignets

http://concasse.blogspot.com/2012/12/beignets.html

Monday, December 24, 2012. I know I haven't posted many recipes lately. I've been cooking and I have several recipes in draft right now but the whole process of food blogging takes a lot of time. I can't manage to pull out the DSLR camera, find the cord to upload, and edit photos so right now iPhone photos will have to do. I need an SLR camera that will email photos to me. I love eating beignets with Vietnamese coffee made with either Cafe du Monde or French Market chicory coffee rather than cafe au lait.

5

Malisa's Food Blog: July 2012

http://concasse.blogspot.com/2012_07_01_archive.html

Sunday, July 08, 2012. 2 cups short grain rice. 1 Cook rice until soft. (I used a a rice cooker and left the lid open to prevent it boiling over. I can be done in a pot on the stove top.). 2 Let rice cool to 140 degrees then stir in the koji grains. 4 When amazake tastes sweet, it's ready. Bring the amazake to a boil to stop the fermentation. I froze the amazake and moved on to fermenting other things. Maybe I'll come back to the amazake and use it to make something at a later time. Links to this post.

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yes, isn't it pretty to think so?: 2010.02

http://huskymonica.blogspot.com/2010_02_01_archive.html

Yes, isn't it pretty to think so? We could have had such a damned good time together. Thursday, February 25, 2010. Isn't it pretty to think . . the simple things in life could help ease the bigger things that plague the world (& your mind)? Tomorrow, i'm taking a mental health day. another thing i love about my job . . an extremely understanding and supportive staff and management. Here's a list of some stuff i do to clear my head . . that i definitely plan on doing tomorrow. The ultimate therapy session.

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Malisa's Food Blog

Sunday, March 01, 2015. Pain de Mie or Pullman Loaf. The recipe for this pain de mie is from the King Arthur flour website. I made it a few times before when I lived in Denver . I. Had to adjust the recipe a bit to get the recipe to work at altitude. It oozed out of the lip of the pan, right under the cover, onto the oven. I’m now at sea level so this time around I made it as written. The amount of dough is perfect for a 13”x4”x4” (1.5 pound) pullman pan. When I first started experi menting with yeast.

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